HOW TO MAKE LABNEH (CREAMY YOGURT CHEESE)
A delicious creamy spread made with strained Greek yogurt - perfect as an appetizer, a snack, or, a condiment.
Provided by Marilena Leavitt
Categories Appetizer, Snack
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the yogurt and the salt. Taste and adjust the seasoning (the flavors will intensify once the whey is separated form the yogurt).
- Line a colander with several layers of cheesecloth and place it over a deep bowl. Transfer the yogurt to the colander, fold the cheese cloth over it, and cover with an inverted plate. Place the bowl in the refrigerator for a minimum of 8 hours, or better, overnight. The longer you leave it the thicker it will become.
- To serve, spoon some of the labneh into a serving bowl, top with toasted pine nuts, za'atar (or your favorite dried herb mixture) and drizzle liberally with extra virgin olive oil. Serve with toasted pita bread and/or sliced veggies.
LABNEH (LEBANESE YOGURT)
This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.
Provided by Baritone Bob
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 1 g, Cholesterol 5.6 mg, Fat 7.2 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 96.4 mg, Sugar 1 g
YOGURT CHEESE (LABNEH)
This is an old-world recipe. It is really just drained, salted yoghurt, very easy to make and very easy to preserve. I guarantee that once you have made these and tasted how delicious they are, they will become a staple in your home.
Provided by evelynathens
Categories African
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a large bowl stir the salt into the yoghurt.
- Spoon the yoghurt in the center of a piece of doubled cheesecloth or soft cotton fabric (preferably undyed and immaculately clean).
- Pull corners up and tie tightly.
- Suspend from a stationary object over a bowl (to catch liquid).
- Let this hang overnight or about 12 hours.
- When well drained it will be the consistency of cottage cheese.
- Remove from the cloth.
- Store covered in the refrigerator until needed.
- You can mix in fresh or dried herbs, minced garlic, pepper flakes, anything you would use to make an herbed cheese.
- Or you could drizzle with olive oil, sprinkle with fresh lemon juice and some cumin and dip pita crisps into it-- The sky's the limit really- so many uses!
- To make Yoghurt Cheese Balls (Labneh Makbus) (a great little appetizer!), drain the yoghurt for 10-12 hours longer.
- Take about one tablespoon at a time and roll it into smooth, round balls and place on a tray.
- Chill until firm.
- This will take several hours.
- After they are firm and slightly dried out, place in a sterile, air tight jar, cover with olive oil.
- Seal the jar and store at room temperature.
- The labneh will keep this way for several months but you will have eaten them all up long before that!
- Enjoy Labneh Makbus cut into halves, drizzled with olive oil and eaten with olives and fresh pita bread.
Nutrition Facts : Sodium 2325.5
LABNEH WA ZA'ATAR (SPICED YOGURT CHEESE)
A tasty spiced cheese similar to cream cheese that can be used as a spread over pita, or with cucumber slices, crackers, chips or whatever you like. This is my own za'atar recipe but if you have your own you can use that instead if you like, since mine isn't all that authentic. ;) (The preparation time includes letting the yogurt drain.)
Provided by Leahs Kitchen
Time P1D
Yield 3 Cheese balls, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour 2 cups of yogurt into a white flour sack towel or a few layers of cheese cloth, and squeeze out the whey until you cannot squeeze out any more.
- Place in a strainer over a bowl and refrigerate for about 24 hours squeezing out the whey every six hours or so until it forms a ball and is the consistency of cream cheese.
- Toast the sesame seeds in a small frying pan just until they turn golden; remove from heat.
- Mix together the za'atar spices and toasted sesame seeds in a shallow bowl.
- Divide the cheese into 3 sections and roll each into a ball.
- Roll cheese balls one by one in the spices.
- Drizzle with olive oil and garnish with fresh mint. Enjoy!
