BRAISED LAMB WITH ANCHOVY SAUCE (ABBACCHIO ALLA CACCIATORA)
Make and share this Braised Lamb With Anchovy Sauce (Abbacchio Alla Cacciatora) recipe from Food.com.
Provided by CJAY8248
Categories Lamb/Sheep
Time 1h40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 500*. In a heavy 10- to 12-inch skillet, heat the olive oil until a light haze forms over it. Add the lamb, 4 or 5 chunks at a time, and brown it over moderately high heat.
- As the chunks become richly colored on all sides, transfer them to a heavy 2 1/2- to 3-quart flameproof casserole. Then pour off all but a thin film of fat from the skillet and set the pan aside.
- Season the lamb with garlic, rosemary, salt and pepper, and sprinkle it with flour, tossing the meat with a wooden spoon to coat the chunks as evenly as possible with the seasonings and flour.
- Place the casserole in the upper third of the oven and brown the lamb uncovered for 8 to 10 minutes, turning it 2 or 3 times.
- When no trace of gummy flour remains and the chunks of lamb are lightly crusted, remove the casserole from the oven and reduce the oven heat to 350*.
- Pour the vinegar into the waiting skillet and boil it briskly over high heat for a minute or two, scraping in any browned bits clinging to the bottom and sides of the pan.
- Add the chicken stock to the vinegar, bring to a boil, and pour the liquid over the lamb in the casserole. Cover the casserole and place it in the middle of the oven.
- Braise the lamb for about 1 hour, or until it is tender when pierced with the tip of a sharp knife. (If the braising sauce seems to be cooking away too fast, add a little more stock, a Tblsp. at a time.).
- Just before serving, ladle 1 or 2 Tblsp. of the sauce from the casserole in to a small bowl and mix in the chopped anchovies. Stir the anchovy mixture into the casserole and cook for 2 or 3 minutes more. Serve the lamb directly from the casserole or in a deep, heated platter.
ABBACCHIO ALLA CACCIATORE
The classic Roman Baby Lamb Cacciatora. This is posted as an example of Roman cooking. Yes it is a modern recipe.
Provided by drhousespcatcher
Categories Lamb/Sheep
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- The lamb should be a combination of leg, shoulder, ribs and kidneys.
- Cut lamb into 2 ounce pieces then rinse to remove bone splinters and dry thoroughly.
- Sauté 2 of the garlic cloves in 2 tbsp olive oil and melted lard in a LARGE saucepan. You want the pan so large you can put the lamb in a single layer.
- After saute remove the garlic then add the lamb. Turn and brown evenly.
- While browning wash and fillet the anchovies.
- Mince the rosemary leaves finely, together with the remaining garlic and the anchovy fillets.
- Pour this into 3/4 cup vinegar, mixing well.
- When the lamb is browned, add pepper and a small amount of salt if needed. Remember anchovies are very salty so you might want to hold back on the salt.
- Moistening the meat first with the vinegar mixture and then with water and continue to cook, over a medium heat for 30 minutes
- Preheat a platter and place lamb with cooking juice on it.
- Servings are based on 1/2 pound per person. If you serve more or less per person servings will vary. Time is a guess.
Nutrition Facts : Calories 519.3, Fat 41.8, SaturatedFat 14.6, Cholesterol 129.7, Sodium 91.9, Carbohydrate 0.8, Sugar 0.1, Protein 32
More about "lamb in frascati wine abbacchio alla cacciatora recipes"
ROMAN LAMB STEW (ABBACCHIO ALLA CACCIATORA) - CAROLINE'S COOKING
LAMB STEWED WITH ROSEMARY (ABBACCHIO ALLA CACCIATORA)
Web Sep 11, 2023 1 garlic clove, crushed 2 Tbs. coarsely chopped fresh rosemary Salt and freshly ground pepper, to taste 2 small dried red …
From williams-sonoma.com
Cuisine ItalianTotal Time 1 hr 10 minsServings 4
From williams-sonoma.com
Cuisine ItalianTotal Time 1 hr 10 minsServings 4
BISTRO L’HERMITAGE | 942 PHOTOS & 672 REVIEWS - YELP
Web Specialties: Bistro L'Hermitage serves unhurried, expertly prepared French meals in the DC metro area. Stop by for a truly special French dining experience. Situated in a quaint …
From yelp.com
1.4K Yelp reviewsLocation 12724 Occoquan Rd Woodbridge, VA 22192
From yelp.com
1.4K Yelp reviewsLocation 12724 Occoquan Rd Woodbridge, VA 22192
ABBACCHIO AL FORNO (ROAST LAMB WITH POTATOES) - FOOD52
