Kitchen Sink Crunchers Recipes

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SUNNY'S EASY KITCHEN SINK CLUSTERS

Provided by Sunny Anderson

Categories     dessert

Time 1h30m

Yield 12 clusters

Number Of Ingredients 7



Sunny's Easy Kitchen Sink Clusters image

Steps:

  • Preheat the oven to 350 degrees F. Line a muffin pan with the paper liners.
  • In a small bowl, mix together the peanut butter, powdered sugar, liquid smoke and a pinch of salt. Transfer to a zip-top bag. Slice about 1/2 inch off one of the bottom corners of the bag.
  • Place 2 pretzels in the bottom of each muffin cup. Pipe a heaping teaspoon of the peanut butter onto the pretzels in each cup. Top each with a caramel and press it down into the peanut butter. Bake until the caramel is melted, 8 to 10 minutes.
  • Meanwhile, melt the chocolate over a double boiler. Remove the clusters from the oven and top each with about a teaspoon of melted chocolate and a pinch of salt. Place in the refrigerator until set, about 1 hour. Remove from the muffin tin and serve.

1/2 cup peanut butter
2 tablespoons powdered sugar
1/8 to 1/4 teaspoon liquid smoke (depending on how smoky you like it)
Kosher salt
24 small pretzels
12 individual caramels, preferably Kraft, unwrapped
1 cup chopped milk chocolate or milk chocolate chips

EVERYTHING BUT THE KITCHEN SINK BARS RECIPE

A basic cookie bar recipe that goes perfectly with whatever add-ins you want to include! It's the perfect way to use up those random leftover candies that you aren't sure what to do with.

Provided by Camille Beckstrand

Categories     Dessert

Time 35m

Number Of Ingredients 8



Everything But The Kitchen Sink Bars Recipe image

Steps:

  • Preheat the oven to 350 degrees. Spray a 13x9" baking pan with non-stick cooking spray.
  • Place the butter in a large saucepan and melt over low heat. Take the saucepan off the heat and add brown sugar; stir until completely incorporated. Let butter and brown sugar mixture cool for 5-6 minutes. Slowly add in the vanilla and then add in the eggs one at a time, mixing after each one.
  • In a separate bowl, mix together flour, baking soda, and salt. Add half of the flour mixture into the saucepan and stir well. Continue to stir as you add the rest of the flour mixture.
  • Fold in any add-ins that you want to include (chocolate chips, nuts, etc). Spread batter in prepared 13x9" pan. Bake for 25-28 minutes or until a toothpick inserted into the center of the bars comes out clean (be sure to not overcook, as they will not be soft and chewy if cooked for too long!).
  • Let cool and cut into bars.

Nutrition Facts : Calories 151 kcal, Carbohydrate 23 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 29 mg, Sodium 155 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

¾ cup butter (I used unsalted)
1¾ cups light brown sugar (packed)
2 teaspoons vanilla extract
2 eggs
1¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1-2 cups various add-ins

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