More about "labneh wa zaatar spiced yogurt cheese recipes"
RECIPE: ZA'ATAR SPIKED LABNEH WITH FLATBREAD | WHOLE …
In small food processor, pulse marjoram, thyme, sea salt, paprika and cumin until nearly a powder, 1 to 2 minutes. Pour mixture into a small bowl and add sesame seeds. Stir to combine. Sprinkle about half the za'atar spice mixture onto pita …
From wholefoodsmarket.com
From wholefoodsmarket.com
HOMEMADE LABNEH RECIPE (HOW TO MAKE LABNEH)
2017-07-17 Instructions. Pour the yogurt into a large bowl. Stir in salt. Line another large bowl with a linen or muslin towel (or several layers of cheesecloth.) Pour the yogurt mixture into the towel. Pick up the edges of the towel and tie …
From themediterraneandish.com
From themediterraneandish.com
HOMEMADE LABNEH WITH ZA’ATAR RECIPE | LEITE'S CULINARIA
2021-01-21 Make the labneh. Line a strainer with a double layer of cheesecloth, covering all sides. Place the strainer on a large bowl for draining. Pour the yogurt into the strainer. Bring together the sides of the cheesecloth and twist them …
From leitesculinaria.com
From leitesculinaria.com
13 DELICIOUS WAYS TO EAT ALL THE LABNEH RECIPE | BON …
2015-01-09 Make-your-own labneh! Top this thickened, spreadable yogurt with a drizzle of olive oil and some spices (we’re suckers for za’atar). View Recipe. Peden + Munk. 2/12.
From bonappetit.com
From bonappetit.com
LEBANESE LABNEH (SOFT YOGURT CHEESE) - INTERNATIONAL …
2016-05-26 Instructions. Line a large colander with a cheesecloth. Stir salt and lemon juice into the yogurt, and pour the yogurt into the cheesecloth. Set the colander in the sink or bowl to catch the liquid that drains off. Leave to drain …
From internationalcuisine.com
From internationalcuisine.com
6 DELICIOUS WAYS TO LOVE LABNEH, THE SILKY LEBANESE CHEESE
2021-07-20 Make a labneh sandwich, adding leftover grilled meat or fish, mint leaves, chopped olives and a shake or two of za'atar, a spice blend made from thyme, sesame seeds, and ground sumac powder. 4. Mound finished labneh …
From allrecipes.com
From allrecipes.com
LABNEH (YOGURT CHEESE) - THE SILK ROAD SPICE MERCHANT
2018-08-27 Like tzatziki, but easier, labneh is another fabulous, summery thing to do with yogurt. Drizzled with olive oil and sprinkled with Za’atar Seasoning, this Lebanese yogurt cheese makes an easy snack for lazy days in the …
From silkroadspices.ca
From silkroadspices.ca
HEALTHY LABNEH DIP & HOW TO MAKE LABNEH YOGURT-CHEESE
2019-03-07 Store labneh in an airtight container in the fridge and enjoy as desired! To make labneh dip, whisk together oil and other dip ingredients in a small bowl. Stir mixture into labneh and season to taste. Add labneh dip to a …
From mindovermunch.com
From mindovermunch.com
LABNEH: HOMEMADE YOGURT CHEESE | RECIPES
2020-07-01 Line a large sieve with a piece of muslin, cheesecloth or other fine cloth. Place the sieve over a large bowl. Spoon the yogurt into the lined sieve. Bring the ends of the cloth together and tie, using string if necessary. Place …
From moorlandseater.com
From moorlandseater.com
LABNEH WITH ZA'ATAR OIL RECIPE | BON APPéTIT
2017-01-24 Step 2. Heat oil in a medium skillet over medium. Stir in za’atar and remove from heat. Let cool. Drizzle za’atar oil over labneh mixture and serve with warm pita.
From bonappetit.com
From bonappetit.com
SPICED LABNEH RECIPE | BON APPéTIT
2014-02-18 Preparation. Whisk labneh, allspice, and 1½ tsp. Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.
From bonappetit.com
From bonappetit.com
LABNEH WITH ZA'ATAR-SPICED OLIVE OIL - OLIVE OIL TIMES
2020-10-10 Directions. In a small, heavy-bottomed pot gently warm olive oil and 2 1/2 teaspoons of the za’atar spice. Be careful not to boil the oil, and stir occasionally to prevent the spices from sitting on the bottom and burning.
