Kurantblush Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KURANT BLUSH

Make and share this Kurant Blush recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Kurant Blush image

Steps:

  • Put all ingredients in a shaker with ice and shake well.
  • Strain 2 times in an iced cocktail glass.
  • Garnish with red currant.

Nutrition Facts : Calories 114.5, Sodium 1, Carbohydrate 4.1, Sugar 3.6

1 1/2 ounces Absolut kurant vodka
1/2 ounce strawberry cream liqueur
1 ounce cranberry juice
2 slices limes

More about "kurantblush recipes"

KNISH RECIPE WITH ROOT VEGETABLE MASH - TWO KOOKS IN …
Web Nov 29, 2020 Lower to medium and gently boil for 15-18 minutes or until soft and easily pierced with a fork. Drain vegetables in a colander and …
From twokooksinthekitchen.com
5/5 (10)
Total Time 1 hr 10 mins
Category Appetizer, Side Dish
Calories 106 per serving
  • MAKE ROOT VEGETABLE FILLING: (can be done 2-3 days ahead)°Prep and boil: Cut veggies into roughly the same size - about 1 - 1 1/2 inches. If using carrots, slice them thinner as they take longer to cook. Place in pot and add water to cover by 1 inch. Add 2 tsp salt. Bring to boil. Lower to medium and gently boil for 15-18 minutes or until soft and easily pierced with a fork. Drain vegetables in a colander and return to the pot. °Mash: On medium heat, shake cooked vegetables to dry them out for 1 minute. Add green onions, butter and milk/cream. Mash with a fork to get the consistency you like. Do not use a food processor or immersion blender to mash veggies. Taste and add salt and pepper as needed. Set aside or store in fridge until ready to make knishes.
  • ASSEMBLE KNISHES: On a lightly floured cutting board, unroll one sheet of dough. It should be about 1/8-1/4 inch thick. Stretch it out a bit to make a rectangle. Spread a log of vegetable mash mixture along the longer side of the rectangle - about 2 inches thick. Roll dough over the vegetable mixture about 1 and 1/2 times, making a log/roll. Cut away rest of dough for the next roll. Pinch seams together well. Repeat with other half of dough on that sheet. Then do the same with the second sheet of dough. You will have 4 logs/rolls in total.
  • BAKE: Place filled knish rolls - 2 inches apart - on a large parchment-lined pan, seam side down. Brush egg wash on rolls to create a glazed golden look. Bake for 35-40 minutes until golden brown and flaky. Cut rolls into 2 inch pieces on the diagonal and serve. Or see Note 2 for make ahead options.
knish-recipe-with-root-vegetable-mash-two-kooks-in image


BORSCHT RECIPE – HOW TO MAKE TRADITIONAL UKRAINIAN BORSCHT
Web Nov 20, 2019 Sauté the onions, celery and cabbage with the butter until soft and translucent. Add the can of diced tomatoes and the garlic, as …
From melissaknorris.com
4.2/5 (120)
Servings 6
Cuisine Ukrainian
Category Soup
borscht-recipe-how-to-make-traditional-ukrainian-borscht image


BEST EVER BLACK CURRANT JAM (NO PECTIN) - THE BUSY BAKER
Web Jul 8, 2018 Instructions. Add the black currants to a deep pot along with the sugar and lemon juice. Stir to combine and turn the heat to high, …
From thebusybaker.ca
5/5 (7)
Calories 723 per serving
Category Breakfast, Condiment
  • Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot.
best-ever-black-currant-jam-no-pectin-the-busy-baker image


RAJASTHANI BUTTERNUT SQUASH CURRY | FEASTING AT HOME
Web Nov 30, 2018 Add the yogurt, chili powder, cumin, coriander, ground turmeric, optional asafoetida powder, and fry 3 minutes. Add the tomato …
From feastingathome.com
4.6/5 (34)
Calories 242 per serving
Category Main
  • Prep your winter squash and potatoes- making sure potatoes are cut a little smaller than squash-see notes.
  • Add the bay leaves, cinnamon stick, whole cloves, smashed cardamon pods ( including shell) , nigella, mustard seeds and fenugreek seeds and sauté until they begin to crackle.
rajasthani-butternut-squash-curry-feasting-at-home image


PETER RABBIT'S CLASSIC ENGLISH CURRANT BUNS RECIPE
Web May 23, 2022 12 ounces all-purpose flour 2 ounces unsalted cold butter, cut into small cubes, more as needed 1 ounce caster sugar 1/2 tablespoon fast-acting dry yeast 1 pinch salt 100 milliliters milk mixed with 100 …
From thespruceeats.com
peter-rabbits-classic-english-currant-buns image


10 BEST KURDISH RECIPES | YUMMLY
Web Apr 14, 2023 20 suggested recipes. Kurdish Biryani - The Flaming Potato. chicken breasts, salt, frozen vegetable mix, paprika, basmati and 15 more. Vegan Kurdish Biryani Best Of Vegan. carrots, oil, blanched almonds, …
From yummly.com
10-best-kurdish-recipes-yummly image


35 EASY & AUTHENTIC KOREAN RECIPES | BEYOND KIMCHEE
Web Apr 6, 2021 In a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown sugar, garlic, ginger, rice wine, sesame oil, and pepper. Add the chicken thighs and toss together to coat evenly. Let the …
From beyondkimchee.com
35-easy-authentic-korean-recipes-beyond-kimchee image


