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SHRIMP STUFFED JUMBO PASTA SHELLS

2022-12-01



Shrimp Stuffed Jumbo Pasta Shells image

Make and share this Shrimp Stuffed Jumbo Pasta Shells recipe from Food.com.

Provided by Chef Songull

Categories     Pasta Shells

Time 35m

Yield 24 shells, 8-10 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 lb shrimp (peeled, deviened and coarsely chopped)
  • 1/3 cup butter
  • 16 ounces button mushrooms (coarsely chopped)
  • 1 garlic clove (minced)
  • 12 ounces sour cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon paprika
  • 2 teaspoons low sodium soy sauce
  • 1 cup parmesan cheese (grated)
  • 1 lb jumbo pasta shells

Steps:

  • Preheat broiler.
  • Melt butter in a 12" skillet.
  • Sautee shrimp, mushrooms, and garlic just until the shrimp begins to turn pink (set aside).
  • In a saucepan heat sour cream (but do not boil).
  • Add to the sour cream the salt, pepper, paprika, and soy sauce and heat for just a minute or two (stirring constantly).
  • Remove from heat a add the shrimp mixture.
  • Cook pasta shells in boiling water until tender, drain and rinse with cold water until cooled.
  • Fill shells with shrimp mixture, top with parmesan cheese.
  • Broil until tops are golden brown and bubbling.

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