Lavender Cookies With Rose Water Icing Best Recipes

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LAVENDER COOKIES WITH ROSE WATER ICING

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LAVENDER COOKIES WITH ROSE WATER ICING image

Unusual and interesting recipes in my collection. I love lavender but never thought it would end up on my plate. "Making Rose Water" recipe was post yesterday.

Provided by Jo Anne Sugimoto

Categories     Cookies

Number Of Ingredients 11

Ingredients:

  • 1/2 c butter, softened
  • 1 c granulated sugar
  • 2 eggs
  • 1 tsp lavender, crushed
  • 1 1/2 c flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • ICING:
  • 2 c powdered sugar
  • 5 1/2 tsp water
  • 6 1/2 tsp rose water

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
  • 3. Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
  • 4. ICING:
  • 5. While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.

LAVENDER COOKIES

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Lavender Cookies image

Make and share this Lavender Cookies recipe from Food.com.

Provided by Rita1652

Categories     Drop Cookies

Time 18m

Yield 24 cookies

Number Of Ingredients 11

Ingredients:

  • 2 eggs
  • 1/2 cup butter
  • 1/2 teaspoon vanilla
  • 1 cup sugar
  • 1 teaspoon lavender flowers
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • confectioners' sugar
  • rose water
  • 3 -5 drops red food coloring, to make icing pink

Steps:

  • Preheat the oven to 375°F.
  • Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
  • Sift flour, baking powder and salt into a mixing bowl.
  • Add other ingredients and stir until well blended.
  • Drop dough a teaspoon at a time onto ungreased cookie sheets.
  • Bake until lightly browned for 8 minutes.
  • Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
  • Ice the cookies and let them set until frosting is firm.

Nutrition Facts : Calories 101.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 27.8, Sodium 111.9, Carbohydrate 14.4, Fiber 0.2, Sugar 8.4, Protein 1.4

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