Lamb With Orzo Recipes

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LAMB SHANKS & ORZO

Provided by Ina Garten

Categories     main-dish

Time 3h15m

Yield 4 servings

Number Of Ingredients 15



Lamb Shanks & Orzo image

Steps:

  • Preheat the oven to 325 degrees.
  • Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper in a bowl and dredge the lamb shanks in the mixture, shaking off the excess. In a large (13-inch) Dutch oven such as Le Creuset, heat 3 tablespoons of the grapeseed oil over medium-high heat. Add 2 lamb shanks and cook for 10 minutes, turning every few minutes, until browned on all sides. Transfer the shanks to a plate, add more grapeseed oil, and brown the remaining 2 shanks.
  • Wipe out the Dutch oven with a paper towel, add the olive oil, and heat over medium to medium-high heat. Add the onions, carrots, celery, and rosemary and cook for 8 to 10 minutes, until the vegetables are tender. Add the garlic and cook 1 more minute. Add the tomatoes, beef broth, wine, 4 teaspoons salt, and 2 teaspoons pepper. Add the lamb shanks, arranging them so they're almost completely submerged in the liquid. Tuck in the bay leaves and bring to a simmer on top of the stove. Cover the pot and place it in the oven for 2 hours, turning the shanks once while they cook.
  • Stir in the orzo and return the lamb shanks to the oven for 20 to 30 minutes, until the orzo is cooked and the lamb shanks are very tender. Discard the bay leaves, stir in 2 to 3 tablespoons of white wine, and taste the orzo for seasonings. Serve hot.

1 cup all-purpose flour
Kosher salt and freshly ground black pepper
4 lamb shanks (1 to 1 1/2 pounds each)
Grapeseed oil
2 tablespoons good olive oil
3 cups chopped yellow onions (2 to 3 onions)
2 cups medium-diced carrots (4 to 5 carrots)
2 cups medium-diced celery (3 stalks)
1 tablespoon minced fresh rosemary leaves
3 large garlic cloves, minced
2 (14.5-ounce) cans diced tomatoes, including the liquid
2 cups canned beef broth
1 1/2 cups dry white wine, plus extra for serving
2 bay leaves
2 cups orzo

GREEK LAMB WITH ORZO

Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

Provided by Mary Cadogan

Categories     Dinner, Main course

Time 2h55m

Number Of Ingredients 10



Greek lamb with orzo image

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. Add the onions, oregano, cinnamon sticks, ground cinnamon and olive oil, then stir well. Bake, uncovered, for 45 mins, stirring halfway.
  • Pour over the chopped tomatoes and stock, cover tightly, then return to the oven for 1½ hrs, until the lamb is very tender.
  • Remove the cinnamon sticks, then stir in the orzo. Cover again, then cook for a further 20 mins, stirring halfway through. The orzo should be cooked and the sauce thickened. Sprinkle with grated Parmesan and serve with crusty bread.

Nutrition Facts : Calories 696 calories, Fat 36 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 0.68 milligram of sodium

1kg shoulder of lamb
2 onions, sliced
1 tbsp chopped oregano, or 1 tsp dried
½ tsp ground cinnamon
2 cinnamon sticks, broken in half
2 tbsp olive oil
400g can chopped tomato
1.2l hot low-sodium chicken or vegetable stock
400g orzo (see know-how below)
freshly grated parmesan, to serve

LAMB WITH ORZO

Looking to switch up you slow-cooker staples? Consider this lamb entree. A terrific meal-in-one, it certainly adds flair to dinnertime doldrums. A splash of lmeon juice and zesty lemon peel complement the flavors of fresh spinach and feta cheese.-Dan Kelmenson, West Bloomfield, Michigan

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 9 servings.

Number Of Ingredients 9



Lamb with Orzo image

Steps:

  • Cut roast in half. Place in a 5-qt. slow cooker. Drizzle with lemon juice. Sprinkle with the garlic, oregano, lemon zest and salt. Cover and cook on low for 8-10 hours or until meat is tender. , Cook orzo according to package directions. Remove lamb from slow cooker. Shred meat with two forks; set aside and keep warm. , Skim fat from cooking juices if necessary; return 1 cup cooking juices to slow cooker. Add one package of spinach. Cook on high for 5-10 minutes or until spinach is wilted. Drain orzo; add to spinach mixture. Stir in reserved meat and 1/2 cup feta cheese. , To serve, arrange remaining fresh spinach on nine individual plates. Top with lamb mixture. Sprinkle each with remaining feta cheese.

