Korean Style Whole Fish Spicy Recipes
KOREAN STYLE WHOLE FISH *SPICY
I found this on Dinner tonight.." I added a bit more spice to suit my families taste. The skin was fabulously crispy after the broil and the sauce is delicious.I have served it on tofu with great results My family used Croaker and loved it.
Provided by Yodamom
Categories Korean
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- 1) Preheat the oven to 375°F Rinse fish under cold water, and then dry with some paper towels. Sprinkle a bit of canola oil on a baking sheet, and set the fish on top. Make four diagonal slashes on each side of the fish. Sprinkle the salt on the fish. Place baking sheet in the oven and cook for about 8 minutes.
- 2) Meanwhile, whisk together the rest of the ingredients for the sauce.
- 3) Remove the baking sheet with the fish and turn the oven to 425 degrees. Brush the sauce on to both sides of the fish. Return the fish to the oven, and cook for about 3 minutes.
- 4) Remove the baking sheet with the fish. Turn on the broiler. Slide the fish under the broiler and cook for about 1 minute for each side. The skin should get crisp and slightly blacken.
Nutrition Facts : Calories 116.2, Fat 7, SaturatedFat 1, Sodium 2708.6, Carbohydrate 12.7, Fiber 0.9, Sugar 7.7, Protein 1.9
More about "korean style whole fish spicy recipes"
SPICY COD FILLETS (DAEGUSAL-JORIM: 대구살조림) RECIPE BY …
Web Apr 20, 2022 Reduce the heat to medium. Stir. Add the cod pieces on top, side by side. Cover and cook for 5 minutes over medium heat. Uncover and use a spoon to flip over each piece of the cod. Add …
From maangchi.com
4.8/5 (109)Category Main DishAuthor Maangchi
From maangchi.com
4.8/5 (109)Category Main DishAuthor Maangchi
DOMI MAEUNTANG (SPICY FISH STEW WITH RED SNAPPER …
Web Apr 8, 2018 Cut the tofu into 1/2-inch thick small pieces. In a small bowl, combine all the seasoning ingredients and mix well. Add the broth to a …
From koreanbapsang.com
4.4/5 (26)Servings 2Cuisine KoreanCategory Main
From koreanbapsang.com
4.4/5 (26)Servings 2Cuisine KoreanCategory Main
- Clean the fish, remove guts, scales, and fins, if not already done by the fishmonger. Rinse and scrub the clams. Place the clams in salted water (1 tablespoon of salt in 2 to 3 cups of water) for 30 minutes or longer to get the clams to spit out the sand.
- Clean the vegetables. Cut the radish into bite sizes. Thinly slice the scallions and the pepper. Cut the tofu into 1/2-inch thick small pieces.
- Add the broth to a medium size pot along with the radish and the seasoning mix. Bring it to a boil over high heat. Cook until the radish turns soft, about 3 minutes.
DAEGU JORIM (SOY BRAISED COD FISH) - KOREAN BAPSANG
Web Jun 7, 2012 2 pieces of cod fish (or black cod) steaks or fillets 6 ounces mu (무), Korean white radish cut into about 1/2-inch thick large chunks 2 …
From koreanbapsang.com
4.4/5 (39)Servings 2Cuisine KoreanCategory Main
From koreanbapsang.com
4.4/5 (39)Servings 2Cuisine KoreanCategory Main
- In a pan, add the radish, garlic, ginger, and sauce. Boil over medium high heat until the braising liquid is slightly thickened and the radish becomes soft, about 10 minutes. Add the onion and chili peppers and boil for another 3- 4 minutes.
- Add the fish, and boil for 4-5 minutes, depending on the thickness of the fish. Carefully flip them over, and boil for another 4-5 minutes, repeatedly spooning the sauce over the fish. Serve with a bowl of rice.
