Kwick Kielbasa Hash Recipes

Steps:

• 1. In 10-inch skillet melt butter until sizzling, add potatoes, onion and peppers, salt and pepper and garlic.
• 2. Cook over medium-high heat, stirring occasionally, until potatoes are cooked and lightly browned (6-10 minutes).
• 3. Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6-8 minutes).
• 4. Stir in cheese and serve.

Steps:

• In 10-inch skillet melt butter until sizzling add potatoes and onion.
• Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
• Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
• Stir in cheese and serve.

Steps:

• In crock pot, combine hash browns, kielbasa, broth and onions. Stir well and cook on low 6-8 hours.
• 30 minutes before serving, cut cheese into cubes and stir into soup. Cover and cook on high 30 minutes or until cheese is melted.
• We like this soup pretty thick, but if you prefer a thinner soup now is a good time to add some extra broth or milk. Wait until after the cheese has melted to add extra liquid so you can be sure of the consistency.
• Serve hot with crusty bread!
• To make this recipe A LOT healthier, use turkey kielbasa, fat free/low sodium chicken broth, and Light Velveeta. I routinely use these substitutions and the soup still turns out fantastic! If I have the time, I do like to remove the casings from the turkey kielbasa as I think they tend to get a little chewy when cooked all day. Just split them carefully with a knife and peel away the casings before chopping. Enjoy!