Lanttulaatikko Finnish Mashed Turnip Casserole Recipes

Steps:

• Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
• When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
• Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
• Note: in the USA, "yellow turnips" are sold as "rutabagas".

Steps:

• Preheat oven to 350°F Coat a 2 quart casserole dish with nonstick cooking spray.
• Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt.
• Bring the pot to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender. Drain and allow to cool for 1 or 2 minutes.
• Return them to the pot and mash them.
• Add butter, salt, flour and 1/4 cup sugar. Mix well.
• Combine eggs and milk in a bowl and whisk well.
• Add the milk mixture to the carrot mixture. Blend well.
• Transfer the mixture to the prepared casserole dish.
• In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle over the mixture in the casserole.
• Bake for 45 minutes or until the top starts to turn golden brown.
• Serve hot.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
• Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
• Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes.

Steps:

• Mix all the ingredients together.
• Pour into a buttered casserole dish and bake at 350°F for 45 minutes.

Steps:

• Heat oil in skillet and brown the ground beef with the chopped onion.
• Preheat oven to 425 degrees. Grease or spray oil in an oven proof casserole dish. Add the cooked macaroni and meat/onion mixture.
• Whisk together milk and eggs; add the nutmeg and about half of the cheese. Pour this mixture over the macaroni and meat in the casserole. Top with the remaining cheese and bake in the preheated oven for approximately 40 minutes, or until the cheese is golden brown and the casserole is heated throughout.
• Serve with ketchup.

Steps:

• Cook turnip until tender.
• Drain and mash.
• Add butter, sugar,salt and pepper.( I don't add as much salt as recipe calls for).
• Beat with electric beater.
• Add eggs one at a time and continue beating until light and fluffy.
• Stir in bread crumbs and lemon juice.
• Pour into 1-1/2 qt casserole.
• Bake 375 for 50 minute.