Web Dec 5, 2013 Ingredients 4 pounds leg of lamb 1 bunch rosemary 2-3 cloves garlic, smashed Extra virgin olive oil 2 pounds potatoes Glass of dry white wine Salt and pepper Directions Slash the leg deeply – almost as …
From food52.com
From food52.com
SLOW-COOKED LAMB WITH GARLIC, ANCHOVIES AND ROSEMARY (ABBACCHIO …
Web Save this Slow-cooked lamb with garlic, anchovies and rosemary (Abbacchio alla cacciatora) recipe and more from Rome: Centuries in an Italian Kitchen / Recipes from …
From eatyourbooks.com
From eatyourbooks.com
BRAISED LAMB WITH ANCHOVY SAUCE (ABBACCHIO ALLA CACCIATORA)
Web Braised Lamb With Anchovy Sauce (Abbacchio Alla Cacciatora) is a classic Italian recipe that has been enjoyed for generations. Traditionally made with lamb and anchovy sauce, …
From recipewise.net
From recipewise.net
HOTHOUSE LAMB, ROMAN STYLE (ABBACCHIO ALLA CACCIATORA) RECIPE
Web Save this Hothouse lamb, Roman style (Abbacchio alla cacciatora) recipe and more from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating to …
From eatyourbooks.com
From eatyourbooks.com
HOME | CAVA
Web CAVA is a growing Mediterranean culinary brand with a healthy fast-casual restaurant experience featuring customizable salads, pitas, juices, dressings, & dips. Order for …
From cava.com
From cava.com
EASTER RECIPES: BRAISED LAMB SHANKS WITH WHITE BEANS
Web May 7, 2013 Patch catches up with some Northern Virginia chefs to bring you recipes ahead of Easter. Andre L. Taylor , Patch Staff Posted Wed, Mar 27, 2013 at 9:12 pm ET …
From patch.com
From patch.com
LAMB STEWED WITH ROSEMARY (ABBACCHIO ALLA CAC - RECIPEBRIDGE
Web Ingredients. 1/2 cup red wine vinegar ; 1 garlic clove, cut into several pieces ; 1 Tbs. coarsely chopped fresh rosemary ; ; 1 small dried red chili ;
From recipebridge.com
From recipebridge.com
LAMB STEWED WITH ROSEMARY (ABBACCHIO ALLA CACCIATORA)
Web Ingredients. 1 garlic clove, crushed; 1 garlic clove, cut into several pieces; 1 salt-packed anchovy or 2 oil-packed anchovy fillets; 1 small dried red chili
From bottomlessbites.com
From bottomlessbites.com
LAMB IN FRASCATI WINE (ABBACCHIO ALLA CACCIATORA) - WINEBUTLER
Web Aug 19, 2015 Time 2 hours Yield 4 to 5 servings INGREDIENTS 6 shoulder lamb chops 1-inch thick (about 3 pounds) Salt Freshly ground black pepper 4 tablespoons extra virgin …
From winebutler.ca
From winebutler.ca
ROMAN LAMB STEW - STELLA'S KITCHEN
Web Apr 14, 2022 Steps. Heat the oil in a large pan with a clove of garlic and the anchovies. Add the lamb and brown it over a high flame. Add the white wine and when the alcohol …
From blog.giallozafferano.com
From blog.giallozafferano.com
LAMB IN FRASCATI WINE ABBACCHIO ALLA CACCIATORA RECIPE
Web Lamb in Frascati Wine abbacchio Alla Cacciatora Recipe is a very simple, easy and very popular American Dinner Chicken Simple Dinner Breakfast Quick Chicken Beef Pork …
From latechef.com
From latechef.com
LAMB IN FRASCATI WINE (ABBACCHIO ALLA CACCIATORA) RECIPE
Web Jul 15, 2016 - This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
From pinterest.com
From pinterest.com
SEARED LAMB ALLA ROMANA RECIPE - MICHAEL ROMANO - FOOD & WINE
Web Mar 27, 2015 1/4 cup chopped sun-dried tomatoes in oil, drained. 3 garlic cloves, sliced. 4 anchovy fillets, drained. 1 teaspoon finely chopped fresh rosemary. 1/4 teaspoon …
From foodandwine.com
From foodandwine.com
LAMB STEWED WITH ROSEMARY (ABBACCHIO ALLA CACCIATORA)
Web 1/2 cup red wine vinegar; 1 garlic clove, cut into several pieces; 1 Tbs. coarsely chopped fresh rosemary; 1 small dried red chili; 1/2 tsp. salt; 2 lb. boneless lamb from leg, cut into …
From constantcookbook.com
From constantcookbook.com
BEST BRAISED LAMB WITH ANCHOVY SAUCE ABBACCHIO ALLA CACCIATORA …
Web 2 cloves garlic: 1 stem rosemary: 2 anchovies (see notes) 2 tbsp wine vinegar: 3 tbsp olive oil: 1 3/4 lb lamb shoulder (800g - diced into bite-sized pieces (see notes))
From alicerecipes.com
From alicerecipes.com
OUR MENU | CAVA
Web Balsamic Date Chicken. 645 Cal. Grilled chicken, eggplant dip, red pepper hummus, corn, brown rice, spinach, balsamic date vinaigrette, more.
From cava.com
From cava.com
LAMB IN FRASCATI WINE (ABBACCHIO ALLA CACCIATORA)
Web Jul 17, 2015 Ingredients 6 shoulder lamb chops 1-inch thick (about 3 pounds) Salt freshly ground black pepper 4 tablespoons extra virgin olive oil ½ large onion, sliced thin 3 …
From diningandcooking.com
From diningandcooking.com
You'll also love