Kung Fu Pasta Salad Recipes

Steps:

• Set aside pasta, olive oil & diced green onions.
• Make the sauce from the remaining ingredients.
• Cook pasta al dente according to package directions with a drop of olive oil, drain, rinse with cold water & set aside.
• Add the sauce & green onions to the noodles & mix gently.
• toss & chill for 2 hours, toss once more before serving.

Steps:

• Cook and drain noodles as directed on package; keep warm.
• Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
• Stir seasoning mix (dry), water, sugar and soy sauce into chicken. Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat.
• Sprinkle with peanuts and red pepper.

Steps:

• Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
• In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Steps:

• Cook pasta according to package directions.
• Chop vegetables while pasta is cooking.
• Mix olive oil, red wine vinegar and lemon juice in a small bowl with a fork.
• In a large bowl, mix cooked pasta, chopped vegetables, dressing mixture, fines herbes, and salt.
• Sprinkle feta cheese on top of pasta and enjoy!