From oliveoiltimes.com
From oliveoiltimes.com
HOW TO MAKE LABNEH (YOGURT CHEESE) - TEASPOON OF SPICE
2014-03-08 Mix Real California yogurt with salt. Line a colander with 4 – 5 layers of cheesecloth and place in a big bowl. Scoop yogurt into cheesecloth. Gather all sides of cheesecloth together and tie at the top. Place in the refrigerator for 24 hours. Open cheesecloth and scoop out labneh.
From teaspoonofspice.com
From teaspoonofspice.com
ZA’ATAR-SPICED CHICKEN AND BELL PEPPER SANDWICHES WITH LABNEH
2014-07-11 Instructions. Heat the oil over high heat in a large, deep skillet. Once hot, add the chicken, bell pepper, onion, za’atar, smoked paprika, salt, and black pepper. Cover the skillet (leaving the lid ajar), and cook until the chicken is fully cooked and the veggies are fork-tender but not mushy, about 10 minutes, stirring occasionally.
From anediblemosaic.com
From anediblemosaic.com
HOW TO MAKE LABNEH CHEESE DIP | U.S. DAIRY
In a small bowl, add salt to yogurt and mix. Line a fine-mesh strainer with cheesecloth and place over the top of a medium-sized bowl. Spoon the yogurt into the strainer with cheesecloth and wrap the sides of the cheesecloth over the yogurt to protect it. Store in the refrigerator for 24 to 48 hours (the liquid whey will drain into the bowl).
From usdairy.com
From usdairy.com
ZA'ATAR LABNEH DIP - IHAVENET: ARTICLES, ANALYSIS, REVIEWS
Recipe Instructions. In small bowl, mix labneh and 1 teaspoon seasoning until well blended. Drizzle with olive oil and sprinkle with remaining seasoning. Serve with fresh pita bread, pita chips or sliced fresh vegetables, as desired. [ Also: Healthy Beet Hummus | Grilled Chicken Shawarma | Shaved Carrot Salad with Pomegranate Harissa Dressing ]
From ihavenet.com
From ihavenet.com
LABNEH YOGURT CHEESE WITH ZA’ATAR – COOK BY COLOR …
2021-11-09 Instructions. Mix the yogurt and salt: In a mixing bowl, mix the salt in with the goat yogurt until well combined. Secure the yogurt: Pour the yogurt mixture into a nut milk bag, kitchen towel, or triple-layered cheesecloth, then secure with a rubber band. Strain the cheese: Place the wrapped yogurt on top of a strainer and place the strainer ...
From cookbycolornutrition.com
From cookbycolornutrition.com
GOAT CHEESE LABNEH WITH ZA'ATAR ROASTED BEETS • MELINDA STRAUSS
2016-11-14 Goat Cheese Labneh. Line a fine mesh sieve with cheesecloth and set it over a large bowl. Pour the Greek yogurt into the cheese cloth and fold layers of the cheesecloth over the yogurt to cover completely. Refrigerate the yogurt for 12-24 hours. The longer the yogurt strains, the thicker it will become. Remove the strained yogurt from the ...
From melindastrauss.com
From melindastrauss.com
LABNEH WITH ZA’ATAR SPRINKLE – CURIOUS SPOON
Directions: 1. Place cheesecloth, muslin, or thin kitchen cloth over strainer and pour yogurt into cloth. Add salt and Curious Spoon Za'atar Spice Blend and stir lightly with spoon. 2. Fold corners of cloth into center and tie together with string. Place heavy plate on cloth bag and put strainer in larger bowl to capture draining liquid.
From curiousspoonfoods.com
From curiousspoonfoods.com
LABNEH (LEBANESE STRAINED YOGURT) | EASIEST RECIPE
2018-08-31 Straining yogurt for 12 hours creates a creamy, soft labneh commonly served in Lebanese restaurants. For a firmer, cream cheese-like consistency, allow to strain full 24 hours. Transfer to a serving bowl. Using a spoon, create a crater in the middle of the yogurt and pour olive oil into the center. Sprinkle the top with za’atar.
