Kiwi Lime Gelatin Recipes

Steps:

• Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
• To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

Steps:

• In a bowl, add boiling water and jello powder, stir until completely dissolved.
• Add ice cubes, stir until jello thickens (3 to 5 minutes).
• Remove any icecubes that have not dissolved.
• Remove 1/2 cup jello and set aside, to chill for 30 minutes.
• Chill remaining jello separately until slightly thickened, about 30 minutes.
• Fold kiwifruit slices into remaining jello.
• In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
• Beat reserved jello and yogurt, at high speed, until doubled in volume.
• Pour jello/yogurt mixture over kiwifruit/jello mixture.
• Chill until set.
• Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
• This dessert looks special set in stemed clear glasses.
• Can also be made with orange jello and orange slices.

Steps:

• Juice, in this order, the kiwis, watermelon and limes, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

Steps:

• In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high until mixture comes to a full rolling boil, 7-10 minutes, stirring every 2 minutes. Stir in pectin. Add food coloring if desired. , Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.