Korean Grilled Beef Lettuce Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KOREAN-INSPIRED GROUND BEEF LETTUCE WRAPS

Provided by Aarti Sequeira

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 12



Korean-Inspired Ground Beef Lettuce Wraps image

Steps:

  • For the beef: Add the beef to a medium skillet over medium-low heat. Cook, breaking up with a wooden spoon and slowly rendering the fat, 8 to 10 minutes. Using a large spoon remove half of the rendered fat and discard. Add the garlic, scallions and ginger and cook an additional 2 to 3 minutes. Set aside.
  • For the sauce: Stir together the soy sauce, gochujang, honey and sesame oil in a small bowl. Stir some of the sauce into the beef, a few tablespoons at a time, until seasoned to your taste. Set aside.
  • For the sticky rice: Rinse the rice until the water runs clear. Combine the rice, oil and 1 1/2 cups water in a pressure cooker or Instant Pot®. Cook on high pressure, 8 minutes. Allow the steam to release slowly, for about 5 minutes, then remove the lid. Roll the beef, sticky rice, sauce and cucumber slices in lettuce leaves and eat.

1 pound ground beef, preferably grass-fed and organic
3 cloves garlic, minced
3 scallions, white part only, thinly sliced
1-inch piece ginger, minced
1/2 cup soy sauce
3 tablespoons gochujang (Korean red chile paste)
1 tablespoon honey
4 teaspoons sesame oil
1 1/2 cups short-grain white rice
1 1/2 tablespoons avocado oil
Sliced cucumber, for serving
1 head butter lettuce, separated into whole leaves

BULGOGI (KOREAN GRILLED BEEF)

Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports. As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness. Round, pale yellow Asian pears are traditional, but Bosc pears are just fine. The meat is only half the recipe: Just as important are the crunchy vegetables, pungent herbs and savory sauces that all get wrapped together into delicious mouthfuls. Perilla is a common Korean herb in the mint family, but if you cannot find it, you can try other herbs like shiso or cilantro. Make sure to wrap your bundle tightly: According to Korean tradition, you must finish it in a single bite!

Provided by Julia Moskin

Categories     dinner, lunch, barbecues, main course

Time 1h

Yield 4 servings

Number Of Ingredients 14



Bulgogi (Korean Grilled Beef) image

Steps:

  • Wrap beef in plastic wrap or butcher paper and place in freezer for 1 to 2 hours to firm up.
  • Cut beef across the grain into thin slices. If cooking in a skillet, slices should be less than 1/8 inch thick; do not worry if they are a bit ragged. If cooking on the grill, uniform slices, 1/8-inch thick, are best.
  • In a food processor, combine garlic, pear, onion and ginger and process until very smooth and creamy, about 1 minute.
  • In a bowl or sealable plastic bag, combine steak, marinade, scallion, soy sauce, sesame oil, brown sugar and pepper and mix well. Cover or seal, then refrigerate at least 30 minutes or overnight.
  • When ready to cook and serve, prepare garnishes. Lettuce leaves should be mounded in a large basket or platter; small dishes can hold remaining garnishes. Keep vegetables cold.
  • If using a cast-iron grill pan or large skillet, heat over high heat. Add all the meat and its juices to the pan. Cook, stirring constantly, until most (but not all) of the liquid has evaporated and the meat begins to brown around the edges. Sprinkle with sesame seeds. Serve immediately, directly from the skillet (this will keep the meat hot). If using a charcoal or gas grill, heat to high. Working in batches if necessary, place the sliced meat on the grill and cook, turning often, just until cooked through and browned, about 2 minutes. If desired, heat an empty cast-iron skillet and use as a serving dish; this will keep the meat hot. Sprinkle with sesame seeds.
  • To eat, lay a lettuce leaf open on your palm. Add a perilla leaf (if using), a small lump of rice, 1 or 2 pieces of meat and any other garnishes on top, then dab with sauce. Wrap by lifting up the edges of the lettuce leaf, then twisting them together to make a tight bundle. Eat each bundle in one bite, according to Korean tradition.

1 pound well-marbled, boneless sirloin, tenderloin or skirt steak
4 large garlic cloves
1 cup peeled, chopped ripe Asian or Bosc pear
3/4 cup finely chopped onion
1 teaspoon finely chopped ginger
1 scallion, chopped
2 tablespoons soy sauce
1 tablespoon roasted sesame oil
1 tablespoon light brown sugar or honey
1/2 teaspoon black pepper
1/2 teaspoon sesame seeds, toasted
Whole, fluffy lettuce leaves for wrapping, such as green leaf, oak leaf or romaine; and whole perilla leaves (optional)
Any or all of the following: hot cooked short-grain rice; long green hot peppers, sliced crosswise into 1-inch chunks; small peeled garlic cloves; carrot and cucumber spears or sticks, 1 to 2 inches long
Korean Barbecue Sauce (Ssamjang, see recipe)

