Lassi Shake With Ice Cream Recipes
NO-CHURN MANGO LASSI ICE CREAM
Lassi is a refreshing yogurt-based drink from India that's often blended with fruit and spices. There are many variations, but mango is among the more common. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn't require an ice cream machine.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spoon the yogurt into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
- Add the frozen yogurt cubes to a food processor along with the mango, honey and cardamom. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.
LASSI SHAKE WITH ICE CREAM
Make and share this Lassi Shake With ice Cream recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all the ingredients in your blender until smooth.
- Garnish with almonds.
- Serve to your Little Prince/Princess!
Nutrition Facts : Calories 4462.9, Fat 456.2, SaturatedFat 282.8, Cholesterol 1682.6, Sodium 543.3, Carbohydrate 84.3, Fiber 1.2, Sugar 40.7, Protein 28.9
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