Lamb Leg Steak With Maple Chevre Shiitake Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB LEG STEAK WITH MAPLE CHEVRE SHIITAKE SAUCE

Make and share this Lamb Leg Steak With Maple Chevre Shiitake Sauce recipe from Food.com.

Provided by Sean McCaffrey

Categories     Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Lamb Leg Steak With Maple Chevre Shiitake Sauce image

Steps:

  • Salt and pepper lamb leg steak.
  • Grill or broil (approx).
  • Prepare sauce: Sauté sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, rid alcohol (smell will go from dry to sweet), add flour to make roux.
  • Lower heat to low.
  • Add diced parts of chevre.
  • Continue stirring mixture until cheese is integrated.
  • After cheese is fully incorporated into sauce add capers and maple syrup.
  • Stir through.
  • Serve (I like garlic smashed potatoes and broccoli).

4 (1/2 lb) lamb leg steaks
10 ounces shiitake mushrooms
1 lb chevre cheese (or other goat cheese)
4 ounces maple syrup
4 ounces capers
2 tablespoons olive oil, to saute
1 sprig rosemary
salt and pepper
1/4 cup flour
1/4 cup dry white wine (if you can't drink it don't use it)

CHARGRILLED LAMB STEAKS WITH GARLIC AND ROSEMARY

From Australia the Beautiful Cookbook; New South Wales. "Just about everyone who enjoys a steak will love this alternative to beef steak. Ask your butcher to saw a leg of lamb (bone in) into steaks. Because the steaks have been marinated, they will cook very quickly. Begin to prepare this dish 1 day in advance of serving." Prep time doesn't include the 24-hour marinating time.

Provided by mersaydees

Categories     Lamb/Sheep

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Chargrilled Lamb Steaks With Garlic and Rosemary image

Steps:

  • Remove the small round bone from the center of each lamb steak.
  • Place the garlic in a large, shallow nonreactive dish and place the steaks on top. Sprinkle with the rosemary and pour the olive oil over the top. Cover and refrigerate for 24 hours, turning once.
  • Preheat a broiler or griller on high or prepare a fire in a barbecue. When very hot, remove steaks from marinade, reserving marinade, and place them on the griller tray or barbecue rack. Sear quickly on both sides to seal in the juices. Sprinkle with salt and grind some black pepper over each steak and leave to cook to individual taste, painting with the marinade during cooking.
  • The steaks are at their best when cooked and still pink inside, about 5 minutes on the first side and 3 minutes on the second side.
  • Serve immediately.

Nutrition Facts : Calories 161.7, Fat 18, SaturatedFat 2.5, Sodium 0.7, Carbohydrate 0.6, Fiber 0.1, Protein 0.1

6 lamb steaks, cut from the top of the leg each about 2/3-inch thick (1.5 cm)
3 garlic cloves, bruised and cut into small pieces
1 tablespoon fresh rosemary
1/2 cup olive oil (125 ml)
salt
pepper, freshly ground

LAMB LEG STEAK

Make and share this Lamb Leg Steak recipe from Food.com.

Provided by jd_2077

Categories     Lamb/Sheep

Time 4h30m

Yield 2-3 serving(s)

Number Of Ingredients 13



Lamb Leg Steak image

Steps:

  • Mix marinade ingredients in a sealable bowl and place steaks into marinade.
  • Marinate meat for 4+ hours in refrigerator.
  • Preheat oven to 400 degrees.
  • Remove from marinade and brown in skillet over medium heat for approximately 5-10 minutes.
  • Remove from skillet and place in small oven-proof dish. Cover with a little more wine and any spices you feel necessary (I put on some more rosemary and thyme, plus more garlic).
  • Bake in oven for 10 minutes for med-well, 15 minutes for more well done or until internal temp reads 170 degrees.
  • Serve with mint jelly (or horseradish sauce).

1 lb lamb leg steak
1 cup chianti wine or 1 cup other red wine
3 tablespoons garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried parsley
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 teaspoon black pepper, freshly ground
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon dried red pepper flakes

LAMB LEG STEAK WITH OLIVE RELISH AND TOMATOES

Most lamb cuts can be made into chops. Some are expensive, like rib chops (from the rack) or loin chops (which look like miniature T-bone steaks), but there are also cheaper shoulder chops and sirloin chops. An easy chop to cook is the meaty, lean center-cut lamb leg steak, a thick slice with a round bone in the center. If you have ever grilled a butterflied lamb leg and found it difficult to cook evenly and carve, a lamb leg steak is a surprisingly easy way to go. Seasoned with salt and pepper, rosemary and garlic, it takes about 10 minutes to cook. Of course, if you're grilling over coals, it will take time for your grill to be ready, but that gives your steak time to marinate: It tastes best if it is seasoned at least 20 minutes before cooking.