Nutrition Facts : Calories 438 calories, Fat 11g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 333mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.

1 boneless lamb shoulder roast (3 pounds)
3 tablespoons lemon juice
3 garlic cloves, minced
2 teaspoons dried oregano
2 teaspoons grated lemon zest
1/4 teaspoon salt
1 package (16 ounces) orzo pasta
2 packages (9 ounces each) fresh spinach, torn divided
1 cup (4 ounces) crumbled feta cheese, divided

GREEK EASTER ROAST LAMB AND ORZO

Cumulative recipe from a couple family members. My favorite part of Easter.

Provided by CartoonJunkie33

Categories     World Cuisine Recipes     European     Greek

Time 4h

Yield 12

Number Of Ingredients 11



Greek Easter Roast Lamb and Orzo image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place lamb in a roasting pan. Add mashed tomatoes, onion, olive oil, oregano, salt, pepper, and lemon juice. Combine and make sure lamb is well coated. Cover pan with a lid or aluminum foil.
  • Bake in the preheated oven for about 3 hours. Remove from the oven and remove aluminum foil; leave oven on.
  • Add water and orzo directly to the roasting pan. Return to the hot oven and bake until pasta is cooked and very little liquid remains, 30 minutes to 1 hour. Add feta cheese and mix until melted and combined.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 32 g, Cholesterol 104.9 mg, Fat 21.3 g, Fiber 2.1 g, Protein 36.5 g, SaturatedFat 7 g, Sodium 672.7 mg, Sugar 3.9 g

1 (6 pound) bone-in leg of lamb
3 cups mashed tomatoes
1 medium onion, finely chopped
½ cup olive oil
3 teaspoons dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 lemon, juiced
6 cups water
1 pound uncooked orzo pasta
½ pound feta cheese

LAMB SHANKS WITH ORZO

Provided by Food Network Kitchen

Categories     main-dish

Time 1h5m

Number Of Ingredients 9



Lamb Shanks with Orzo image

Steps:

  • Preheat oven to 375 degrees. In large roasting pan drizzle oil and add onions. Place lamb shanks in pan. Cover with tin foil and roast for 20 minutes. Remove from oven and add tomatoes, oregano, a dash of salt and pepper. Toss ingredients to combine. Cover and roast for another 20 minutes. Remove from oven. Add orzo and heated stock. Cover and roast for another 20 minutes. Serve hot.

2 tablespoons olive oil
3 onions, sliced
6 lamb shanks
1 28 oz can tomatoes
3 teaspoons oregano
Salt
Pepper
2 cups orzo
2 cups hot chicken stock

GREEK LAMB AND ORZO

This is an easy meal to prepare and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.

Provided by fire00starter

Categories     World Cuisine Recipes     European     Greek

Time 30m

Yield 6

Number Of Ingredients 7



Greek Lamb and Orzo image

Steps:

  • Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 33.6 g, Cholesterol 50.6 mg, Fat 11 g, Fiber 2.5 g, Protein 18.8 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 6.3 g

1 pound ground lamb
2 (14.5 ounce) cans stewed tomatoes, undrained
1 stalk celery, cut into 1/2 inch pieces
1 cup uncooked orzo pasta
¼ teaspoon salt
¼ teaspoon cayenne pepper
1 clove garlic, minced

BAKED LAMB AND ORZO (ARNI YOUVETSI)

Provided by Food Network

Categories     main-dish

Time 3h25m

Yield 4 servings

Number Of Ingredients 11



Baked Lamb And Orzo (Arni Youvetsi) image

Steps:

  • Preheat the oven to 350 degrees F.
  • Rub the lamb with olive oil and sprinkle very liberally with salt and pepper. Sear the lamb in a heavy bottomed skillet. Transfer to a casserole dish.
  • Add a little olive oil to the skillet, then add the onions. Cook until tender, then stir in the garlic and tomato paste and cook until they start to become incorporated with the onions. Add the diced tomatoes and broth and bring to a boil; season to taste with salt and pepper. Add the liquid to the lamb casserole. Cover it and bake until the lamb is very tender, about 2 hours 30 minutes.
  • Add the orzo and stir. Add some hot water if it starts to look dry and continue to bake, uncovered, until the orzo is cooked, 20 to 30 minutes.
  • Serve pieces of the lamb alongside the orzo and top generously with your choice of cheese.

