Krazy Krunch Recipes

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KARO CRAZY CRUNCH

Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.

Provided by bullwinkle

Categories     Lunch/Snacks

Time 15m

Yield 3 quarts

Number Of Ingredients 7



Karo Crazy Crunch image

Steps:

  • Mix popped popcorn and nuts on cookie sheet or in a bowl.
  • Combine sugar, margarine and karo in 1 1/2 quart saucepan.
  • Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
  • Remove from heat.
  • Stir in the vanilla.
  • Pour over popcorn and nuts.
  • Mix and coat well.
  • Spread out to dry.
  • When dry break apart.
  • Store in tightly covered container.
  • You can omit the nuts and add more popcorn.

2 quarts popped popcorn
1 1/3 cups pecans
2/3 cup whole almond
1/2 cup clear corn syrup
1 1/3 cups sugar
1 cup margarine
1 teaspoon vanilla

KARO KRAZY KRUNCH

This was my grandma's recipe that she made every Christmas. Be prepared to eat way more of this than you should. It's easy and addicting. It also makes great popcorn balls.

Provided by Mary (Lori) Rieth

Categories     Popcorn

Time 30m

Number Of Ingredients 7



Karo Krazy Krunch image

Steps:

  • 1. Mix the popcorn and nuts. Place in a large bowl that has been buttered (to prevent sticking).
  • 2. Mix sugar, margarine and Karo syrup in a heavy saucepan. Bring to a boil and boil for 6 to 10 minutes until it reaches soft ball stage on a candy thermometer. Remove from heat and add vanilla.
  • 3. Pour syrup over popcorn mixture and stir well to coat evenly. Spread on a cookie sheet to cool and then break up into bite sized pieces.

3 qt popped corn
1 1/2 c pecans, in pieces
2/3 c almonds, slivered
1 1/2 c sugar
1 c margerine
1/2 c karo syrup
1 tsp vanilla

KARO CRAZY CRUNCH

Got the recipe from a recipe leaflet on a bottle of Karo syrup

Provided by Debbie M.

Categories     Candies

Number Of Ingredients 7



Karo Crazy Crunch image

Steps:

  • 1. Mix popped popcorn and nuts on a cookie sheet.
  • 2. Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan.
  • 3. Bring to a boil over medium heat. Stir occasionally.
  • 4. Boil 10-15 minutes; mixture will turn light caramel color.
  • 5. Pour over popped poprcorn and nuts.
  • 6. Spread to dry. When dry break apart and store in tightly covered container.

2 qt popped popcorn
1 1/3 c pecans
2/3 c almonds, whole
1/2 c clear karo syrup
1 1/3 c sugar
1 c margarine
1 tsp vanilla extract

KARO CRAZY CRUNCH RECIPE - (4/5)

Provided by á-46330

Number Of Ingredients 8



Karo Crazy Crunch Recipe - (4/5) image

Steps:

  • Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.

2 quarts popped popcorn
2 cups salted peanuts
1/2 cup light corn syrup
1 1/3 cups sugar
1 cup butter
1 teaspoon vanilla
1 pkg. gumdrops
M & M's

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