KIWI ICE
Shirley Glaab of Hattiesburg, Mississippi needs just five ingredients to blend together this tart, refreshing frozen treat. A serving is especially pretty garnished with kiwi and orange slices.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the juices and kiwi; cover and process just until smooth. Add sugar substitute and orange zest. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set. , Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to pan; freeze for 2-3 hours or until firm. Let stand for 10 minutes before serving. Spoon into small bowls; garnish with orange and additional kiwi if desired.
Nutrition Facts : Calories 56 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate, Fiber 0 fiber), Protein 1g protein.
TROPICAL KIWI ICE POPS
These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.
Provided by MsNingyoo
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk and sugar together in a bowl.
- Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 22.8 g, Fat 14.2 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 12.4 g, Sodium 9.9 mg, Sugar 16.7 g
KIWI ICE CREAM
Make and share this Kiwi Ice Cream recipe from Food.com.
Provided by CoffeeMom
Categories Frozen Desserts
Time 6h30m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
- Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
- Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.
Nutrition Facts : Calories 2890.1, Fat 188.4, SaturatedFat 112.9, Cholesterol 1075.1, Sodium 334.6, Carbohydrate 293.5, Fiber 13.7, Sugar 254.7, Protein 27.5
KIWI SORBET
Provided by Ian Knauer
Categories Food Processor Ice Cream Machine Dessert Freeze/Chill Low Fat Vegetarian Kid-Friendly Quick & Easy Frozen Dessert Summer Healthy Low Cholesterol Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4 to 6 (makes about 3 1/2 cups) servings
Number Of Ingredients 3
Steps:
- Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.
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- Apple Kiwi Smoothie. Vegan-friendly, dairy-free, and full of delicious kiwi – what more could you ask for in a kiwi smoothie recipe?! Thanks to the all-natural fruits, unsweetened vegan milk and yogurt, and fresh spinach, it’s also low-sugar and lip-smackingly good.
- Kiwi Bread. If you’re a fan of banana or zucchini bread, you’ll love this recipe for kiwi bread. It’s similar but has a more tangy kick. It’s a fun, simple bread to fix, and aside from the kiwi, you probably already have all the ingredients in your kitchen.
- Kiwi Chia Pudding. If you’re looking for a healthier breakfast option, this pudding is it. You’ll only need six ingredients to make it, and it’s packed full of vitamins and nutrients, such as Vitamins C, E, and K, and potassium to start your day off right.
- Kiwi Avocado Salsa. If you consider yourself a salsa aficionado, you cannot pass up this recipe for kiwi avocado salsa. It’s a little sweeter than tomato-based salsa, but there’s also a tangy kick.
- Kiwi Muffins. These muffins are tasty, healthy, and take less than an hour to fix. They’re also versatile. You can serve them as a healthy breakfast-on-the-go or add some ice cream and have them for dessert.
- Kiwi Strawberry Lime Salad. Requiring only three ingredients for the salad and four for the dressing, this recipe makes a quick, cool meal that’s ideal for a hot day.
- Kiwi Cucumber Salad. This salad is the physical representation of “eating your greens.” It has kiwi, cucumber, your favorite salad base, and fresh mint.
- Kiwi Avocado and Tomato Salad. This salad gives you a double dose of your favorite green fruit. It has sliced kiwi pieces in the salad and more kiwi blended for the dressing.
- Breakfast Pie with Yogurt and Kiwi. Remember growing up and being told that you could not eat pie for breakfast? Well, that’s nonsense! If you want pie for breakfast, eat pie for breakfast!
- Golden Kiwi and Blueberry Bruschetta. Bruschetta is one of those foods you don’t think of as sweet, but this version is a whole new animal. If you’re looking for a sweeter cracker topping for your next party, consider this mixture of golden kiwi, blueberries, and feta cheese.
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- Winter Fruit Salad. Bring on the pineapple, pomegranate and fresh citrus. (Fair warning: You’ll want to put the honey-poppy seed dressing on every salad you ever make.)
- Kiwi Caipiroska. We’re cooled off just looking at it. It’s similar to a Brazilian caipirinha, except the main spirit is vodka instead of cachaça.
- Kiwi Sorbet With Coconut. The secret ingredient here is Key lime juice, which is sweet-tart and less acidic than standard lime juice.
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- Hawaiian Tequila Chicken Salad With Pineapple Vinaigrette. Any dish starring grilled pineapple is a dish we want to devour. Just wait until you taste the pineapple dressing made with spicy ginger and creamy peanut butter.
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