Korean Grill Beef Skewers Recipes

Steps:

• Heat a grill pan over high heat for 2 minutes and place the beef slices onto the surface for 1 minute per side. Remove immediately and set aside
• Whisk the hoisin, ketchup, barbecue sauce, nam pla, soy sauce, ginger, vegetable oil, scallions and cilantro together in a large bowl. Add the grilled beef and refrigerate at least 1 hour to let the flavors blend.
• Remove from the refrigerator and thread one piece of beef onto a 6" bamboo skewer. Repeat with the remaining beef, set onto a decorative platter and garnish with chopped cilantro.

Steps:

• Toast the sesame seeds in a frying pan over medium heat until brown, let them cool.
• Cut the beef in thin slices.
• Mix all marinade ingredients together, add also the sesame seeds, and to this add the beef.
• Leave to marinate at least 30 minutes, a few hours is preferred.
• Thread the meat on wooden skewers, grill or barbecue a few minutes on each side, using the remaining marinade for basting.

Steps:

• Cut beef into 1/4 inch slices. Place in a resealable plastic bag.
• In a small bowl, stir together soy sauce, brown sugar, vinegar, 1 T water, garlic, ginger and red pepper flakes.
• Pour over meat in the bag; seal. Marinate for 2-12 hours.
• Coat grill rack with non-stick cooking spray. Preheat grill to medium heat.
• Drain steak; discard marinade.
• Thread steak onto skewers, folding back and forth. Grill, uncovered, for 6-8 minutes, turning once halfway through grilling.