KOREAN-STYLE FRIED RICE
Two of my roommates are Korean, so I threw this fried rice together for dinner. They loved it and it was so easy to make. Add a fried egg on top, if you like.
Provided by DieKartoffel
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant and sizzling, about 3 minutes. Add cooked rice, chicken, and kimchi and stir-fry until all ingredients are well combined and rice starts to dry out, 3 to 5 minutes. Season with soy sauce and pepper and stir-fry for 2 more minutes.
- Remove from heat and drizzle sesame oil on top.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 35.5 g, Cholesterol 36.2 mg, Fat 16.4 g, Fiber 0.9 g, Protein 16.7 g, SaturatedFat 2.9 g, Sodium 686.4 mg, Sugar 0.5 g
KOREAN FRIED RICE
Looking for a simple rice dish with a bit of spice? Our Korean fried rice has beautifully seasoned steak strips and shredded cabbage for extra crunch
Provided by Charlie Clapp
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Cook the rice following pack instructions. Meanwhile, in a bowl, mix the steak strips with the chilli sauce to marinate.
- Heat 1 tbsp of the oil in a large frying pan or wok over a high heat and stir-fry the meat for 2 mins until beginning to colour. Don't be tempted to overcook the steak at this stage as you want it slightly pink in the centre. Once done, set aside on a plate.
- Add the garlic and most of the spring onions and chillies to the pan, reserving some to serve, and continue to stir-fry for 2 mins. Add the cabbage and cook gently for 10-12 mins until beginning to soften.
- Return the rice and steak to the pan and mix everything together until well combined. Sprinkle over the sesame seeds, the reserved spring onions and chillies, and drizzle over more chilli sauce to serve.
Nutrition Facts : Calories 510 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 0.7 milligram of sodium
KOREAN-STYLE FRIED RICE
This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice - it's full of iron too
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 10
Steps:
- Heat 1 tbsp of the oil in a frying pan over a high heat, season the steaks and cook for 2-3 mins each side. Remove from the pan and leave to rest.
- Heat 1 tbsp oil in a separate frying pan, stir-fry the mushrooms until softened, then stir in the garlic, beansprouts, soy and chilli sauce. Cook for another 2 mins, then add the cooked rice and heat through. Stir in the spring onions and keep warm.
- Meanwhile, heat the remaining oil in the pan that you fried the steak in. Add the eggs and fry until done to your liking. Slice the steaks and spoon the rice into bowls. Top each one with the sliced steak, an egg and a drizzle of chilli sauce.
Nutrition Facts : Calories 530 calories, Fat 25 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 38 grams protein, Sodium 1.9 milligram of sodium
KOREAN " OMA" FRIED RICE WITH EGG TOPPING
This is the rice my mom would make with leftovers. You can have any type of meat and vegetables you want inside but the special touch is the egg that is draped over the rice and specially seasoned. The measurements are all approximate. Back in the day we would use reserved bacon fat instead of or along with the sesame seed oil because it would add a lot of flavor but this option of course is not very healthy.
Provided by myhaiku
Categories White Rice
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Rice:.
- In pan, add oil, vegetables, meat, rice and any other additional leftover ingredients you choose. Cook for about 5-7 minutes on medium-high heat stirring and covered the last 3 minutes on medium-low heat.
- Add soy sauce at the end to preserve taste and benefits of soy sauce and remove from heat. Mound it on a plate and place to the side.
- Egg Topping:.
- Place vegetable oil in a small frying pan and spread around well so that it covers the entire pan.
- On low heat slowly put beaten eggs in pan. Cook like you would an omelet without folding (nice and happy, flat eggy) Make sure it is thoroughly cooked.
- When egg is cooked flip the egg onto the fried rice and drizzle on the sesame oil. Sesame oil has more healthy benefits when it's not cooked.
- Add the following the sesame seeds, green onions plus if you choose, crumbled roasted seaweed, pinch of red pepper flakes.
- Salt and pepper to taste and eat up while hot!
- My dad and brother would of course cover this all with ketchup if it didn't have the kimchee while my mom would use her hot pepper paste. I just liked mine plain.
- =P.
- You can use the egg topping method for the entire plate of rice or make individual egg toppings for each person.