From burmaspice.com
From burmaspice.com
LABNEH WA ZAATAR SPICED YOGURT CHEESE RECIPES
Steps: Line a large colander with a cheesecloth. Stir salt into the yogurt, and pour the yogurt into the cheesecloth. Set the colander in the sink or bowl to catch the liquid that drains off. Leave to drain for 24 hours. After draining for the 24 hours, transfer the resulting cheese to a …
From tfrecipes.com
From tfrecipes.com
HOW TO MAKE LABNEH | FEASTING AT HOME
2019-10-29 In a nutshell, season full-fat yogurt with salt, then strain for 24-48 hours. That’s it! Simple, easy and delicious! 4 cups yogurt will yeild 2 cups labneh. add 1/4 teaspoon salt per cup of yogurt. Labneh will last 3-4 weeks in the fridge. Place a kitchen towel or cheesecloth ( double layer) over a strainer, over a bowl.
From feastingathome.com
From feastingathome.com
LABNEH WITH ZAHTAR - WOODLAND FOODS
Place heavy plate on bag and put strainer in larger bowl to capture draining liquid. Refrigerate for at least 12 hours. Mixture can be left for up to 3 days. Remove mixture from bowl, discarding excess liquid. Unwrap cheesecloth and discard. Transfer labneh to bowl and stir to break up cheese until smooth. Drizzle with olive oil and Zahtar and ...
From woodlandfoods.com
From woodlandfoods.com
LABNEH DIP WITH ZA'ATAR - A QUICK & EASY MIDDLE EASTERN DIP
2021-07-16 Put the strainer over a bowl to collect the water released from the yogurt. Press the cheesecloth by putting a small can of beans or something of similar weight on top of it. Leave it like that for around 24 hours. After 24 hours, transfer the strained yogurt to a bowl. Add around 1/2 a teaspoon of salt and mix.
From greenbowl2soul.com
From greenbowl2soul.com
LABNEH WA ZA'ATAR (SPICED YOGURT CHEESE) RECIPE - FOOD.COM
Feb 23, 2015 - A tasty spiced cheese similar to cream cheese that can be used as a spread over pita, or with cucumber slices, crackers, chips or whatever you like. T. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com
From pinterest.com
LABNEH DIP RECIPE WITH ZAATAR – MASALACHILLI
2022-04-12 Once the yogurt cheese is ready, remove in a bowl, add salt and garlic. Whisk it gently, taste check and add salt, if required. Spread the yogurt cheese in a deep plate or serving bowl. Heat or Warm the EVOO for a couple of seconds, switch off the flame and add zaatar spice, mix well.
From masalachilli.com
From masalachilli.com
ZA’ATAR SPICED ZUCCHINI FRITTERS RECIPE WITH HOMEMADE LABNEH
2019-10-01 Instructions. Line a colander with cheesecloth and add the grated zucchini, onion, and kosher salt. Toss gently to combine and let drain for 10 minutes. Gather ends of the cheesecloth and squeeze as much liquid as possible from the zucchini and onion. In a large bowl, combine the gluten-free flour, baking powder, za'atar, cumin, pepper, and ...
From asimplepantry.com
From asimplepantry.com
LABNEH - LABNEH DIP, LABNEH RECIPE AND ZAATAR • TWO PURPLE FIGS
2021-06-04 The labneh cheese is ready when it's trained and dried out. Make the pita chips. Preheat the oven to 375 degrees F. Cut up each pita bread into 8 wedges and then separate the 2 layers of the pita bread giving you 16 wedges in total per bread. In a small bowl, mix the zaatar spice and olive oil.
From twopurplefigs.com
From twopurplefigs.com
LABNEH WA ZA'ATAR (SPICED YOGURT CHEESE) RECIPE - FOOD.COM
Mar 5, 2015 - A tasty spiced cheese similar to cream cheese that can be used as a spread over pita, or with cucumber slices, crackers, chips or whatever you like. T. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com
From pinterest.com
RECIPE: ZA'ATAR SPIKED LABNEH WITH FLATBREAD - FOOD NEWS
Za'atar Spiked Labneh with Flatbread Recipe How to Enjoy Labneh To make labneh at home, all you need is Greek yogurt, cheesecloth and a colander. Line the colander with the cheesecloth, add the yogurt, and set it over a bowl to drain for up to 24 hours. The texture and taste of labneh changes, depending on how long it is strained.