More about "korean grilled beef lettuce wraps recipes"

KOREAN BEEF LETTUCE WRAPS - THE COMPLETE SAVORIST
Web Mar 10, 2015 This Korean Beef Lettuce Wraps are LOOSELY based on bulgogi, a classic dish of grilled, sliced beef that has been marinated in …
From thecompletesavorist.com
5/5 (2)
Category Dinner
Cuisine Asian
Estimated Reading Time 2 mins
  • Whisk in a bowl the brown sugar, soy sauce/tamari, 1/2 tbsp sesame oil, garlic, ginger, rice wine vinegar, and red pepper flakes until blended; set aside.
korean-beef-lettuce-wraps-the-complete-savorist image


BULGOGI (KOREAN GRILLED BEEF) LETTUCE WRAPS - NERDS WITH …
Web Jun 5, 2015 1 head butter lettuce or romaine, cleaned and leaves separated 2 cups cooked rice 1 scallion finely sliced 2 tablespoons …
From nerdswithknives.com
4/5 (1)
Total Time 1 hr 45 mins
bulgogi-korean-grilled-beef-lettuce-wraps-nerds-with image


KOREAN GRILLED BEEF LETTUCE WRAPS | MARION'S KITCHEN
Web Jun 7, 2021 Korean Grilled Beef Lettuce Wraps PREP TIME 1 hour 5 minutes COOK TIME 5 minutes SERVES 4 Ingredients 600g (1.3 lb) …
From marionskitchen.com
5/5 (3)
Servings 4
Cuisine Korean
Category Beef, Grill, Korean Cuisine
korean-grilled-beef-lettuce-wraps-marions-kitchen image


KOREAN BEEF LETTUCE WRAPS - DAMN DELICIOUS
Web Mar 3, 2017 Preheat grill to medium high heat. Add steak to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 1-2 minutes on each side. To serve, spoon rice into the …
From damndelicious.net
korean-beef-lettuce-wraps-damn-delicious image


KOREAN GRILLED BEEF LETTUCE WRAPS - THE NEW YORK TIMES
Web Jun 23, 2010 1. Wrap the steak in plastic and place it in the freezer while you put together the marinade. In a medium bowl, combine the soy sauce, sugar, beer, garlic, scallions, pepper, sesame oil, honey and...
From nytimes.com
korean-grilled-beef-lettuce-wraps-the-new-york-times image


KOREAN BEEF LETTUCE WRAPS - MOM MAKES DINNER
Web Instructions. Heat up ½ tbsp of sesame oil in a skillet over medium-high heat. Add the chopped onion to the heated skillet, and cook until softened and starting to brown. Mix in the ground beef, and cook until the beef is …
From mommakesdinner.com
korean-beef-lettuce-wraps-mom-makes-dinner image


BULGOGI BEEF LETTUCE WRAPS - COOKING FOR KEEPS
Web Feb 26, 2021 Bulgogi Beef Lettuce Wraps Prep: 5 minutes Cook: 20 minutes Total: 25 minutes Rate Ultra crispy and smothered in a soy-based sauce studded with rich brown sugar, sweet mirin wine, and brimming …
From cookingforkeeps.com
bulgogi-beef-lettuce-wraps-cooking-for-keeps image


KOREAN BEEF LETTUCE WRAPS - COOKING FOR MY SOUL
Web Sep 22, 2022 These Korean beef lettuce wraps are incredibly easy to make. The bulgogi marinade is very simple and grilling the thinly sliced steak takes just 2 minutes per side. …
From cookingformysoul.com
5/5 (1)
Total Time 3 hrs 15 mins
Category Main Course
Calories 266 per serving


KOREAN GRILLED BEEF LETTUCE WRAPS ON TRIVET RECIPES
Web Beef Lo Mein. amandascookin.com. Combining bold Asian flavors in a rich ginger, garlic, soy, and brown sugar sauce with thinly sliced beef, noodles, and stir-fried veggies is so …
From trivet.recipes


KOREAN BEEF LETTUCE WRAPS - IOWA GIRL EATS
Web 1lb lean ground beef 2 green onions, chopped - white and light green parts, and dark parts divided white pepper 2 cloves garlic, pressed or minced 1 head butter or Boston Bibb …
From iowagirleats.com


KOREAN BEEF FRANK LETTUCE WRAPS | READY SET EAT
Web Preheat grill for medium heat. Meanwhile, heat oil in small saucepan over medium heat. Add garlic and ginger and cook 30 seconds or until fragrant. Add ketchup, soy sauce, 3 …
From readyseteat.com


KOREAN GRILLED BEEF LETTUCE WRAPS (BULGOGI)
Web Feb 17, 2011 Pour the remaining marinade over all the grilled ingredients, toss to coat, and let rest for five minutes. 4. Serve: Chop the onion slices in half, and the peppers into …
From dadcooksdinner.com


