Lavender Cookies With Rose Water Icing Recipes

Steps:

• Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture. , Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.

Steps:

• Preheat oven to 375 degrees. Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
• 3. Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
• 4. ICING:
• 5. While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.

Steps:

• Preheat oven to 375 degrees.
• Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
• Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
• While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

Steps:

• Mix 1 or 2 tablespoons lavender with 1 cup powdered sugar in a zip lock bag.
• Let stand for 24 hours.
• In a bowl combine 1 cup powdered sugar-lavender combination,and rose water.
• Stir well.
• Add more if needed.
• Color with red or lavender food color.

Steps:

• Preheat oven to 325 degrees F.
• Cream sugar and butter until smooth.
• Beat in yolks and flavorings.
• Combine baking soda and sour cream and stir into sugar mixture.
• Add rose water.
• Sift flour and salt and mix with batter.
• Roll out on floured surface and cut with cookie cutter.
• Bake on greased sheets for 15 to 20 minutes.

Steps:

• Preheat oven to 375 F (191 C).
• In a bowl, cream the butter and sugar until light and fluffy.
• Beat in the eggs, vanilla, and lavender and mix well.
• Combine the flour and baking powder and add to the lavender mixture. Stir until well blended.
• Drop by teaspoons onto an ungreased baking sheet and bake eight to ten minutes or until lightly browned around the edges.
• Let the cookies cool on the baking sheet for a minute or two before removing them. Enjoy alone or with vanilla ice cream or tea.

Steps:

• Preheat the oven to 375°F.
• Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
• Sift flour, baking powder and salt into a mixing bowl.
• Add other ingredients and stir until well blended.
• Drop dough a teaspoon at a time onto ungreased cookie sheets.
• Bake until lightly browned for 8 minutes.
• Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
• Ice the cookies and let them set until frosting is firm.