Provided by David Tanis

Categories     meat

Time 45m

Yield 3 to 4 servings

Number Of Ingredients 13



Lamb Leg Steak With Olive Relish and Tomatoes image

Steps:

  • Prepare the lamb: Season lamb generously on both sides with salt and pepper. Sprinkle with rosemary, olive oil and garlic, smearing with hands to coat. Set aside at room temperature. Season cut sides of tomatoes, if using, with salt. (Light the grill now, if using charcoal.)
  • Make the olive relish: Stir together chopped olives, olive oil, lemon, garlic and red pepper in a small bowl. Taste and adjust seasoning.
  • Have a charcoal grill ready or heat a ridged stovetop grill or cast-iron pan over medium-high heat. Grill or sear the lamb steak on one side for about 5 minutes, until nicely browned. Flip steak and cook on the other side for about 5 minutes more, until juices appear on the surface. Set aside to rest.
  • Place tomatoes, if using, seasoned with salt and pepper, cut-side-up on grill, pan or broiler, and cook for about 5 minutes, until heated through, but still firm.
  • To serve, slice lamb into 1/8-inch slices and arrange on a platter. Surround with tomatoes and arugula. Pass olive relish separately.

Nutrition Facts : @context http, Calories 317, UnsaturatedFat 22 grams, Carbohydrate 3 grams, Fat 30 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 6 grams, Sodium 241 milligrams, Sugar 0 grams

1 center-cut lamb leg steak, about 1 1/2 pounds, cut 1 1/2 to 2 inches thick
Salt and pepper
1 tablespoon roughly chopped rosemary
2 tablespoons extra-virgin olive oil
4 garlic cloves, thinly sliced
4 medium tomatoes, halved horizontally (optional)
Large handful of arugula, for garnish
3/4 cup roughly chopped pitted olives, a mix of black and green
1/4 cup extra-virgin olive oil
1/2 lemon, skin on, seeded and finely chopped (about 2 tablespoons)
1 garlic clove, smashed
Red-pepper flakes, to taste
Salt and pepper

GRILLED LEG OF LAMB STEAKS

This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good.

Provided by nichole

Categories     Meat and Poultry Recipes     Lamb     Leg

Time 50m

Yield 4

Number Of Ingredients 5



Grilled Leg of Lamb Steaks image

Steps:

  • Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Nutrition Facts : Calories 327.3 calories, Carbohydrate 1.7 g, Cholesterol 92.9 mg, Fat 21.9 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 5.3 g, Sodium 112.1 mg, Sugar 0.1 g

4 bone-in lamb steaks
¼ cup olive oil
4 large cloves garlic, minced
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

People also searched

More about "lamb leg steak with maple chevre shiitake sauce recipes"

PAN SEARED LAMB LEG STEAK - BAKE IT WITH LOVE

From bakeitwithlove.com
Ratings 33
Category Dinner Recipes, Main Course
Cuisine American
Total Time 25 mins


LAMB STEAK RECIPE | SEEKING GOOD EATS
web Mar 25, 2022 Instructions. Prepare your marinade and gather your equipment. Place lamb steaks in a shallow bowl or a plastic bag. Pour the marinade over the top of the meat and place in the refrigerator to …
From seekinggoodeats.com


LAMB STEAKS • TWO PURPLE FIGS
web Jul 6, 2023 Pat dry the steaks and season liberally on all sides with salt, pepper, onions flakes, herbs and a drizzle of olive oil. Chill the steaks for an hour. In the meantime mix all herb butter ingredients and set aside. Place …
From twopurplefigs.com


LAMB LEG STEAK WITH MAPLE CHEVRE SHIITAKE SAUCE
web Salt and pepper lamb leg steak. Grill or broil (approx). Prepare sauce: Saute sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, rid …
From naturallysavvy.com


