Lamb And Spaghetti Squash Recipes

Steps:

• Poke the spaghetti squash using a strong knife and bake in the microwave for 15-20 minutes, depending on size (until temder). Using a fork, separate the squash pulp into strands.
• In a large saucepan brown the meat with onion, celery, and garlic until vegetables are tender. Drain fat.
• Stir in tomato sauce, water, curry powder, ginger, salt, cumin, and pepper. Bring to boiling; reduce heat. Cover; simmer for 1 hour or until lamb is tender.
• Combine yogurt and flour; add to meat mixture. Cook and stir until bubbly; cook and stir 1 minute more.
• To serve, spoon lamb mixture over squash.

Steps:

• Pierce squash with fork and microwave 10 minutes.
• Carefully cut squash in half lengthwise and remove seeds.
• Coat squash, both inside and out with olive oil. Salt and pepper inside of squash then place on a cookie sheet. Bake at 400 degrees for 20 minutes.
• Place butter in a large frying pan on medium heat. Brown ground until cooked.
• Remove lamb and place on a paper towel to drain.
• Saute chopped onion in pan drippings until soft. Add chopped tomato, garlic, cumin and curry. Cook over medium heat for a few minutes. add
• Add coconut milk to pan and stir until bubbly. Add salt and pepper to taste.
• Remove squash from skin using fork. Add salt and pepper to taste.
• Serve lamb over squash and enjoy!