Layered Pumpkin Cranberry Bread Mix In A Jar Recipes

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PUMPKIN CRANBERRY LOAF

Provided by Molly Yeh

Time 3h20m

Yield 8 to 10 servings

Number Of Ingredients 14



Pumpkin Cranberry Loaf image

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan.
  • Put the butter in a small skillet over medium-low heat. Melt the butter and let simmer until the butter browns (you'll see tiny tan/light brown specks at the bottom of the skillet and the butter will smell nutty), 5 to 8 minutes. Remove from the heat and let cool completely.
  • Combine the brown butter, pumpkin, brown sugar, maple syrup, vanilla and eggs in a large bowl. Whisk until smooth. Whisk together the all-purpose flour, whole wheat flour, baking powder, pumpkin pie spice, salt and baking soda in a separate bowl. Add to the wet ingredients and whisk until smooth (but don't overmix). Scrape into the prepared loaf pan and smooth the top. Press the cranberries into the top and sprinkle evenly with the turbinado sugar.
  • Bake until the top is browned and crusty and a tester inserted in the center comes out clean, 50 to 55 minutes. Cool on a rack for 15 minutes, then unmold and cool completely.

1 stick unsalted butter, plus softened butter for the loaf pan
1 cup all-purpose flour, plus more for the loaf pan
1 cup canned pure pumpkin puree
1 cup loosely packed light brown sugar
1/4 cup maple syrup
1 teaspoon pure vanilla extract
2 large eggs
1 cup whole wheat flour
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 cup cranberries, fresh or frozen
2 tablespoons turbinado sugar

CRANBERRY PUMPKIN BREAD

Put leftover cranberries and pumpkin to great use in this moist quick bread. It's very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Time 1h30m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10



Cranberry Pumpkin Bread image

Steps:

  • In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 162mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

3-3/4 cups all-purpose flour
3 cups sugar
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
1/2 cup canola oil
2 cups fresh or frozen cranberries, thawed
1 cup chopped walnuts

PUMPKIN CRANBERRY BREAD MIX IN A JAR

Nice gift for someone at Christmas or anytime really. Also great to keep in your own pantry for and easily baked bread. This recipe came from verybestbaking in '2002'

Provided by Carol Junkins

Categories     Other Breads

Time 10m

Number Of Ingredients 7



Pumpkin Cranberry Bread Mix in a Jar image

Steps:

  • 1. Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9x5 inch loaf pan.
  • 2. Recipe to Attach: Beat together 3/4 cup pure pumkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and flour 9x5 inch pan. Bake in preheated 350 degree oven for 60-65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes, remove to wire rack to cool completely. Makes 1 loaf.

1 1/2 c all-purpose flour
2 1/2 tsp pumpkin pie spice
1 tsp baking soda
3/4 tsp salt
1 1/2 c granulated sugar
1/2 can(s) sweetened dried cranberries
1 can(s) (15 oz) 100% pure pumkin

PUMPKIN CRANBERRY NUT BREAD MIX IN A JAR

If desired, place jar and can of pumpkin in a new 9 x 5-inch loaf pan lined with a new kitchen towel to protect pan, or include four small foil loaf pans for the smaller loaves. Great welcome to the neighborhood gift, or hostess gift at holiday time.

Provided by Mikekey *

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 12



Pumpkin Cranberry Nut Bread Mix in a Jar image

Steps:

  • 1. In a large bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt, stirring until well blended. Place mixture into a 1-quart jar. Pack down this layer.
  • 2. Add the brown sugar to the jar, firmly packing down.
  • 3. Layer the granulated sugar on top of the brown sugar, firmly packing.
  • 4. Layer the pecans and then the dried cranberries into the jar. Top with chocolate chips, if using.
  • 5. Place lid tightly on jar. Makes base for one recipe of Pumpkin Cranberry Bread.
  • 6. Attach the following instructions to the jar: Pumpkin Cranberry Bread 1 jar pumpkin cranberry bread mix 1 cup canned pumpkin puree (reserve remaining pumpkin for another use-it freezes well) 1/2 cup vegetable oil 2 eggs Heat oven to 350 degrees F. Grease and flour (or use spray) one 9 x 5-inch loaf pan (or 4 small loaf pans). In a large bowl, combine the pumpkin, oil and eggs, stirring until well blended; set aside. Place contents of jar into a medium bowl; mix until well blended and brown sugar is no longer clumped. Add flour mixture into the pumpkin mixture, stirring until well blended. Pour batter into the prepared pan(s). Bake for 40-50 minutes (30 to 35 minutes for the small pans), or until inserted wooden pick comes out clean and tops of loaves spring back when pressed.