LAMB LEG STEAK WITH A MAPLE CHEVRE SHIITAKE SAUCE
web 1. Salt and pepper lamb leg steak. 2. Grill or broil (approx). 3. Prepare sauce: Sauté sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, …
From the-flying-chef.com


LAMB LEG STEAK WITH SHALLOTS AND RED WINE SAUCE
web Nov 2, 2020 Instructions. Simmer the shallots in a pan of water for 2-3 minutes, then drain and set aside. Season the steaks with a little salt and plenty of crushed peppercorns. Heat half the butter in a pan until sizzling, …
From greedygourmet.com


CHARGRILLED LAMB LEG STEAK RECIPE - GREAT BRITISH CHEFS
web 5. Heat a chargrill pan or barbecue over a medium heat. Rub the lamb steaks with a little oil, season generously with salt and fresh black pepper on one side only and place seasoned …
From greatbritishchefs.com


LAMB LEG STEAK - ONOLICIOUS HAWAIʻI
web Nov 24, 2021 Let marinate for at least 30 minutes or up to 24 hours in the refrigerator. Bring to room temperature before cooking. Cook the lamb leg steak. Using a cast iron pan over medium high heat, sear the lamb on …
From onolicioushawaii.com


LAMB LEG STEAK WITH MAPLE CHEVRE SHIITAKE SAUCE RECIPE
web Get full Lamb Leg Steak With Maple Chevre Shiitake Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lamb Leg Steak With Maple Chevre …
From recipeofhealth.com


BEST LAMB LEG STEAK WITH MAPLE CHEVRE SHIITAKE …
web 4 (1/2 lb) lamb leg steaks: 10 ounces shiitake mushrooms: 1 lb chevre cheese (or other goat cheese) 4 ounces maple syrup: 4 ounces capers: 2 tablespoons olive oil, to saute
From alicerecipes.com


LAMB LEG STEAK WITH MAPLE CHEVRE SHIITAKE SAUCE – RECIPE WISE
web This lamb leg steak recipe with maple chevre shiitake sauce is a unique and flavorful take on a classic dish. The combination of the lean lamb leg steak and the flavorful …
From recipewise.net


LAMB LEG STEAK WITH MAPLE CHEVRE SHIITAKE SAUCE RECIPES
web 1 center-cut lamb leg steak, about 1 1/2 pounds, cut 1 1/2 to 2 inches thick: Salt and pepper: 1 tablespoon roughly chopped rosemary: 2 tablespoons extra-virgin olive oil
From tfrecipes.com


THE DAILY MEAL
web The Daily Meal
From thedailymeal.com


EASY LAMB STEAKS RECIPE (TENDER & JUICY EVERY TIME)
web STEP 1. Mix your choice of marinade and pour it over the lamb steaks. Let them absorb flavors for a few hours, in an airtight container in the refrigerator. STEP 2. Heat the grill to high or alternatively heat a grilling …
From craftbeering.com


LAMB LEG STEAKS WITH CARAMELIZED ONIONS - THAT GIRL …
web Mar 22, 2018 Instructions. Place the pink salt, garlic, ginger, bay leaf, sage, marjoram, coconut aminos and coconut oil in a coffee grinder or food processor. Pick the leaves off 4 sprigs of thyme and add with the rest of …
From thatgirlcookshealthy.com


BAKED LAMB STEAKS - THE DINNER BITE
web Jun 13, 2023 How to bake lamb steak. Preheat the oven to 200C /400F. Season the steaks: transfer the lamb steaks to a freezer bag and season with salt and black pepper. Marinate the steaks: To a small bowl, …
From thedinnerbite.com


PAN-SEARED THYME LAMB STEAKS - CENTERCUTCOOK
web Oct 17, 2015 Sear the lamb steaks. Lay the seasoned lamb in the skillet a nd let sear for 2 minutes to develop a golden-brown exterior. Flip the lamb over and sear the other side for an additional 2 minutes. Finish cooking …
From centercutcook.com


THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB - KITCHN
web Mar 14, 2022 Watch for the egg yolks to magically thicken as you whisk with lemon juice, olive oil, and spices in a bowl over simmering water. Go to Recipe. 14 / 16. Maple …
From thekitchn.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #condiments-etc     #lamb-sheep     #french     #oven     #barbecue     #european     #broil     #stove-top     #dietary     #meat     #equipment     #grilling

Related Search