Kittencals Fat Free Bran Muffins Recipes
KITTENCAL'S BANANA CINNAMON SNACK CAKE OR MUFFINS (LOW-FAT)
A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although I would think that low-fat sour cream may be substituted with good results --- visit www.kittencalskitchen.com for more low-fat recipes!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Grease a 8 or 9-inch square baking pan or line muffin tins with paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
- In a small bowl, whisk together yogurt, banana, oil, egg and vanilla.
- Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).
- Spread the batter into prepared baking pan.
- Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins).
- Cool cake in pan on rack for 10 minutes.
- Loosen sides of cake with a dinner knife or a spatula.
- Invert cake right side up and cool completely.
- Sprinkle lightly with powdered sugar.
FAT-FREE/CHOLESTEROL-FREE BRAN MUFFINS
These muffins have no fat but you would never know it, they are extremely moist with lots of flavor --- I have not tryed it as yet but I'm quite sure that Splenda may be used in place of sugar --- you may bake in 6 jumbo muffin tins but baking time will need to be increased.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees F (set oven rack to second-lowest position).
- Line 12 regular size muffin tins with paper liners.
- In a medium bowl combine the buttermilk with wheat bran; allow to sit for 10 minutes.
- In a small bowl whisk together the egg whites with molasses, applesauce, mashed banana and vanilla; mix until well combined.
- In a medium bowl combine the flour with sugar, baking powder, salt and cinnamon.
- After the 10 minutes of sitting time add the egg mixture to the bran/buttermilk mixture; mix very well to combine, then add to the flour mixture; mix until just combined.
- Mix in raisins (if using).
- Divide into the muffin tins filling just over threee-quarters full.
- Bake for about 20-22 minutes or until muffins test done.
Nutrition Facts : Calories 107.8, Fat 0.4, SaturatedFat 0.1, Sodium 98, Carbohydrate 25.4, Fiber 2.8, Sugar 10.6, Protein 2.6
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