Nutrition Facts : Calories 1090, Fat 15.9, SaturatedFat 2.8, Cholesterol 124, Sodium 793.2, Carbohydrate 206.8, Fiber 8.4, Sugar 2.6, Protein 25.1
VEGAN KOREAN KIMCHI FRIED RICE
This is one of my favorite vegan recipes to use leftover jasmine rice. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.
Provided by akhapa
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 18m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add red onion, garlic, and ginger. Cook, stirring occasionally, until onion softens, about 3 minutes. Increase heat to high and add chopped kimchi and vinegar. Stir in cooked rice, soy sauce, sugar, soy sauce, kimchi brine, and sesame oil. Cook and stir until heated through, about 5 minutes; scrape the bottom of the skillet to prevent sticking. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 41.6 g, Fat 10.6 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 861.5 mg, Sugar 14.2 g
More about "korean fried rice recipes"
HERE ARE YOUR 7 NEW FAVORITE KOREAN FRIED RICE RECIPES, …
From koreaboo.com
Estimated Reading Time 5 mins
- KBBQ Fried Rice. Re-create this post-KBBQ must-order at home! First, grab some julienne cut strips of green onions and marinate with one tablespoon of red pepper powder, soy sauce, and sesame oil.
- Garlic Fried Rice. When you don’t have much ingredients at home, this might be the perfect recipe. Place a tablespoon of minced garlic on a piece of paper towel and drain the moisture.
- Buldak Fried Rice. Want to spice it up with some buldak flavor? Bring on the heat! Here’s how you can use that last pack of buldak hot chicken ramen. First, cook the noodles only.
- Kimchi Fried Rice. Any kimchi fried rice recipe is old but gold. Keep this one up your sleeve for an easy-breezy dinner prep! First, you’re going to need one paper cup full of chopped kimchi.
- Creamy Fried Rice. If you’re in the mood for something fusion, you have to try this risotto-like creamy fried rice! Marinate some chopped bacon with four tablespoons soy sauce and a tablespoon of sugar, soju, and minced garlic.
- Butter Egg Fried Rice. Fancy brunch, Korean style? Say no more. Grab two pans. Beat three eggs and sift. Add a half cup of water to it and sprinkle a pinch of salt to flavor.
- Oyster Sauce Fried Rice. And finally, if you have oyster sauce handy, this recipe is a must. You must prepare the rice first. In a bowl of rice, add two eggs, a pinch of salt, and a pinch of pepper.
EASY KIMCHI FRIED RICE - MY KOREAN KITCHEN
From mykoreankitchen.com
KOREAN-STYLE FRIED RICE - RECIPE | SPICE TREKKERS
From spicetrekkers.com
KOREAN GOCHUJANG FRIED RICE RECIPE - WHISKAFFAIR
From whiskaffair.com
FRIED RICE (BOKKEUMBAP) RECIPE BY MAANGCHI
From maangchi.com
KOREAN FRIED RICE: YUMMY AND EASY RECIPE - TIMES FOODIE
From timesfoodie.com
Cuisine KoreanCategory Main DishesServings 2Calories 10 per serving
KOREAN FRIED RICE - RECIPESRUN
From recipesrun.com
BOKKEUMBAP | KOREAN FRIED RICE | SOMEBODY FEED SEB
From somebodyfeedseb.com
KOREAN BBQ FRIED RICE – CHEAP RECIPE BLOG
From cheaprecipeblog.com
10 BEST KOREAN VEGETABLE FRIED RICE RECIPES | YUMMLY
From
GOCHUJANG KOREAN BBQ RICE BOWL - AARON & CLAIRE
From aaronandclaire.com
SIMPLE GOCHUJANG FRIED RICE – KPOP FOODS
From kpopfoods.com
KOREAN FRIED RICE RECIPE - BOKKEUM BAP - EASY KOREAN FOOD
From easykoreanfood.com
THROW SOME PIZZAZZ INTO YOUR WEEKLY RECIPE LINEUP WITH THIS …
From mindbodygreen.com
5 KOREAN FRIED RICE RECIPE - ALFREA
From recipe.alfrea.com
EGG FRIED RICE (GYERAN BOKKEUMBAP) - KOREAN BAPSANG
From koreanbapsang.com
FRIED RICE KOREAN STYLE RECIPE (PDF) - THESOURCE2.METRO
From thesource2.metro.net
KOREAN-STYLE FRIED RICE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
You'll also love