From foodnewsnews.com
From foodnewsnews.com
LABNEH WITH ZA'ATAR-SPICED OLIVE OIL - OLIVE OIL TIMES
This simple dip recipe combines the bright tangy profile of fresh labneh with the rich spices of za'atar and delicate olive oils. Labneh with Za'atar Spiced Olive Oil . Oct. 10, 2020. Christina Mercado . Za’atar is an herb and spice blend that dates back to the first century in the Middle East. And like many blends that have stood the test of time, there are many variations in the ...
From oliveoiltimes.com
From oliveoiltimes.com
RECIPES - ZA'ATAR LABNEH WITH CRISPY GARLIC
4 tablespoons za'atar; 1 teaspoon kosher salt; 16 ounces Karoun Labneh; ¼ cup chopped fresh parsley; Cooking Instructions . Add the olive oil, minced garlic, za'atar, and salt to a small skillet and set it over medium heat. As it begins to simmer, stir frequently, and cook until the garlic is beginning to turn golden brown and the za'atar is ...
From karouncheese.com
From karouncheese.com
ZAATAR ROASTED CARROTS WITH LABNEH - SUGARLOVESPICES
2019-06-10 Preheat oven to 425° F. Place a baking sheet in the oven and leave it there as the oven preheats. Clean the carrots, add them to a bowl with the evo oil and salt. Mix with your hands to combine. Add the zaatar spice and toss. Carefully remove the …
From sugarlovespices.com
From sugarlovespices.com
ZAATAR LABNEH CHEESE BY LIORDAVIDZILBERSTEIN | QUICK & EASY RECIPE ...
Labneh is a soft cheese traditionally made by straining different types of yogurt and is wide spread all over the Middle East. In Israel where I am from, variations of it are breakfast staples for many people and are usually eaten on flat breads with bitter olives and za’atar spice mix. As a kid, it was always a wonderful treat and remains in my head as a great memory sharing …
From thefeedfeed.com
From thefeedfeed.com
TRE STELLE® MASCARPONE LABNEH DIP WITH ZA’ATAR SPICED PITAS
Place trimmed pita strips into a large bowl; drizzle with olive oil and sprinkle with za’atar. With your hands distribute oil and spice evenly. Place on a large baking sheet trying to avoid overlapping the pieces. Bake for 12-15 minutes or until crisp and golden.
From trestelle.ca
From trestelle.ca
LABNEH WA ZA ATAR SPICED YOGURT CHEESE RECIPE - WEBETUTORIAL
Labneh wa za atar spiced yogurt cheese is the best recipe for foodies. It will take approx 1440 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make labneh wa za atar spiced yogurt cheese at your home.. The ingredients or substance mixture for labneh wa za atar spiced yogurt cheese recipe that are useful to cook such type of …
From webetutorial.com
From webetutorial.com
LABNEH PITA SANDWICH WITH ZA'ATAR - THE MATBAKH
2021-06-08 Drizzle some olive oil (about 2 tsp). Layer the tomatoes, cucumber, and fresh mint down the middle of the pita bread on top of the labneh. Remove the pit from the olives! Place the olives down the middle of the pita bread. Fold the bottom of the pita bread upward. Fold the left side over, and roll like a burrito.
From thematbakh.com
From thematbakh.com
HOW TO MAKE LABNEH: RECIPE FOR YOGURT CHEESE - PLANT FOOD AT …
How To Make Labneh. Spoon 1 teaspoon of salt directly into the 32-ounce tub of full-fat Greek yogurt and stir. 2. Once combined, prepare a bowl or saucepan with a sieve/strainer lined with cheesecloth or muslin. 3. Pour the yogurt mix into the cheesecloth. 4.
From plantfoodathome.com
From plantfoodathome.com
You'll also love