LAVENDER COOKIES
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Make and share this Lavender Cookies recipe from Food.com.
Provided by Rita1652
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 11
Ingredients:
- 2 eggs
- 1/2 cup butter
- 1/2 teaspoon vanilla
- 1 cup sugar
- 1 teaspoon lavender flowers
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- confectioners' sugar
- rose water
- 3 -5 drops red food coloring, to make icing pink
Steps:
- Preheat the oven to 375°F.
- Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
- Sift flour, baking powder and salt into a mixing bowl.
- Add other ingredients and stir until well blended.
- Drop dough a teaspoon at a time onto ungreased cookie sheets.
- Bake until lightly browned for 8 minutes.
- Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
- Ice the cookies and let them set until frosting is firm.
Nutrition Facts : Calories 101.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 27.8, Sodium 111.9, Carbohydrate 14.4, Fiber 0.2, Sugar 8.4, Protein 1.4
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- For the cookies: In a medium bowl, combine the flour, lavender, baking powder and salt and set aside.
- In a stand mixer fitted with a paddle attachment or in a large bowl with an electric mixer beat together the butter and both sugars until pale and fluffy, about 5 minutes. Beat in the lemon zest. Add the eggs, one at a time, beating after each, and then beat in the vanilla. Add the flour mixture to the butter mixture, mixing on low until blended.
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