CRISPY ONION RINGS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield about 4 to 6 side dish serving
Number Of Ingredients 9
Steps:
- Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
- Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
- Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
- In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
- Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.
BEST ONION RINGS EVER
OK here is a very simple recipe that makes the best and crunchiest onion rings ever. you will be making these over and over again they are better than any restaurant you have ever eaten yes they are that good and best of all they are simple to make.
Provided by Half-Elf
Categories Low Cholesterol
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, cornstarch, instant potatoes, and club soda in a bowl stir well and let sit for about ten minuets.
- place 2-3 cups Panko in a pan or bowl for dredging.
- cut onions into 1/4 size rings and separate.
- heat oil to 350 degrees.
- dredge onion rings in batter then coat with Panko.
- fry onion rings 2-3 minuets flipping half way or until golden brown remove from oil and season with salt.
Nutrition Facts : Calories 164.7, Fat 1.5, SaturatedFat 0.3, Sodium 206.4, Carbohydrate 32.4, Fiber 2, Sugar 2.9, Protein 4.8
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
KITTENCAL'S ONION GRAVY
I have a family of onion-lovers so I always double the recipe, this gravy has tons of flavor, if you love onions then then you will love this! If you want a dark richer gravy then omit the water and use 1 cup consomme. This is delicious served with a pork roast and mashed taters or over fries, do not add in any extra salt until end of cooking :)
Provided by Kittencalrecipezazz
Categories Onions
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet heat the butter over medium heat, add in sliced onions with sugar; saute for about 20-22 minutes or until the onions are softened and lightly browned.
- Add in the flour and cook/whisk stirring for about 1 minute.
- Add/stir in water, beef broth, consomme Worcestershire sauce and black pepper; simmer stirring and scraping up the browned bits, until the gravy is slightly thickened (about 8-10 minutes).
- Season with more black pepper and add in salt if desired.
- Adjust the Worcestershire sauce to taste.
Nutrition Facts : Calories 310.8, Fat 20.9, SaturatedFat 13.1, Cholesterol 54.2, Sodium 679.8, Carbohydrate 27.5, Fiber 1.8, Sugar 8.3, Protein 5
KITTENCAL'S ONION AND GARLIC HAMBURGERS/BURGERS
These and of coarse any burger is at it's best made on an outdoor grill, these are delicious oven-broiled, pan fryed or on an indoor grill such as a George Foreman grill --- if you are a garlic-lover you will love these and you may adjust the garlic to taste --- plan ahead the patties need a minimum of 6 hours or 24 hours chilling time to blend flavors together --- I have left the cayenne pepper as optional my family likes spicy so I always add it in if you like some heat then include it into the mixture, you may also add in 1 slightly beaten egg if desired.
Provided by Kittencalrecipezazz
Categories Meat
Time 6h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together using clean hands adding in a small amount of breadcrumbs or crushed cracker crumbs ONLY if needed to hold the mixture together.
- Shape into six patties.
- Place the patties onto a large plate; cover and refrigerate for 6-24 or more hours.
- Before cooking the patties make an indent using your finger into the middle of each patty (this will reduce any shrinkage and prevent the patties from puffing up like a meatball when cooking).
- Grill, broil or fry until completely cooked through.
Nutrition Facts : Calories 336.4, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 156.1, Carbohydrate 2.7, Fiber 0.2, Sugar 1.1, Protein 28.3
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