UKRAININAN BORSCH (Борщ) - CRAVING TASTY
Web Sep 16, 2019 Turn the heat to medium and continue cooking for 10 minutes, stirring frequently. Add the meat and diced potatoes to the boiling broth and cook for 15 minutes. Now, add the beets, carrots and onions …
From cravingtasty.com
ukraininan-borsch-Борщ-craving-tasty image


12 AUTHENTIC UKRAINIAN RECIPES - VALYA'S TASTE OF HOME
Web Apr 8, 2022 Table of Contents 1. Red Borscht Recipe (Beet Soup) 2. Cabbage Rolls 3. Pierogies - Vareniki 4. Potato Salad Recipe (Olivie) 5. Bilyashi Recipe - Pirozhki 6. Herring Shuba (Layered Vegetable and …
From valyastasteofhome.com
12-authentic-ukrainian-recipes-valyas-taste-of-home image


UKRAINIAN KULESHA - THE RUSNAKS
Web 1 cup regular yellow cornmeal 2 ½ cups cold water 1 tsp. salt 2 tbsp. butter or bacon fat (Note: Stone-ground cornmeal is traditionally used, but it requires more water and takes longer to cook.) In a 3-quart saucepan, …
From rusnak.ca
ukrainian-kulesha-the-rusnaks image


KALGUKSU (KOREAN KNIFE CUT NOODLE SOUP) WITH …
Web May 16, 2020 slice onions, cut zucchini, and optionally potato into matchsticks. chop all green onions and green chili peppers or shishito peppers. chop garlic When anchovy broth is done, remove and discard …
From kimchimari.com
kalguksu-korean-knife-cut-noodle-soup-with image


RED CURRANT CLAFOUTIS - A COZY KITCHEN
Web Jul 29, 2014 Instructions. Preheat the oven to 350F. Liberally grease a 9-inch round baking dish with cooking spray. Set aside. In a large bowl, mix together the flour, white sugar, brown sugar and salt. Mix in the eggs …
From acozykitchen.com
red-currant-clafoutis-a-cozy-kitchen image


KULISH, UKRAINE NATIONAL CUISINE - RECIPES, PICTURES, INFO.
Web 1 Wash the potatoes, onion and carrot. Dice them. 2 Add the millet into the boiling water, and then simmer it for 2-3 mins. 3 Add the potatoes and continue simmering. 4 Fry the onion and carrot in the frying pan. 5 Fry …
From ukrainefood.info
kulish-ukraine-national-cuisine-recipes-pictures-info image


VEGAN KORMA WITH CREAMY BUTTERNUT SAUCE - HAPPY VEGGIE KITCHEN
Web Mar 17, 2020 Preheat the oven to 180C / 360F. Slice the butternut squash lengthways and then lie the two halves face down on an oiled baking tray. Poke some holes through both …
From happyveggiekitchen.com


FRESH RED CURRANT YOGURT CAKES | CRUMB: A FOOD BLOG
Web Jul 25, 2012 Preheat oven to 350F. Lightly grease and flour the cups of a mini-loaf pan (or a jumbo muffin tin, if you prefer). In a large bowl, whisk together yogurt, sugar, eggs and …
From crumbblog.com


EASY KAPUSTA (POLISH BRAISED SAUERKRAUT WITH BACON) - HEALTHY …
Web Jan 25, 2022 Instructions. Add the bacon to a large frying pan over medium high heat. Cook, stirring occasionally, for 6-8 minutes, or until the bacon is crisp and the fat is …
From healthy-delicious.com


KOSHER RECIPES - KASHRUT.COM
Web Passover Recipes Kosher Cookbooks. This section has links to kosher cookbooks and other cookbooks which are useful to the kosher consumer. Many of the cookbook listing …
From kashrut.com


KESKUL RECIPE- DELICIOUS ALMOND PUDDING RECIPE IN 30 MIN - THE …
Web Jan 8, 2023 120 Grams Cream 1 Tablespoon Vanilla 3 Egg Yolks 1 and 1/2 Cup of Sugar 3/4 Cup of Crumbled Almonds Handful of Pistachios, Coconut Powder and Raisins (for …
From thefoodhog.com


PRUNING CURRANT BUSHES: HOW TO PRUNE CURRANTS - GARDENING KNOW …
Web Jun 14, 2021 Currants are tiny berries in the genus Ribes.There are both red and black currants, and the sweet fruits are commonly used in baked goods or preserves as well as …
From gardeningknowhow.com


BUTTERNUT KORMA WITH MINI NAANS - BBC GOOD FOOD MIDDLE EAST
Web Method. Heat the oven to 180C/200C fan/gas 4. Toss the butternut squash in the oil and roast for 30 mins until the cubes are browned at the edges.
From bbcgoodfoodme.com


SUKJU NAMUL (SEASONED MUNG BEAN SPROUTS) - KOREAN BAPSANG
Web Mar 3, 2012 Rinse the bean sprouts twice in cold water. Boil 4 cups of water, in a medium size pot, along with a teaspoon of salt. Drop in the sprouts and cover. Blanch the sprouts …
From koreanbapsang.com


Related Search