Layered Spinach Supreme Recipes

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MAJESTIC LAYERED SPINACH SALAD

Discover what makes our Majestic Layered Spinach Salad so special. All your favorite salad fixings have a home in our Majestic Layered Spinach Salad.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 5h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 9



Majestic Layered Spinach Salad image

Steps:

  • Layer spinach, 1 cup cheese, mushrooms, onions and peas in 2-1/2-qt. bowl.
  • Mix mayo, dill and sugar; spread over salad, completely covering top of salad. Refrigerate 5 hours.
  • Top with remaining cheese and bacon before serving.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

4 cups loosely packed shredded fresh spinach
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced, separated into rings
2 pkg. (10 oz. each) frozen peas, thawed
3/4 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. dill weed
1/2 tsp. sugar
4 slices OSCAR MAYER Bacon, cooked, crumbled

SPINACH SALAD SUPREME

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 13



Spinach Salad Supreme image

Steps:

  • In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 359 calories, Fat 35g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 532mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon finely chopped onion
1 teaspoon finely chopped green pepper
1 teaspoon minced fresh parsley
1 teaspoon ketchup
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
2 cups torn fresh spinach
1 hard-boiled large egg, sliced
3 bacon strips, cooked and crumbled

LAYERED SPINACH SUPREME

This came from the 1993 edition of "Best Recipes from the backs of Boxes, Bottles, Cans and Jars". Quoting: "One of the first of the no-time-to-cook recipes from Bisquik." I compare it to the Zucchini Appetizer that is so popular; they are both good. I'm guessing on the time to make it and bake it.

Provided by Toni in Colorado

Categories     Brunch

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11



Layered Spinach Supreme image

Steps:

  • Preheat oven to 350 degrees. Spray a rectangular baking dish 12 x 7 1/2 x 2 inches with cooking spray. Mix Bisquick, milk, 2 eggs and the onion and beat vigorously for 20 strokes. Spread in the dish. Mix remaining ingredients and spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

1 cup Bisquick baking mix
1/4 cup milk
2 eggs, slightly beaten
1/4 cup onion, finely chopped
10 ounces spinach (frozen, chopped, thawed and drained)
1/2 cup parmesan cheese, grated
4 ounces monterey jack cheese, cut into 1/2 inch cubes (I shred instead)
12 ounces cottage cheese
1/2 teaspoon salt
2 garlic cloves, minced
2 eggs, slightly beaten

LAYERED SPINACH SUPREME

This recipe is from my 1981 copy of Michigan Bell telephone employees cookbook.

Provided by Judy W

Categories     Side Casseroles

Time 40m

Number Of Ingredients 11



LAYERED SPINACH SUPREME image

Steps:

  • 1. Heat oven to 375^. Grease a 12x7 glass baking dish. Mix bisquick, milk, 2 eggs, and onion, about 20 strokes. Spread in dish. Mix remaining ingredients; spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

1 c bisquick
1/2 c milk
2 eggs
1/4 c finely chopped onion
1 pkg 10 oz. frozen chopped spinach, thawed & drained
1/2 c grated parmesan cheese
4 oz monterey jack cheese, cut into 1/2" cubes
1 12 oz. carton creamy cottage cheese
1/2 tsp salt
2 clove garlic, crushed
2 eggs

SPINACH SUPREME CASSEROLE

Make and share this Spinach Supreme Casserole recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8



Spinach Supreme Casserole image

Steps:

  • Line bottom of small casserole dish with chopped artichoke hearts.
  • In medium bowl mix together butter and cream cheese.
  • Stir prepared spinach into butter/cream cheese mixture.
  • Add nutmeg, salt and pepper; blend well.
  • Spread spinach mixture over artichoke hearts.
  • Top with breadcrumbs.
  • At this point, you can cover tightly and freeze for future use. Defrost before baking.
  • Bake 350 degrees 20 - 25 minutes or until hot.

Nutrition Facts : Calories 463.8, Fat 43.8, SaturatedFat 25.6, Cholesterol 123.5, Sodium 553.1, Carbohydrate 11.9, Fiber 6.6, Sugar 3.3, Protein 11.9

32 ounces frozen chopped spinach, defrosted and squeezed dry (wrap in clean kitchen towel and twist until dry)
16 ounces artichoke hearts, drained, squeezed dry and chopped (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 dash nutmeg
salt
pepper
breadcrumbs (Italian is good)

SPINACH SUPREME

This recipe comes from Pampered Chef's "Recipes From the Heart" fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this recipe (lost my book years ago) so I am posting it here for safe keeping. Luckily, my mom still has her copy of the recipe. My kids LOVE it when I make it creamier, add artichokes, and serve it with tortilla chips. Makes a great spinach-artichoke dip.

Provided by G.I. Joe Girl

Categories     < 60 Mins

Time 55m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 6



Spinach Supreme image

Steps:

  • Preheat oven to 300.
  • In Small skillet melt butter over medium heat.
  • Add crumbs.
  • Cook and Stir until light and browned.
  • Set aside.
  • In medium bowl, combine spinach, 1 Celsius cheese, sour cream, and soup mix.
  • Pour into greased 11x7 baking dish.
  • Sprinkle with ½ Celsius cheese and top with browned crumbs.
  • Bake 45 minutes or until cheese is lightly browned and bubbly.

2 tablespoons butter or 2 tablespoons margarine
1/2 cup breadcrumbs or 1/2 cup cracker crumb
20 ounces frozen chopped spinach, thawed and drained
6 ounces shredded cheddar cheese, divided
1 cup sour cream
1 tablespoon dry onion soup mix

SPINACH SUPREME » RECIPE

Provided by martha-2

Number Of Ingredients 6



Spinach Supreme » Recipe image

Steps:

  • Directions In a large bowl, combine all of the ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly. Yield: 4-6 servings.

Ingredients
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) shredded Monterey Jack cheese
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup grated grated parmesan cheese

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