Lasagna My Special No Boil Recipes

Steps:

• Preheat oven to 375.
• In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
• If you choose not to use the parmesan, just add more mozzarella.
• Set aside.
• In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
• Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
• Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
• Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
• For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
• Bake covered with foil for 50-60 minutes.
• Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
• Let stand 15 minutes before serving.
• If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

Steps:

• 1. Preheat oven to 350°F. In a large skillet, brown both types of meat. Drain.
• 2. Add back to the skillet. Add sauce and bring to a boil. Set aside.
• 3. In a bowl, mix together cottage cheese, half of the mozzarella (I use 2 cups here), Parmesan, eggs, salt, and pepper.
• 4. Spread 1 cup sauce over the bottom of 13X9X2" baking dish.
• 5. Arrange 3 uncooked lasagna noodles lengthwise over sauce.
• 6. Spread one-half of the cheese filling over lasagna.
• 7. Then another cup of sauce.
• 8. Then sprinkle mozzarella over the sauce.
• 9. Repeat layers of lasagna, cheese filling, sauce, and mozzarella.
• 10. Place last 3 pieces of lasagna noodles.
• 11. Then remaining sauce.
• 12. Cover tightly with foil and bake 45 minutes.
• 13. Remove foil. Sprinkle on enough mozzarella to cover the top layer. Bake an additional 15 minutes, uncovered.
• 14. Remove from oven. Let stand 10 minutes before cutting.

Steps:

• Preheat oven to 375°.
• In a sauce pan, heat oil to medium high heat. Add garlic and onions, and reduce the heat to medium low to sweat until translucent.
• Return pan to medium high heat. Brown beef and sausage. Drain and return to skillet.
• Stir in marinara sauce and water. Remove meat mixture from heat.
• In a small bowl, combine ricotta, parmesan and basil.
• In 9x13-inch baking dish, layer one-third of the meat mixture, half of the uncooked lasagna pieces, half the ricotta mixture, and half the mozzarella cheese. Repeat layers once, ending with meat mixture.
• Cover tightly with foil. Bake 1 hour and 30 minutes.
• Uncover. Sprinkle with additional parmesan cheese, if desired.
• Let stand 10+ minutes before serving.