THE 31 BEST RECIPES TO COOK IN MAY 2023 | KITCHN
Web 4 hours ago Go to Recipe. 2 / 31. Fruit Dip. Her neighborhood pool opens at the end of the month, so Staff Writer, Patty, is keeping her family's cooler stocked with fresh fruit and …
From thekitchn.com


20 BEST KOREAN RECIPES WITH PORK BELLY - 730 SAGE STREET
Web 6 hours ago Kimchi Jjigae (Kimchi stew) 4. Kimchi Jjigae (Kimchi stew) it's time to warm up with a comforting bowl of Kimchi Jjigae, a hearty kimchi stew. This soul-soothing dish …
From 730sagestreet.com


STEAK LETTUCE WRAPS - GORGONZOLA STEAK LETTUCE WRAPS
Web May 1, 2023 Yield: 4 people. Prep Time: 30 mins. Cook Time: 15 mins. Total Time: 45 mins. We adore these steak lettuce wraps! Crisp lettuce cups, shaved carrot ribbons, …
From howsweeteats.com


KOREAN LETTUCE WRAPS (SSAMBAP) RECIPE - THE SPRUCE EATS
Web Sep 26, 2020 Place the leaf in your hand and add a small mound of rice, and stack meat (or seafood) on top. Finish with a dollop of ssamjang and other optional condiments, …
From thespruceeats.com


KOREAN SESAME BEEF WITH LETTUCE WRAPS RECIPE | MYRECIPES
Web Directions Step 1 Cut steak across grain into 1/4-inch slices; cut slices into 1/2-inch-wide strips. Cut strips into 3-inch-long pieces. Combine steak pieces, 1/4 cup onions, sugar, …
From myrecipes.com


GRILLED KOREAN BULGOGI LETTUCE WRAPS | GOOD LIFE EATS
Web Jun 2, 2021 Place steak strips in a large resealable plastic bag. Pour marinade over beef and seal the bag. Refrigerate for at least 2 hours, or up to 24 hours. Thread strips of beef …
From goodlifeeats.com


KOREAN GRILLED BEEF LETTUCE WRAPS | KOREAN BARBECUE, RECIPE, …
Web Korean barbecue, recipe, barbecue, sandwich wrap, Korean cuisine | 280K views, 13K likes, 1.4K loves, 243 comments, 3.6K shares, Facebook Watch Videos from Marion's ...
From facebook.com


GALBI (LA-STYLE KOREAN GRILLED SHORT RIBS) RECIPE - THE SPRUCE EATS
Web 2 days ago The main difference betweeb galbi and bulgogi is the cut of the beef. Bulgogi is mainly made with thinly sliced beef (like cheese steak cuts) and is only marinated for a …
From thespruceeats.com


KOREAN GRILLED BEEF LETTUCE WRAPS - MARION'S KITCHEN - YOUTUBE
Web Find the full recipe here: http://www.marionskitchen.com/korean-grilled-beef-lettuce-wrapsSubscribe to my channel and press the bell button to get notificati...
From youtube.com


TACO LETTUCE WRAPS - THE COOKIE ROOKIE®
Web Apr 27, 2023 Heat the oil in a large skillet set over medium heat. Add the onion and cook until it becomes translucent, about 5 minutes. Add the turkey and cook until browned …
From thecookierookie.com


KOREAN BEEF LETTUCE WRAPS RECIPE - RECIPES.NET
Web Feb 13, 2023 How To Make Korean Beef Lettuce Wraps Make succulent and savory Korean beef lettuce wraps made of ground beef and broccoli stems sautéed in spicy …
From recipes.net


M.STARTRIBUNE.COM
Web Redirecting to https://m.startribune.com/recipe-curry-scented-grilled-beef-lettuce-wraps/.
From m.startribune.com


KOREAN BEEF LETTUCE WRAPS WITH KIMCHI RECIPE | SIDECHEF
Web Brush a little Avocado Oil (as needed) on the patties. Preheat the grill to medium-high heat and cook the patties for 3-4 minutes on each side. Once cooked, set aside to rest for 5 …
From sidechef.com


30 BEST WRAP RECIPES WITH EASY FILLING IDEAS IN 2023
Web 12. Greek Grilled Chicken & Hummus Wrap. Greek vinaigrette is added to shredded chicken for added flavor and layered on top of a flour tortilla along with your favorite store …
From topteenrecipes.com


KOREAN BEEF LETTUCE WRAPS · EASY FAMILY RECIPES
Web Feb 14, 2023 For the lettuce wraps 1 head butter lettuce 1 cup shredded carrots 3 green onions sliced 1/4 cup spicy mayo yum yum sauce Instructions To prepare the Korean …
From easyfamilyrecipes.com


Related Search