Lavender Syrup Recipes

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LAVENDER SYRUP

Provided by Food Network Kitchen

Time 35m

Yield 2 cups

Number Of Ingredients 3



Lavender Syrup image

Steps:

  • Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

2 cups water
1 cup sugar
1 tablespoon dried lavender buds

LAVENDER SYRUP

Bartenders are increasingly using fresh flowers for cocktails, and they sometimes also flavor syrups with them, like this lavender-and-rose-water simple syrup that sweetens the lime juice, mint leaves and rum in the lavender mojito at the Girl & the Fig in Sonoma, Calif.

Provided by Laura M. Holson

Categories     quick, condiments

Time 5m

Yield Enough syrup for about 12 cocktails

Number Of Ingredients 3



Lavender Syrup image

Steps:

  • Bring 1 cup water to a boil and add all ingredients. Reduce heat and simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Let cool and strain through a sieve. Syrup will keep in the refrigerator, tightly covered in a glass jar, about 2 weeks.

Nutrition Facts : @context http, Calories 68, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 17 grams

1 cup fine granulated sugar
1/4 cup dried lavender (see note)
2 ounces rose water

LAVENDER SIMPLE SYRUP

Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3



Lavender Simple Syrup image

Steps:

  • Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Nutrition Facts : Calories 97 calories, Carbohydrate 25 g, Sodium 1.1 mg, Sugar 25 g

1 cup water
1 cup white sugar
1 tablespoon fresh lavender blossoms

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