Layered Chicken Nacho Dip Recipes
LAYERED CHICKEN NACHO DIP
This dip is going to be a HUGE hit at your next football party or tailgate. It can be prepared in a snap. I really like the addition of chicken and not beef in these nachos - it makes these really good.
Provided by Ashley Gunderson
Categories Meat Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Spread refried beans in the bottom of a microwave safe dish.
- 2. Sprinkle 1/2 can of Rotel on top of the beans.
- 3. Use the slices of Velveeta cheese to cover the beans and Rotel. Put in the microwave for 2-3 minutes until the cheese melts and the beans are warm.
- 4. Layer the pulled chicken, sour cream, green onions, black olives and remaining Rotel.
- 5. Serve with tortilla chips. I like the scoops best. Would probably be good with Fritos as well.
OUTRAGEOUS WARM CHICKEN NACHO DIP
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
Provided by brightlightz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
LAYERED NACHO DIP
Make and share this Layered Nacho Dip recipe from Food.com.
Provided by Chemaine
Categories Mexican
Time 12m
Yield 8 cups, 128 serving(s)
Number Of Ingredients 9
Steps:
- Combine beans and seasoning mix; spread in an 11x7 inch dish, a 9 or 10 inch deep dish pie plate, or a cast-iron skillet.
- Layer dip and remaining ingredients in order listed.
- Serve with corn chips.
CHICKEN NACHO DIP RECIPE
With just the right amount of kick, this dip is like a fiesta in your mouth!
Provided by Six Sisters Stuff
Yield 6-8
Number Of Ingredients 6
Steps:
- In a slow cooker, mix together all the ingredients, and let it cook on high for 1-2 hours, stirring every 20-30 minutes or so.
- Serve warm with your favorite tortilla chips.
LAYERED NACHO DIP
This is a big hit at potlucks. I'm constantly asked to bring it and if I bring anything else, there are major complaints!
Provided by Katzen
Categories Potluck
Time 20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
- Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
- Spread salsa over sour cream/cream cheese layer.
- Sprinkle cheese over salsa.
- Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
- Chill until serving time. Serve with Nacho Chips.
Nutrition Facts : Calories 178.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 45.7, Sodium 424.2, Carbohydrate 5.4, Fiber 1, Sugar 3.1, Protein 5.8
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