2 pounds lamb (shank, leg, shoulder roast, top roast, etc.)
Olive oil, for drizzling
1 tablespoon salt
2 tablespoons ground black pepper
1 large onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
3/4 cup diced tomatoes
3 cups broth or water
8 ounces orzo
Myzithra cheese, feta, Parmesan or good Romano, for serving

LAMB BAKED WITH ORZO

Try this classic Greek recipe from chef Vefa Alexiadou's "Vefa's Kitchen" cookbook for a warm and filling family dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 12



Lamb Baked with Orzo image

Steps:

  • Heat oil in a large skillet over medium heat. Add lamb, working in batches if necessary, and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Return lamb to skillet and add pureed tomatoes, garlic, vinegar, and sugar; season with salt and pepper. Cover and simmer for 1 hour.
  • Meanwhile, melt butter in a medium nonstick skillet. Add orzo and cook, stirring constantly, until lightly golden, about 5 minutes. Transfer orzo to a large baking dish or six individual sized baking dishes.
  • Preheat oven to 350 degrees.
  • Transfer lamb mixture to baking dish or dishes with orzo. Carefully add hot water to dish and cover with parchment paper-lined aluminum foil. Place baking dish on a rimmed baking sheet and transfer to oven; bake for 1 1/2 hours.
  • Remove baking dish from oven and top lamb with tomato slices and cheese; season with salt and pepper. Return to oven and bake, uncovered, adding a little more water if necessary, until liquid is almost completely absorbed and pasta is al dente, about 30 minutes. Serve immediately with more cheese, if desired.

1/2 cup olive oil
3 1/4 pounds lamb shoulder, trimmed and cut into 2-to-2 1/2-inch pieces
3 cups pureed tomatoes, peeled, fresh or canned
4 cloves garlic, sliced
1 tablespoon red-wine vinegar
1/2 teaspoon sugar
Coarse salt and freshly ground pepper
4 tablespoons unsalted butter
1 pound 2 ounces orzo pasta
3 cups hot water
1 tomato, cored and thinly sliced
1/2 cup grated kefalotiri or Parmesan cheese, plus more for garnish

LAMB CHOPS WITH ORZO (WW)

We enjoyed this easy (8 point) dish served with green beans (frozen). Recipe source: WW Points Plus Cookbook

Provided by ellie_

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Lamb Chops With Orzo (Ww) image

Steps:

  • Cook orzo according to package directions; drain and transfer to bowl; stir in lemon zest.
  • Meanwhile spray skillet with Pam and set over medium high heat. Stir in mushrooms and 1/4 teaspoon salt. Cook; stirring occasionally until mushrooms are browned and liquid is evaporated (5-10 minutes). Add to orzo; toss.
  • Meanwhile sprinkle lamb chops with 1/4 teaspoons salt and the pepper.spray skillet with Pam and set over medium high heat and add lamp chops turning once (8-15 minutes).
  • Serve with orzo.

1 cup orzo pasta
1 teaspoon lemon zest
4 ounces cremini mushrooms, sliced
1/2 teaspoon salt
1 teaspoon tarragon (original recipe called for 2 tsp fresh thyme)
8 bone-in lamb loin chops
1/4 teaspoon ground pepper

LAMB WITH ORZO PASTA (GREEK)

Make and share this Lamb with Orzo Pasta (Greek) recipe from Food.com.

Provided by Poppy

Categories     Lamb/Sheep

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11



Lamb with Orzo Pasta (Greek) image

Steps:

  • In a stove-top Dutch oven brown the boneless lamb shoulder in the olive oil.
  • Salt and pepper to taste.
  • Add enough stock to come halfway up the side of the meat and simmer, covered, until very tender, about two hours.
  • Remove the meat from the pot and set aside, covered, to keep warm.
  • Remove the fat from the stock in the pan and add more stock if necessary to make up four cups.
  • Remove the stock from the pan and set aside.
  • Heat the Dutch oven again and add half cup olive oil.
  • Add the orzo pasta and toss for a minute.
  • Add the chopped onion and garlic sautee until the onion is clear.
  • Stir in the tomatoes, dillweed and parsley.
  • Return the meat to the pot along with the 4 cups of stock.
  • Cover and simmer until the broth is absorbed and the pasta is tender, about 30 minutes.
  • NOTE: if the dish is too wet when the pasta is tender continue to cook for a few more minutes with the lid off to reduce the sauce.

