Lavender Soda Recipes

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HONEY LAVENDER SODA RECIPE BY TASTY

Here's what you need: honey syrup, dried lavender buds, seltzer water

Provided by Greg Perez

Categories     Drinks

Yield 10 servings

Number Of Ingredients 3



Honey Lavender Soda Recipe by Tasty image

Steps:

  • Add the simple honey syrup and lavender to a small saucepan. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
  • To serve, mix 1-2 tablespoons of honey lavender syrup with 8 ounces of seltzer water in a glass over ice.
  • Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
  • Enjoy!

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

1 cup honey syrup, see recipe
1 tablespoon dried lavender buds
seltzer water, for serving

LAVENDER SODA

Lavender has been used for centuries as an herbal remedy, and does indeed appear to have antiseptic, anti-bacterial, anti-fungal, anti-inflammatory, anti-convulsive, and last but certainly not least - anti-depressant properties. What a great drink to have on a hot summers day.

Provided by Stormy Stewart

Categories     Other Drinks

Number Of Ingredients 6



lavender soda image

Steps:

  • 1. Bring to a boil sugar, water, lavender and ginger. Lower to simmer and cook down for 20 min. to half an hour, or until it begins to get a bit syrupy. Cool and strain, add vanilla. You may add a bit of violet or blue dye if you wish (natural ones are available).
  • 2. Mix 1 part lavender syrup to 3 parts soda water over ice in highball glasses. Garnish with lime and a few lavender flowers.

1/2 c lavender flowers
1 c sugar
2-3 Tbsp chopped crystallized ginger
2 c water
1 tsp vanilla
lemon or lime soda (sprite will do)

LAVENDER SODA

Make and share this Lavender Soda recipe from Food.com.

Provided by AlainaF

Categories     Beverages

Time 35m

Yield 2 cups syrup

Number Of Ingredients 7



Lavender Soda image

Steps:

  • Bring to a boil sugar, water, lavender and ginger. Lower to a simmer and cook down for 20 minutes to 30 minutes, or until it begins to get a bit syrupy.
  • Cool and strain, add vanilla.
  • You may add a bit of violet or blue dye if you wish.
  • Mix 1 to 3 lavender syrup to soda water over ice in highball glass.
  • Garnish with lime and a few lavender flowers.

1/2 cup lavender flowers
1 cup sugar
3 tablespoons chopped crystallized ginger
2 cups water
1 teaspoon vanilla extract
soda water
1 lime

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