Kittencals Baked Apples Recipes

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KITTENCAL'S APPLE CRISP DESSERT

This is a tried and true recipe that I developed, you will not find it anywhere else! it has a delicious cinnamon-oatmeal crumb mixture on the bottom then sprinkled on the top with the apples baked in the middle --- the oatmeal mixture *must* be made in two separate bowls, cooking time is estimated it will vary depending on what kind of apples you use and the size of the slices --- it is at it's best when eaten the same day it is made and served warm.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 15



Kittencal's Apple Crisp Dessert image

Steps:

  • Set oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking dish.
  • Prepare two separate medium bowls.
  • In each bowl place 1 cup oats, 3/4 cup brown sugar, 1 cup flour, 1-1/2 teaspoons cinnamon, 1/4 teaspoon baking powder and 1/4 teaspoon baking soda; toss to combine.
  • To each bowl mix in 1/2 cup plus 2 tablespoons melted butter; mix well to combine then finish mixing using your hands until the mixture is crumbly.
  • To one bowl only add in 1/2 cup nuts (this bowl will be your topping mixture).
  • Sprinkle the bowl without the nuts into the bottom of the baking dish; pat down only slightly with hand.
  • For the apple filling; in a bowl toss the apple slices with lemon juice.
  • In a small bowl mix together 1 cup sugar, 2 tablespoons flour, 2 teaspoons cinnamon and nutmeg; toss to combine; add to the sliced apples then toss to combine.
  • Place the apples over the crumb crust.
  • Sprinkle the remaining topping (with nuts) over the apple mixture.
  • Bake for about 40-45 minutes or until apples are fork-tender (stick a fork into the apples after about 35 minutes of cooking time to see if they are cooked to desired doneness).
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 872.5, Fat 35.6, SaturatedFat 19, Cholesterol 76.3, Sodium 370.9, Carbohydrate 137.5, Fiber 9.7, Sugar 88.8, Protein 8.2

8 large apples, peeled and sliced
1 -2 tablespoon lemon juice
1 cup sugar (for a sweeter apple mixture increase the sugar by 1/4 cup)
1 1/2 tablespoons flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 cups quick-cooking oats, divided
2 cups flour, divided
3 teaspoons cinnamon, divided (can use more)
1 1/2 cups packed brown sugar, divided
1/2 teaspoon baking powder, divided
1/2 teaspoon baking soda, divided
1 cup melted butter, divided
4 tablespoons melted butter, divided
1/2 cup chopped walnuts or 1/2 cup pecans

KITTENCAL'S CARAMEL APPLES

No caramels to unwrap for these there easy and fun to make and the best caramel apples, you may roll the caramel apples in mini M&M's, nuts, chocolate, cereal or just about anything just make certain to roll while the caramel is still soft on the apples --- I made these often when my son was growing up especially around Halloween time, and also for many birthday parties, for me this has been the best recipe and I have tryed my share when my son was young --- kids of all ages just love these!

Provided by Kittencalrecipezazz

Categories     Candy

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7



Kittencal's Caramel Apples image

Steps:

  • Insert 1 wooden stick into each apple.
  • In a heavy saucepan, combine the butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat.
  • Cook and stir until a candy thermometer reads 248 degrees (firm ball stage) about 30-40 minutes and for a softer caramel cook just to a few less degrees.
  • Remove from heat; stir in vanilla.
  • Dip each apple into hot caramel mixture; turn to coat.
  • Holding by the stick, sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly the caramel sets up fast).
  • Set on generously buttered wax paper to cool (make certain to generously butter the paper).
  • Note: if making a double recipe make two recipes in two separate pots.

Nutrition Facts : Calories 790, Fat 27.7, SaturatedFat 17.4, Cholesterol 77.9, Sodium 309.4, Carbohydrate 139, Fiber 4.4, Sugar 110.8, Protein 4.7

1 cup butter (no substitutes)
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
8 -10 wooden sticks
8 -10 medium tart apples

KITTENCAL'S BAKED APPLES

A wonderful treat served warm with vanilla ice cream ---you may double the recipe, and if baking in a larger pan you will need to increase the water, you may also add in about 1/3 cup chopped pecans in with the brown sugar mixture if desired --- the best apples to use for baking are Rome Beauty, Golden Delicious or Jonagold

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7



Kittencal's Baked Apples image

Steps:

  • Set oven to 350 degrees F.
  • I prefer to bake the apples on the second-lowest oven rack to prevent the apples from darkening on the bottom if you do so then you might need to increase baking time slightly.
  • Prepare an 8 x 8-inch baking pan.
  • Wash and scrub the skins of the apples then dry.
  • Remove the cores to about 1/2 to 3/4-inch from the bottom (do not core all the way through and make the core about 3/4-inch wide).
  • In a bowl combine the brown sugar with cinnamon, nutmeg (if using) and raisins.
  • Place the cored apples into the baking pan, then divide/stuff the mixture into each hole of the apples.
  • Top/dot with 2 teaspoons butter.
  • Pour the boiling water into the pan.
  • Bake for about 30-40 minutes or until just fork tender basting the apples with the pan liquid several times during baking (do not overbake or the apples will be mushy, check after about 25 minutes of baking time).
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 266.9, Fat 8, SaturatedFat 4.9, Cholesterol 20.1, Sodium 63.8, Carbohydrate 52.7, Fiber 5.8, Sugar 42.4, Protein 1

4 large apples (Granny Smith is not recommended)
1/4-1/3 cup brown sugar, packed
1 teaspoon cinnamon
1 pinch nutmeg (optional)
1/3 cup chopped raisins (can use currants)
8 teaspoons butter, divided
3/4 cup boiling water

SIMPLE BAKED APPLES

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.

Provided by MAEVEN6

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9



Simple Baked Apples image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
  • Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
  • Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g

6 apples - peeled, cored and sliced
½ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
½ cup whole milk

BAKED APPLES

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4



Baked Apples image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

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