Lamb For Learners Redcurrant And Honey Glazed Lamb Crock Pot Recipes

Steps:

• Wash and drain rice.
• Combine all ingredients in slow cooker and mix it up well.
• Cover and cook on low 4-6 hours.
• DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.

Steps:

• In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Steps:

• Brush lamb chops with oil.
• Sprinkle with thyme.
• Pepper & salt
• Cook in large skillet over medium-high heat for 10 mins.(turning once).
• Heat vinegar & honey in another large skillet.
• Stir and bring to boil.
• Core & cut apples or pears into 10 slices (if figs are used, cut them in half).
• Add fruit to bubbling mixture (turning to coat).
• Cook until the fruit is glazed and just tender.
• Place browned lamb chops into the bubbling mixture.
• Turn the chops every minute to glaze with sauce.
• Cook to desired degree of doneness.
• Serve glazed fruit and a drizzle of sauce.

Steps:

• Place half of the bratwurst in the bottom of a 5 quart slow cooker.
• Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves.
• In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer.
• Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
• Preheat an outdoor grill for high heat, and lightly oil grate.
• Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
• Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage.