Layered Spinach Supreme Best Recipes

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LAYERED SPINACH SUPREME

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Layered Spinach Supreme image

This came from the 1993 edition of "Best Recipes from the backs of Boxes, Bottles, Cans and Jars". Quoting: "One of the first of the no-time-to-cook recipes from Bisquik." I compare it to the Zucchini Appetizer that is so popular; they are both good. I'm guessing on the time to make it and bake it.

Provided by Toni in Colorado

Categories     Brunch

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 cup Bisquick baking mix
  • 1/4 cup milk
  • 2 eggs, slightly beaten
  • 1/4 cup onion, finely chopped
  • 10 ounces spinach (frozen, chopped, thawed and drained)
  • 1/2 cup parmesan cheese, grated
  • 4 ounces monterey jack cheese, cut into 1/2 inch cubes (I shred instead)
  • 12 ounces cottage cheese
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • 2 eggs, slightly beaten

Steps:

  • Preheat oven to 350 degrees. Spray a rectangular baking dish 12 x 7 1/2 x 2 inches with cooking spray. Mix Bisquick, milk, 2 eggs and the onion and beat vigorously for 20 strokes. Spread in the dish. Mix remaining ingredients and spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

MARCIA'S LAYERED SPINACH SALAD

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Marcia's Layered Spinach Salad image

EVERYONE LOVES this salad! My dear sister Marcia is my source. It will last up to 4 days long. Hint: if you use smaller deep storage containers the lettuce stays even drier and crisper rather than using one big container :)

Provided by Grandma Pat

Categories     Vegetable

Time 30m

Yield 1 yummy salad, 16-20 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 head of your choice lettuce (she uses Iceberg)
  • 1 (12 ounce) bag fresh spinach (clean real well and pat dry)
  • 12 -16 hard-boiled eggs, sliced
  • 1 lb cooked bacon, broken in pieces
  • 1 -2 bunch sliced green onion
  • 1 (8 ounce) package frozen peas
  • 2 cups mayonnaise
  • 2 (1/2 ounce) packages Hidden Valley® Original Ranch® Dressing
  • 1 (8 ounce) package cream cheese
  • 4 -8 tablespoons milk (to reach desired consistency of a thick sour cream)

Steps:

  • Layer in the order given in the recipe list.
  • Make the dressing.
  • Spread it from rim to rim.
  • Wrap tight and refrigerate for at least 8 to 12 hours before eating.

Nutrition Facts : Calories 407.7, Fat 31.7, SaturatedFat 9.6, Cholesterol 195.4, Sodium 1018.4, Carbohydrate 12.7, Fiber 1.6, Sugar 4, Protein 18.3

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