Kitchen Spice Mix Recipes

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FALL SPICE MIX

Provided by Food Network

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 5



Fall Spice Mix image

Steps:

  • Whisk together the cinnamon, black pepper, cardamom, nutmeg and salt in a small bowl. Transfer the mixture to an airtight container and store for up to 6 months.

1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

FALL SPICE SNACK MIX

Provided by Food Network

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 13



Fall Spice Snack Mix image

Steps:

  • Whisk together the butter, Fall Spice Mix and Worcestershire sauce in a cup. In a large, microwave-safe bowl, combine the cereal, pretzel nuggets and pecans. Drizzle the butter mixture over the snack mix and heat in the microwave until warm and fragrant, stirring halfway through, about 2 minutes. Add the apple chips. Toss vigorously and let cool to room temperature, about 15 minutes. Season with salt.
  • Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. Transfer any leftover mix to an airtight container and store for up to 6 months.

4 tablespoons unsalted butter, melted
1 heaping tablespoon Fall Spice Mix, recipe follows
1 teaspoon Worcestershire sauce
2 cups square crispy wheat cereal
1 cup pretzel nuggets
1/2 cup pecan halves
1/2 cup store-bought apple chips, broken
Kosher salt
1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

KITCHEN SPICE MIX

Make and share this Kitchen Spice Mix recipe from Food.com.

Provided by PalatablePastime

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 8



Kitchen Spice Mix image

Steps:

  • Blend all ingredients together and store in an airtight container.
  • Allow 2 tsp for a 4# roast; or 1/4 tsp for a 1# cutlet.
  • Add 1 tsp to a large pot of beef soup, or 1/4 tsp to 1 cup of meat or vegetable gravy.

Nutrition Facts : Calories 233.9, Fat 11.5, SaturatedFat 3.2, Sodium 27922.9, Carbohydrate 33.2, Fiber 12.7, Sugar 5.4, Protein 8.5

2 tablespoons salt
1 tablespoon ground dried lemon peel
1 tablespoon dry English-style mustard
2 teaspoons ground allspice
2 teaspoons ground ginger
2 teaspoons ground nutmeg
2 teaspoons black pepper
2 teaspoons cayenne pepper

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