FALL SPICE MIX
Provided by Food Network
Time 5m
Yield about 2 tablespoons
Number Of Ingredients 5
Steps:
- Whisk together the cinnamon, black pepper, cardamom, nutmeg and salt in a small bowl. Transfer the mixture to an airtight container and store for up to 6 months.
FALL SPICE SNACK MIX
Provided by Food Network
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Whisk together the butter, Fall Spice Mix and Worcestershire sauce in a cup. In a large, microwave-safe bowl, combine the cereal, pretzel nuggets and pecans. Drizzle the butter mixture over the snack mix and heat in the microwave until warm and fragrant, stirring halfway through, about 2 minutes. Add the apple chips. Toss vigorously and let cool to room temperature, about 15 minutes. Season with salt.
- Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. Transfer any leftover mix to an airtight container and store for up to 6 months.
KITCHEN SPICE MIX
Make and share this Kitchen Spice Mix recipe from Food.com.
Provided by PalatablePastime
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Blend all ingredients together and store in an airtight container.
- Allow 2 tsp for a 4# roast; or 1/4 tsp for a 1# cutlet.
- Add 1 tsp to a large pot of beef soup, or 1/4 tsp to 1 cup of meat or vegetable gravy.
Nutrition Facts : Calories 233.9, Fat 11.5, SaturatedFat 3.2, Sodium 27922.9, Carbohydrate 33.2, Fiber 12.7, Sugar 5.4, Protein 8.5
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