Korean Bulgogi Bowl Best Recipes

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KOREAN BULGOGI BOWL - ALLRECIPES
Mar 5, 2020
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Pour mixture into the skillet with the beef and cook over medium heat until most of the liquid evaporates, 7 to 9 minutes. Place 1/4 the cooked …
From allrecipes.com
5/5 (6)
Total Time 30 mins
Servings 4
Calories 425 per serving
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in sesame oil.
  • Combine brown sugar, soy sauce, water, Asian pear, garlic, ginger, red pepper flakes, and black pepper in a food processor. Blend until combined but still slightly chunky. Pour mixture into the skillet with the beef and cook over medium heat until most of the liquid evaporates, 7 to 9 minutes.
  • Place 1/4 the cooked brown rice in the bottom of an individual serving bowl. Top with a portion of beef mixture, lettuce, cucumber, red bell pepper, and sesame seeds. Repeat with remaining rice, beef, and toppings.
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KOREAN BEEF BOWL (BULGOGI - KOREAN BBQ BEEF) | RECIPETIN …
Aug 17, 2015
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Instructions. Blot the beef dry using a paper towel then place into a bowl. Mix together the Marinade ingredients in a small bowl, then add the …
From recipetineats.com
5/5 (28)
Category Dinner, Stir Fry
Cuisine Korean
Total Time 20 mins
  • Mix together the Marinade ingredients in a small bowl, then add the beef. Stir gently to coat the beef, cover with cling wrap and set aside to marinate for at least 1 hour, preferably overnight. Because the meat is thin, you still get good flavour even with 1 hour of marinating.
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KOREAN BEEF BULGOGI BOWL - NICKY'S KITCHEN SANCTUARY
Feb 28, 2017
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Place the sliced steak into a large bowl and add all of the bulgogi ingredients except for the vegetable oil. Mix together thoroughly, then cover …
From kitchensanctuary.com
5/5 (13)
Total Time 30 mins
Category Dinner
Calories 632 per serving
  • Place the sirloin steak in the freezer for 30 minutes to firm up slightly, then slice thinly against the grain using a sharp knife.
  • Place the sliced steak into a large bowl and add all of the bulgogi ingredients except for the vegetable oil. Mix together thoroughly, then cover with clingfilm and place in the refrigerator for 3-4 hours to marinate.
  • Cook the quinoa as per the pack instructions, along with the crumbled stock cube (for extra flavour). Leave to cool slightly and fluff with a fork.
  • Once the steak has marinated, heat the vegetable oil in a large frying pan on a high heat. Scoop out the steak using a slotted spoon, allow any excess sauce to drip off, then fry the steak in the hot oil. Use a set of tongs to separate the steak sliced during cooking, and cook on a high heat until cooked through and slightly charred. Remove from the heat.
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KOREAN-INSPIRED GROUND “BEEF” BULGOGI BOWLS - THE …
Jun 21, 2021
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PREPARING THE KOREAN BULGOGI SAUCE/MARINADE. Heat a large pan or wok over medium high heat. Once hot, add in the sesame …
From thefoodietakesflight.com
Ratings 6
Calories 272 per serving
Category Main Course
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K-TOWN RICE BOWL AND KOREAN FUSION DELI - YELP
2022-12-01
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Specialties: We are not your average teriyaki joint! We are a small family operated Korean fusion deli with homemade jalepeno Mac salad, we specialize in the best Yum Yum Chicken in town, and our Customers rant and rave about …
From yelp.com
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KOREAN BEEF BOWL - DAMN DELICIOUS
Jul 7, 2013
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Instructions. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until …
From damndelicious.net
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BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
May 8, 2020
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3. Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and …
From mykoreankitchen.com
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KOREAN BULGOGI BBQ STEAK BOWLS + VIDEO. - HALF BAKED …
Jun 20, 2016
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Steak. In a large bowl or gallon size ziplock bag, combine the soy sauce, brown sugar, Gochujang (Korean chile paste), ginger, garlic and sesame oil. Add the steak and toss well to coat. Try to make sure that almost all of the …
From halfbakedharvest.com
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KOREAN BEEF BULGOGI BOWL RECIPE - ALL WAYS DELICIOUS
Aug 25, 2021
Instructions. In a large bowl or a large ziploc bag, combine the pear, garlic, green onion, soy sauce, sesame oil, mirin, rice vinegar, and honey and stir or shake to mix well. Add …
From allwaysdelicious.com
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BULGOGI RECIPE | BBC GOOD FOOD
2022-12-01
In a shallow dish, combine the beef, sugar and pear (if using) thoroughly, and leave to sit for 30 mins at room temperature. Meanwhile, in a large bowl, mix the soy sauce, sesame oil, 1 tbsp …
From bbcgoodfood.com
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MS.COREA BULGOGI BEEF BOWL, 12 × 229 G | COSTCO
2022-12-01
Udon noodle with specially developed soup for the taste of “BULGOGI”. Korean Representative traditional food that has been loved for centuries. It does not contain any meat ingredients …
From costco.ca
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O’FOOD BULGOGI RICE BOWL 330G
2022-12-01
Rice 48.5%, Cooked marinated beef 10.8% [Beef (Origin: France), Soy sauce 1.2%, Sunflower oil], Onion, Bulgogi sauce [Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt ...
