Lazy Vegetable Pork Chop Bake Best Recipes
GOLDEN MUSHROOM PORK CHOP BAKE
Quick and easy casserole. I love the ones you can just throw together in minutes and leave alone until they're done. This is from Kraft Food and Family Magazine.
Provided by 2SpiceItUp
Categories One Dish Meal
Time 45m
Yield 4 chops with stuffing, 4 serving(s)
Number Of Ingredients 8
Ingredients:
- 1 (6 ounce) box chicken flavor stuffing mix
- 1 (10 3/4 ounce) can condensed golden mushroom soup, divided
- 1/2 cup water
- 2 cups frozen vegetables, 'broccoli, cauliflower and carrots mix'
- 4 pork chops
- salt and pepper
- garlic powder
- seasoning salt
Steps:
- Preheat oven to 350 degrees. Spray 9 x 9 baking dish with cooking spray.
- In mixing bowl combine half of soup, water and stuffing. Stir until moistened and mix in veggies.
- Season chops with seasonings.
- Pour stuffing mixture in bottom of casserole dish and top with pork chops.
- Top each chop with remaining soup.
- Bake uncovered for 30-35 minutes or until cooked through.
LAZY VEGETABLE PORK CHOP BAKE
When I am tired and want something DH likes and the clean up later is fast, I make this. Line your baking pan with foil. Serve with baked potato and salad. Simple but good. The apple butter does color the chops a very nice brown.
Provided by WiGal
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Ingredients:
- 2 tablespoons apple butter
- 1/2 teaspoon cornstarch
- 1 lb carrot, julienned
- 1/3 cup onion, sliced
- 1/2 cup dried cherries or 1/2 cup cranberries
- 1 cup dried apple, slices
- 1 garlic clove, minced and (optional)
- 1 dash sage
- 1/4 teaspoon lemon pepper
- 1/8 teaspoon garlic powder
- 4 pork chops
Steps:
- Preheat oven to 350 degrees.
- In cup, mix together apple butter and corn starch; set aside so cornstarch has a chance to dissolve.
- Put carrots, onion, raisins, dried apples, and garlic (if using) in a single layer in baking pan.
- Sprinkle on sage, lemon pepper and garlic powder (omit garlic powder if using fresh garlic).
- Put pork chops on top of vegetable mixture.
- Spread apple butter mixture onto pork chops.
- Cover and bake at 350* for 1 hour and 20 minutes.
- Uncover and bake 15 minutes longer, or until carrots are done and meat juices are clear.
Nutrition Facts : Calories 399, Fat 14.7, SaturatedFat 5, Cholesterol 75, Sodium 168.1, Carbohydrate 44.8, Fiber 6.1, Sugar 31.8, Protein 24.5
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