Nutrition Facts : Calories 1646, Fat 113.7, SaturatedFat 37.6, Cholesterol 244.9, Sodium 1367.2, Carbohydrate 76, Fiber 4.9, Sugar 7.8, Protein 76.4

3 lbs boneless lamb shoulder
3 tablespoons olive oil, for pan browning
6 cups canned / fresh chicken broth
1/2 cup olive oil
2 cups orzo pasta
1 1/2 cups peeled/chopped yellow onions
3 cloves garlic
2 large ripe tomatoes, chopped
2 teaspoons dried dill
1/4 cup chopped parsley
1 lemon, juice of

GREEK LAMB WITH ORZO

A simple lamb stew. Use an inexpensive cut, like neck, or shoulder-on-the-bone. Adapted from a recipe at FrugalFeeding. http://bit.ly/U4ehYr

Provided by DrGaellon

Categories     One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 13



Greek Lamb With Orzo image

Steps:

  • In a stew pot over medium heat, heat 1/2 tbsp olive oil until it shimmers. Add onion, cinnamon stick, bay leaves, and oregano, and saute 5-10 minutes, until onion is soft and translucent. Add garlic and saute 30 sec until fragrant. Transfer to a bowl.
  • Add remaining oil to pot and heat until shimmering. Add lamb and brown on all sides. Return onion mixture to pot. Squish the tomatoes between your fingers to crush them thoroughly. Add tomatoes and red wine to pot, and add just enough water or stock to cover the lamb.
  • Bring to a boil then reduce heat to a simmer. Cover and cook 2-3 hours. If the meat has bones, remove them and discard. Add orzo and simmer 10-15 minutes more, until orzo is tender. Season with salt and pepper and serve.

Nutrition Facts : Calories 577.9, Fat 14.5, SaturatedFat 4.2, Cholesterol 122.4, Sodium 92.9, Carbohydrate 51.7, Fiber 3.8, Sugar 5.9, Protein 47

1 tablespoon olive oil
1 onion, diced
1 cinnamon stick
3 bay leaves
1 teaspoon dried greek oregano
2 garlic cloves, minced
1 lb lamb stew meat
1 (15 ounce) can peeled plum tomatoes
1 cup fruity red wine
1/2-3/4 cup water or 1/2-3/4 cup stock
1/2 lb orzo pasta
salt, to taste
ground black pepper, to taste

GROUND LAMB WITH ORZO

Make and share this Ground Lamb With Orzo recipe from Food.com.

Provided by Mamarita

Categories     Greek

Time 1h

Yield 4 cups, 4 serving(s)

Number Of Ingredients 14



Ground Lamb With Orzo image

Steps:

  • Place the first 4 ingredients in a Magic Bullet and pulse to make fine breadcrumbs.
  • In a bowl combine breadcrumbs and ground lamb mix well add egg mix well and shape into balls or sausages.
  • Brown meatballs in a large skillet until cook thru remove and drain on paper towels.
  • Remove all but about 2 tbl grease from pan.
  • Add diced onion, garlic, crushed red pepper and tomatoes cook until onion is soft.
  • add orzo and toss for a few minutes.
  • Return lamb meatballs to skillet.
  • Add chicken broth.
  • Simmer until orzo is cooked add half and half and spinach cover and cook until spinach is tender.

Nutrition Facts : Calories 965.4, Fat 41.9, SaturatedFat 19.3, Cholesterol 163, Sodium 895.5, Carbohydrate 100.4, Fiber 6.8, Sugar 8.1, Protein 45

1 1/2 cups Garlic Parmesan Pretzel Crisps®
1 tablespoon black peppercorns
1 teaspoon garlic salt
1 tablespoon dried rosemary
1 lb ground lamb
1 egg, slightly beaten
16 ounces orzo pasta
1 (14 ounce) can diced tomatoes, drained
1 medium onion, diced
2 sliced garlic cloves
1 tablespoon crushed red pepper flakes
32 ounces chicken broth
1 1/2 cups half-and-half
2 cups chopped fresh spinach

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