Layered Mint Chocolate Brownies Best Recipes
LAYERED MINT CHOCOLATE BROWNIES
Another one adapted from Hershey's Food Service. This recipe makes a "trial size" amount. The recipe for food service actually makes 4 times this amount!
Provided by Karen..
Categories Bar Cookie
Time 1h5m
Yield 12 3 inch squares, 12 serving(s)
Number Of Ingredients 12
Ingredients:
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 1/2 cups chocolate syrup
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 1 tablespoon water
- 1/2-3/4 teaspoon mint extract
- 3 drops green food coloring
- 6 tablespoons butter
- 1 cup semi-sweet chocolate chips
Steps:
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan (or line with foil).
- Combine all brownie ingredients in large bowl and beat until smooth. Pour batter into prepared pan.
- Bake 25 to 30 minutes or until top springs back when lightly touched in center. Cool completely on wire rack.
- Prepare mint cream: Combine all mint cream ingredients in a large bowl and beat until smooth. Spread evenly over brownies. Cover and refrigerate.
- Prepare chocolate glaze: Melt butter and chocolate syrup in a large saucepan over very low heat. Remove from heat and stir until smooth.
- Cool slightly and then pour glaze over chilled brownies.
- Cover and refrigerate at least 1 hour before slicing and serving.
- Store leftovers covered in refrigerator.
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