Kiwi Chutney Wrap Recipes
KIWI CHUTNEY
Make and share this Kiwi Chutney recipe from Food.com.
Provided by Rose7689
Categories Chutneys
Time 20m
Yield 300 ml jar
Number Of Ingredients 10
Steps:
- Boil the first seven ingredients together for 2-3 minutes.
- Add the above mixture to the chopped and peeled kiwi along with the thyme and cook further for a few minutes.
- Add salt and pepper to taste.
- Transfer to jars.
KIWI CHUTNEY WRAP
The chutney is a good marinade for chicken or fish, but spread cream cheese on a tortilla, add the chutney to rice, and you have a awesome wrap! Adapted from Kiwi Cove Lodge, in British Columbia.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 1 cups(without rice)
Number Of Ingredients 12
Steps:
- Mix lime juice through kiwi fruit to make a lovely chutney. You may use this to marinade chicken or fish.
- Mix chutney with rice, and refrigerate for about an hour. Spread about 1 tbls. of cream cheese on a tortilla, add aobut 1/4 cup rice/chutney mixture and roll up. You may add whatever else you like to make this to your taste!
Nutrition Facts : Calories 1008.6, Fat 30.9, SaturatedFat 4.2, Sodium 21.5, Carbohydrate 176.2, Fiber 16.7, Sugar 49.5, Protein 14.5
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