From ofoodeurope.com
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HEALTHY KOREAN BEEF BULGOGI NOODLES RECIPE
Dec 13, 2021
Cover and set aside. Transfer the marinated beef, along with the sauce into a large skillet. Spread the scallions, Vidalia onion, carrot and mushrooms on the top of the meat. …
From dobbernationloves.com
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KOREAN-STYLE STEAK BULGOGI BOWLS MEAL KIT DELIVERY
2022-12-01
While the rice cooks, in a large pan, heat the toasted sesame oil on medium-high. Pat the steaks dry with paper towel; season with ⅔ of the spice blend and S&P.Add the steaks* to the pan …
From makegoodfood.ca
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KOREAN BEEF BOWL | BULGOGI BEEF | REAL FOOD BY DAD
Jan 15, 2019
Transfer green beans to a plate. Add remaining tablespoon of oil to pan, stir in onions; cook until soften, about 5 minutes. Lower heat to medium, add in beef, cook and stir …
From realfoodbydad.com
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KOREAN BEEF BULGOGI BOWLS RECIPE | FOODIECRUSH.COM
2022-12-01
Instructions. Make the Korean Beef Bulgogi recipe or warm the leftovers. Add the rice to a serving bowl and top with the beef bulgogi, sliced cucumber, carrot, radishes and herbs. …
From foodiecrush.com
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KOREAN BULGOGI BOWL FOOD - HOMEANDRECIPE.COM
2022-12-01
3 pounds beef short ribs, off the bone: 1 cup soy sauce: 1/2 cup mirin: 1/2 cup dark brown sugar: 1/4 cup sesame oil: 6 cloves garlic: 6 scallions: 2 teaspoons peeled and grated fresh ginger
From homeandrecipe.com
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EASY BULGOGI BOWL - BRITNEY BREAKS BREAD
Sep 20, 2022
Combine soy sauce, brown sugar, mirin, onion, ginger, an Asian pear, garlic cloves, gochujang, and apple juice in a food processor or blender. Blend until smooth. Add …
From britneybreaksbread.com
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MUSHROOM "BULGOGI" SSAMBAP WITH SPICY SSAM SAUCE
21 hours ago
Step 3. To prepare bulgogi sauce: Combine soy sauce, sugar, garlic, 1 tablespoon sesame oil and pepper in a small bowl. Whisk until the sugar is dissolved. Step 4. …
From eatingwell.com
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BULGOGI BOWLS - TO SIMPLY INSPIRE
Sep 4, 2022
Step 4: In a clean skillet (not a must, just nice to have), add olive oil and heat over medium heat. Sear the bok choy cut side down for 2-3 minutes until crisp and browned. Then, …
From tosimplyinspire.com
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VEGAN KOREAN MUSHROOM BULGOGI BOWL RECIPE - RACHAEL HARTLEY …
Mar 20, 2017
Instructions. Mix soy sauce, mirin, sesame, scallions, sugar, garlic and gochujang in a large bowl. Add mushrooms and toss to combine. Refrigerate, tossing to cover every so …
From rachaelhartleynutrition.com
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WHAT IS BULGOGI? - ALLRECIPES
May 4, 2021
Bulgogi, or Korean beef barbecue, is undoubtedly one of the most quintessentially Korean dishes there are: gorgeously thin slices of ribeye, tenderloin, or sirloin marinated in a …
From allrecipes.com
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KOREAN GROUND BEEF BULGOGI BOWLS | THE SUBVERSIVE TABLE
Jan 23, 2020
Prep the onion. Grate 1/2 onion on a box grater so that it becomes juicy, onion pulp. Dice the other 1/2 onion in a medium dice. Marinate ground beef. In a large bowl, add …
From thesubversivetable.com
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