1 1/2 c all purpose flour
1 1/2 tsp pumpkin pie spice (ground cinnamon, ground ginger, nutmeg, ground allspice, and ground cloves}
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 c brown sugar, packed
1 c granulated sugar
1/2 c chopped pecans, or walnuts
3/4 c dried cranberries
1/2 c semi-sweet chocolate chips (optional)
1 qt jar, with lid
1 can(s) (15 oz) canned pumpkin puree (not pie filling)

CRANBERRY PUMPKIN BREAD

Provided by Food Network

Categories     dessert

Time 1h

Yield 2 loaves

Number Of Ingredients 9



Cranberry Pumpkin Bread image

Steps:

  • Preheat oven to 350 degrees F.
  • In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.
  • Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

4 eggs
2 cups pumpkin puree
1 cup vegetable oil
4 cups sugar
4 1/2 cups all-purpose flour
2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 cups cranberries

LAYERED PUMPKIN CRANBERRY BREAD MIX IN A JAR

Make and share this Layered Pumpkin Cranberry Bread Mix in a Jar recipe from Food.com.

Provided by Marie

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 12



Layered Pumpkin Cranberry Bread Mix in a Jar image

Steps:

  • To prepare the layered mix:.
  • In a large bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt, stirring until well blended.
  • Place mixture into a 1 quart jar.
  • Pack down this layer.
  • Add the brown sugar to the jar, firmly packing down.
  • Layer the white sugar on top of the brown sugar, firmly packing.
  • Layer the pecans and then the dried cranberries into the jar.
  • Makes base for one recipe of Layered Pumpkin Cranberry Bread.
  • For gift giving, place cap on jar and attach a ribbon and card with the following instructions:.
  • Preheat oven to 350°.
  • Grease and flour two 7 x 4 inch loaf pans(or 4 small loaf pans).
  • In a large bowl, combine the pumpkin, oil and eggs, stirring until well blended and set aside.
  • Place contents of jar into a medium bowl and mix until well blended.
  • Add flour mixture into the pumpkin mixture, stirring until well blended.
  • Divide batter evenly between the prepared pans.
  • Bake at 350° for 40-50 minutes (30 to 35 minutes for the small pans), or until inserted toothpick comes out clean.

Nutrition Facts : Calories 1672.9, Fat 80.5, SaturatedFat 10.7, Cholesterol 211.5, Sodium 1369.5, Carbohydrate 226.8, Fiber 10.5, Sugar 142.4, Protein 20

1 1/2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar, packed
1 cup granulated sugar
1/2 cup chopped pecans
3/4 cup dried cranberries
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 eggs

PUMPKIN BREAD IN JAR

Make and share this Pumpkin Bread in Jar recipe from Food.com.

Provided by Dienia B.

Categories     Quick Breads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12



Pumpkin Bread in Jar image

Steps:

  • Grease inside of 8 (1 pint) wide mouth canning jars.
  • Cream shortening with sugar.
  • Beat in eggs, pumpkin, and water.
  • Combine flour, spices, baking soda and powder.
  • Add to pumpkin mixture.
  • Stir in nuts.
  • Pour into jars until 1/2 full.
  • Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
  • When done, remove jars and wipe down.
  • Seal with new lids; the heat will seal the jars.

Nutrition Facts : Calories 720.1, Fat 26.1, SaturatedFat 6, Cholesterol 105.8, Sodium 955.6, Carbohydrate 113.8, Fiber 3, Sugar 68.3, Protein 11.1

2/3 cup shortening
2 2/3 cups sugar
4 eggs
1 (16 ounce) can pumpkin
2/3 cup water
3 1/3 cups flour
1 teaspoon cinnamon
1 teaspoon ground cloves
1 1/2 teaspoons salt
2 teaspoons baking soda
2 teaspoons baking powder
2/3 cup chopped nuts

PUMPKIN CRANBERRY BREAD

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

Provided by LINDAGEAN

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h20m

Yield 14

Number Of Ingredients 10



Pumpkin Cranberry Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
  • In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
  • Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
  • Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

Nutrition Facts : Calories 359.5 calories, Carbohydrate 55.1 g, Cholesterol 26.4 mg, Fat 14.5 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 229.8 mg, Sugar 36.6 g

2 ¼ cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
½ teaspoon salt
2 eggs
2 cups white sugar
1 (15 ounce) can pumpkin puree
½ cup vegetable oil
1 cup dried cranberries
1 cup chopped walnuts

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