NORWEGIAN POTATO KLUB
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.
Provided by THOMAS ELLEFSON
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.
- In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
- Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
- Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.
Nutrition Facts : Calories 553.5 calories, Carbohydrate 94.1 g, Cholesterol 19 mg, Fat 13.3 g, Fiber 8.9 g, Protein 14.7 g, SaturatedFat 4.4 g, Sodium 1071.2 mg, Sugar 2.9 g
KLUB
My Grandma made this whenever my Dad and sister came to visit. My mom and I were not fans, so the three of them were in heaven, not having to share!
Provided by pammyowl
Categories Norwegian
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
- Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 30-45 minutes, until they float. Remove to a platter with a slotted spoon.
- Serve with melted butter and/or warmed cream and lots of black pepper!
POTET (POTATO) KLUB
I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days
Provided by Connie Lea
Categories Chowders
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix potatoes, flour, baking powder and salt together to make a stiff dough.
- Form dough into dumplings, placing a small cube of ham in center of each dumpling.
- Add enough flour to keep from sticking.
- Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.
KLUBB-NORWEGIAN POTATO DUMPLINGS
Make and share this Klubb-Norwegian Potato Dumplings recipe from Food.com.
Provided by littlemafia
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the raw, grated potato with the flour immediately to stop the potato turning brown.
- Mash the boiled potato, mix with the grated potato and add salt to taste. Roll the potato mixture into balls and leave to summer in salted water for approximately 30 minutes.
- Make sure there is enough water in the pan so that the dumplings are not touching.
- Serve with goat's cheese sauce and meat.
Nutrition Facts : Calories 370.6, Fat 1, SaturatedFat 0.2, Sodium 16.4, Carbohydrate 82.5, Fiber 10.3, Sugar 2.4, Protein 10.1
POTET KLUB (NORWEGIAN POTATOES) (COULD BE GLUTEN-FREE)
This is a traditional Norwegian recipe that would be made for Christmas and other holidays. my Great-Grandmother, Mina Taylor learned from her parents who brought it with them when they emigrated from Norway in the late 18 90's. They would spend hours making this dish with a lot of steps and some difficulty. My Grandma taught me this as an easier way and can be done in about an hour or so. If you don't have a stand mixer, you can stir the potatoes by hand, but it will take more work from you and will take a little bit longer to make. Enjoy!
Provided by LDSMom128
Categories Norwegian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the potatoes. Using a cheese grater, grate the potatoes and place in a large mixing bowl.
- Using a KitchenAide or other stand mixer, Add the flour one cup at a time until the potatoes are not sticky and are able to handle. You may need to add more or less flour, depending on how sticky the potatoes may become.
- Form the potatoes and roll up into a ball about the size of a tennis ball. This should make about 6 balls.
- In a large pot, boil the potatoes in salted water for about 20 minutes or until soft when poked with a fork.
- Remove them from the water and allow to cool for about 10 minutes or so. Slice the potatoes into good bite-size pieces.
- Heat a large skillet and add the 3 tbsp of olive oil or butter and add the sliced potatoes and fry until golden brown and salt and pepper for taste.
- Add the canned milk and cook in the potatoes until the milk has evaporated into the potatoes. These go really well with a roast or a ham and add a vegetable and you have a delicious meal!
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NORWEGIAN POTATO DUMPLINGS (KLUB) - CHEAP RECIPE BLOG
From cheaprecipeblog.com
4.6/5 (7)Category InternationalServings 15Total Time 50 mins
- Prepare mixture: Place grated potatoes in a large mixing bowl. Add eggs and mix with your hands (I find this is the easiest way given the thick, heavy batter). Add 1 cup of flour - and then keep adding flour until the potato mixture sticks together. This was about 2 cups when I made it.
- Form into balls: Take about 1/2 cup of the potato mixture. Place piece of pork chop in the middle and form into a ball. Repeat until all of the potatoes have been used.
- Cook dumplings: Bring a large pot of water to a boil. Add potato dumplings one at a time. Cook for 30 minutes in simmering water. At 30 minutes, take one dumpling out and test to see if the meat inside is cooked. If not, cook for a little longer. My batch took 30 minutes.
- Serving: Serve hot, topped with melted butter, salt and pepper, and parsley and/or chopped green onion.
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