Lamb Potato And Lemon Thyme Casserole Recipes

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LAMB STEW WITH LEMON AND THYME

Provided by Moira Hodgson

Categories     dinner, one pot, soups and stews, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 13



Lamb Stew With Lemon and Thyme image

Steps:

  • Cut the lamb into one-and-a-half-inch cubes and trim off the fat. Pat the cubes dry with paper towels and sprinkle with flour.
  • Heat the oil in a heavy casserole and brown the lamb cubes on all sides.
  • Remove and add the shallots, leeks, garlic and thyme. Brown lightly and return the lamb cubes to the casserole.
  • Add the stock, white wine, lemon juice, salt, pepper, herb bouquet and lemon peel. Scrape up the cooking juices, bring them to a boil and turn the heat down to medium low. Place the cover on the pan slightly askew.
  • Cook for 45 minutes to an hour, until the lamb is tender. Correct seasoning and serve.

Nutrition Facts : @context http, Calories 447, UnsaturatedFat 17 grams, Carbohydrate 17 grams, Fat 30 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 11 grams, Sodium 628 milligrams, Sugar 4 grams, TransFat 0 grams

1 1/2 pounds boneless lamb shoulder
Flour for dredging
2 tablespoons vegetable oil
2 shallots, sliced
3 leeks, sliced
1 clove garlic, minced
1 teaspoon thyme
1 cup chicken stock (preferably homemade)
1 cup dry white wine
2 teaspoons lemon juice
Coarse salt and freshly ground pepper to taste
Herb bouquet (parsley, thyme and bay leaf tied in cheesecloth)
2 strips lemon peel

LAMB, POTATO AND LEMON THYME CASSEROLE

Lamb is beautifully complimented by garlic and lemon thyme. This smells so good and has a lovely delicate and unusual flavour.

Provided by dale7793

Categories     Lamb/Sheep

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6



Lamb, potato and lemon thyme casserole image

Steps:

  • Brown the lamb in a skillet or frypan.
  • Combine the chopped garlic and lemon thyme leaves.
  • Place all of the thinly sliced potato in a large bowl and mix with the garlic and thyme mixture.
  • You can also add salt and freshly cracked black pepper here if you wish.
  • Place half of the potato mix in a casserole dish, top with the lamb and cover with the remaining potato making sure you get all the garlic and thyme into the casserole.
  • Pour the stock into the casserole until the potatoes are just about covered but not quite.
  • Bake at 160-180 degrees C for about an hour until the potatoes are very tender.
  • You can bake it with a lid on for a soft top or off for crispy potato slices on top.
  • This will fill your house with the mouthwatering smell of lemon thyme.
  • The lemon thyme has a delicious delicate taste so don't overpower it with too much salt and pepper.

Nutrition Facts : Calories 168.5, Fat 0.2, SaturatedFat 0.1, Sodium 13.3, Carbohydrate 38.2, Fiber 4.8, Sugar 1.7, Protein 4.5

1 lb lean lamb steaks
4 -5 potatoes, peeled and thinly sliced
4 cloves garlic, chopped
1/4 cup lemon thyme, stalks removed
3 -4 cups vegetable stock
salt and pepper

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