Laotian Salad Dressing Recipes

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LAOTIAN SALAD DRESSING

Make and share this Laotian Salad Dressing recipe from Food.com.

Provided by threeovens

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Laotian Salad Dressing image

Steps:

  • Cook the sugar and water over medium heat until it becomes a light syrup.
  • Stir in the remaining ingredients; let cool to room temperature.

1/4 cup fresh lemon juice
1/4 teaspoon garlic clove, chopped
2 tablespoons fish sauce
3 tablespoons roasted peanuts, ground
1/4 cup sugar
1/4 cup water
1 dash cayenne pepper
1 teaspoon fresh cilantro, chopped
1 -2 red chile, sliced
2 -3 tablespoons onions, chopped

LOAS SALAD DRESSING

Make and share this Loas Salad Dressing recipe from Food.com.

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10



Loas Salad Dressing image

Steps:

  • In a small sauce pan, cook sugar in water over medium heat until it turns into a light syrup. Add all remaining ingredients, stir well. Let cool. Serve over salad.

Nutrition Facts : Calories 34.1, Fat 1.2, SaturatedFat 0.2, Sodium 255.1, Carbohydrate 5.6, Fiber 0.3, Sugar 4.8, Protein 0.8

1/4 cup lemon juice
1/4 teaspoon chopped garlic
2 tablespoons fish sauce
2 tablespoons ground roasted peanuts
1/4 cup sugar
1/4 cup water
1 dash cayenne pepper
1 teaspoon chopped coriander leaves
1 -2 fresh red chile, sliced
2 -3 tablespoons chopped white onions

LATIN SALAD WITH AVOCADO DRESSING

Serve your family our Latin Salad with Avocado Dressing. Orange slices add a touch of citrus flavor to our Latin Salad with Avocado Dressing.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 8



Latin Salad with Avocado Dressing image

Steps:

  • Cook nuts and sugar in nonstick skillet on medium heat 8 to 10 min. or until sugar is dissolved and nuts are evenly glazed, stirring constantly. Spread into single layer on baking sheet sprayed with cooking spray; cool completely.
  • Cut peels off oranges, then cut oranges (between membranes) into sections while holding oranges over bowl to reserve the juices. Add 1 Tbsp. reserved orange juice to blender. Add dressing and 1/4 of the avocado; blend until smooth. Cut orange sections in half.
  • Toss salad greens with hearts of palm, olives, oranges, nuts and remaining avocados in large bowl. Serve with dressing mixture.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

1/2 cup slivered almonds
3 Tbsp. sugar
2 navel oranges
1/3 cup KRAFT Zesty Italian Dressing
1 avocado, chopped, divided
8 cups loosely packed torn mixed salad greens
1 can (14 oz.) hearts of palm, drained, sliced
1/4 cup pitted black olives, cut in half

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