THIS SPICY KOREAN FISH STEW RECIPE IS SUPER EASY TO …
Web Apr 15, 2020 Add the fish and radish to a pot along with the whites of 1 leek, thinly sliced, 1 serrano pepper, thinly sliced, and a big pinch of …
From bonappetit.com
Estimated Reading Time 4 mins
From bonappetit.com
Estimated Reading Time 4 mins
KOREAN MACKEREL AND RADISH RECIPE | BEYOND KIMCHEE
Web Apr 13, 2021 Mackerel pieces are topped with a slightly spicy chili seasoning sauce and cooked with slices of Korean radish. It is actually a very simple recipe and the outcome …
From beyondkimchee.com
From beyondkimchee.com
GODEUNGEO GUI (GRILLED MACKEREL) - KOREAN BAPSANG
Web Aug 15, 2010 Godeungeo gui (고등어 구아) is a grilled mackerel dish. Grilled fish is enormously popular in Korean cuisine. The fish is simply salted and either grilled over an open flame or pan fried. Other common …
From koreanbapsang.com
From koreanbapsang.com
SEASONED PAN FRIED FLATFISH - COOKING KOREAN FOOD …
Web Jul 29, 2021 4 cloves garlic, minced 2 green onions, chopped 2 tablespoons soy sauce ¼ cup water ¼ cup rice syrup (or sugar, or honey) ½ teaspoon Korean hot pepper flakes (gochu-garu) 1 teaspoon toasted …
From maangchi.com
From maangchi.com
THESE FISH TACOS COULDN’T BE MORE BRILLIANT - THE NEW YORK TIMES
Web 2 days ago Golden pineapple and a deep-red marinade make this dish pop with color and flavor. By Eric Kim When Luis Herrera is cooking, Korean gochugaru, Thai curry paste …
From nytimes.com
From nytimes.com
23 EASY GOCHUJANG RECIPES WITH A FIERY KICK - INSANELY GOOD
Web Jun 5, 2022 This combo of gochujang, mayo, and lemon juice is the ultimate Korean dip! You’ll love the balance between rich and creamy mayo, sweet and spicy gochujang, and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SPICY KOREAN RECIPES
Web Aug 19, 2020 Asian Korean Main Dishes 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste By Carl Hanson Published on August 19, 2020 Photo: Diana71 …
From allrecipes.com
From allrecipes.com
10 BEST KOREAN SPICY FISH RECIPES | YUMMLY
Web Jun 14, 2023 Surprise Pie Hoje para Jantar ground black pepper, olive oil, mushrooms, fish, salt, wholemeal flour and 11 more Tuna Croquettes El invitado de invierno ground nutmeg, pastry flour, egg, fish, …
From yummly.com
From yummly.com
BEST SPICY KOREAN-STYLE FISH STEW RECIPE - HOW TO …
Web 40 minutes. 25 minutes active. Ingredients. 6-ounce skinless cod fillets. tablespoons sake. Directions. In a medium bowl, combine the cod with the sake, 1 tablespoon of soy sauce …
From 177milkstreet.com
From 177milkstreet.com
KOREAN SPICY FISH CAKE STIR-FRY, EOMUK BOKKEUM
Web Jan 8, 2021 Place it next to the vegetable tray. Heat a non-stick pan to med-high heat. Once hot, add oil. Then add the fish cake, onion, carrot, green pepper. Stir fry for about 3-4 min, or until the fish cake is golden …
From seasonedbyjin.com
From seasonedbyjin.com
KOREAN STYLE FISH DONBURI BOWL | PICKLED PLUM
Web Let the ingredients fry for a few seconds, while stirring, and add the soy sauce and mirin. Stir, add the fish and cook for 4 to 6 minutes, or until the fish is cooked through. …
From pickledplum.com
From pickledplum.com
KOREAN SEAFOOD RECIPES BY MAANGCHI
Web Most of Korea is a small peninsula, so Korean cuisine has a wealth of seafood dishes, prepared in many different ways: boiled, braised, roasted, grilled, dried, fermented, and raw. Spicy raw crab Yangnyeom-gejang …
From maangchi.com
From maangchi.com
WHOLE FISH RECIPE - COOKING KOREAN FOOD WITH MAANGCHI
Web whole fish recipe pages Braised mackerel with radish (Godeungeo-mujorim) Posted in Recipes on Monday, August 29th, 2011 at 11:37 am, posted in the recipe categories: …
From maangchi.com
From maangchi.com
GRILLED SALTED & DRIED YELLOW CORVINA - COOKING KOREAN FOOD …
Web Jul 29, 2021 Ingredients (serves 4) 4 salted & gulbi (dried yellow corvina) (9 to 10 inches long) ¼ cup cooking oil (grape seed oil, vegetable oil, or corn oil) Directions Thaw out the …
From maangchi.com
From maangchi.com
AGUJJIM (SPICY BRAISED MONKFISH) - KOREAN BAPSANG
Web Jan 26, 2020 Agu-jjim (아구찜), also called agwi-jjim (아귀찜), is a spicy fish dish made with agu (monkfish) and kongnamul (soybean sprouts). The white flesh underneath the red spicy sauce is tender and moist, and the …
From koreanbapsang.com
From koreanbapsang.com
KOREAN SPICY FISH STEW (MAE UN TANG) - THE WASHINGTON POST
Web Share This is Korean comfort food: a hearty yet delicate fish soup. If you are buying a fish head rather than using one from a whole fish, ask your fishmonger for the "rack" or fish...
From washingtonpost.com
From washingtonpost.com
BROILED RED SNAPPER WITH KOREAN CHILI SAUCE | BEYOND KIMCHEE
Web Apr 28, 2013 Broiled red snapper is a popular Korean fish recipe. This recipe uses a whole red snapper and topped with Korean chili sauce made with gochujang. Learn …
From beyondkimchee.com
From beyondkimchee.com
KOREAN RECIPES - SERIOUS EATS
Web 16 Recipes That Get a Spicy-Sweet Kick From Gochujang Jjajangmyeon (Korean Black Bean Noodles) Recipe Korean Seaweed and Brisket Soup (Miyeok-Guk) Recipe Kimchi …
From seriouseats.com
From seriouseats.com
SPICY KOREAN FISH STEW RECIPE - THE SPRUCE EATS
Web Feb 19, 2022 Ingredients 1 whole fish, such as cod, filleted with the head separated but reserved 8 ounces Korean radish, or Chinese white radish, peeled and cut into 1-inch …
From thespruceeats.com
From thespruceeats.com
You'll also love