KIWI SODA
This one comes from Chowhound - I've not tried it yet, but it looks like a lovely and refreshing summer soda!
Provided by Katzen
Categories < 15 Mins
Time 5m
Yield 2 Glasses, 2 serving(s)
Number Of Ingredients 5
Steps:
- Place kiwis and lime juice in a blender and process until smooth. Divide kiwi mixture between two tall glasses (you will use about 1/3 cup purée per drink) and mix 2 tablespoons of the agave nectar into each with a long spoon. Add ice and top with seltzer. Stir gently and serve.
KIWI QUICK BREAD
My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Here it is for you. Makes a wonderful tea bread and does it smell good while baking!
Provided by DragonShoes
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.
- Sift together flour, baking powder baking soda and salt and set aside.
- In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one. Stir in kiwis. Fold in dry ingredients gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean. Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.
Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 280.5, Carbohydrate 35.2, Fiber 1.2, Sugar 15, Protein 4.1
NEW ZEALAND KIWI BREAD
Make and share this New Zealand Kiwi Bread recipe from Food.com.
Provided by loof751
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Pare the kiwi and chop enough to make 1 1/2 cups. Place chopped fruit in a 2 quart pan, add sugar and lemon peel. Bring to a boil, stirring until fruit loses some of its color. Allow to cool.
- Beat eggs and oil well. Blend together flour, baking powder and salt.
- Add the baking soda to cooked kiwi mixture. Stir until bubbles form. Add this to the egg mixture and then add flour mixture to it. Stir until dry ingredients are moistened.
- Spoon mixture into a well greased loaf pan. Bake at 350 degrees about 55 minutes. Cool in pan 10 minutes and turn out onto wire rack.
- Make icing with powdered sugar and lemon juice. Spoon over loaf.
Nutrition Facts : Calories 328.2, Fat 11.8, SaturatedFat 1.6, Cholesterol 18.6, Sodium 212.5, Carbohydrate 54.3, Fiber 1.8, Sugar 37, Protein 3.1
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RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 5 mins
- Cherry-Vanilla Simmer 2 cups cherry juice, 1/2 cup sugar and 1 split, scraped vanilla bean (seeds and pod) over medium heat until syrupy, 15 to 20 minutes; strain.
- Chocolate Simmer 1 cup each sugar and water with 1/2 cup unsweetened cocoa powder over medium heat, whisking occasionally, until syrupy, 6 minutes. Stir in 1/2 teaspoon vanilla and let cool completely.
- Chocolate-Cherry Make Cherry-Vanilla syrup (No. 1) and Chocolate syrup (No. 2). For each drink, mix 2 tablespoons cherry syrup with 1 tablespoon chocolate syrup; mix with seltzer.
- Rhubarb Simmer 3 cups chopped rhubarb, 1 1/2 cups water and 1 cup sugar over medium heat until broken down and syrupy, 15 to 20 minutes. Let cool completely, then strain through a cheesecloth-lined sieve, pressing on the solids.
- Rhubarb Shrub Make Rhubarb syrup (No. 4). Stir in 1 1/2 cups water, 1/2 cup lemon juice and 1/4 cup white vinegar. Cover; refrigerate 2 days. Stir; mix each 1/2 cup with 1/2 cup seltzer.
- Cantaloupe Puree 4 cups cubed cantaloupe, 1/4 cup honey, the juice of 1 lemon and a pinch of salt; strain, pressing on the solids. Mix with seltzer.
- Currant Simmer 1 cup black or red currant jelly with 2 tablespoons water until smooth; strain. Let cool completely. Mix with seltzer.
- Balsamic-Fig Simmer 1 cup fig preserves with 2 tablespoons each balsamic vinegar and water until smooth; strain. Let cool completely. Mix with seltzer.
- Licorice Simmer 1 cup each sugar and water with 1 tablespoon anise seeds over medium heat until syrupy, 5 minutes; strain. Let cool completely. Mix with seltzer.
- Espresso-Licorice Simmer 2 cups water, 1 cup sugar, 1/2 cup brewed espresso and 1/4 teaspoon anise seeds over medium heat until syrupy, about 10 minutes; strain.
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#15-minutes-or-less #time-to-make #preparation #for-1-or-2 #easy #number-of-servings #3-steps-or-less
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