Lebanese Rice With Sharia Vermicelli Gluten Free Best Recipes

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LEBANESE RICE WITH SHARIA (VERMICELLI) (GLUTEN FREE)

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Lebanese Rice With Sharia (Vermicelli) (Gluten Free) image

This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts lightly toasted in a dry frying pan all depending on what you are serving it with but the basic recipe is excellent with chicken cooked with Recipe #44858.

Provided by UmmBinat

Categories     White Rice

Time 21m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 cup white rice
  • 1/4 cup rice vermicelli (to be gluten free, find in the Asian, Chinese section)
  • 1 1/2 tablespoons butter
  • water, as needed
  • sea salt
  • 1/4-1/2 teaspoon cinnamon

Steps:

  • Rinse rice in a sieve gently until water runs clear, set aside.
  • Put butter in a large pot and melt over medium heat.
  • Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.
  • Add rice and cinnamon and toss to coat.
  • Add the amount of water according to the normal way you cook rice and add sea salt to taste.
  • Bring to a boil uncovered.
  • Once boiling turn heat to almost low and cook until done.
  • Fluff rice with a fork and serve.

Nutrition Facts : Calories 209.7, Fat 4.6, SaturatedFat 2.8, Cholesterol 11.4, Sodium 34, Carbohydrate 37.9, Fiber 1.4, Protein 3.2

RICE AND VERMICELLI (RICE-A-RONI)

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Rice and Vermicelli (Rice-A-Roni) image

Home made rice-a-roni. Its just as easy to make, and significantly cheaper. You can find the short pieces of vermicelli in little bags by the Mexican food in most grocery stores, or you can bust up spaghetti noodles into 2 inch pieces. I buy the big cans of gravy mix, they last forever and are much cheaper than the little packets. I also keep frozen diced onions in my freezer for stuff like this.

Provided by Random Rachel

Categories     Rice

Time 20m

Yield 1 batch

Number Of Ingredients 7

Ingredients:

  • 3/8 cup rice
  • 3/8 cup vermicelli
  • 2 tablespoons butter
  • 2 cups water
  • 2 tablespoons chicken gravy mix
  • 1 tablespoon onion
  • 1 teaspoon dried parsley

Steps:

  • I make the noodle / rice blend up in a big batch ahead of time, and then measure out 3/4 cup when I want to use it. Simply mix equal amounts of noodles and rice. To make a single serving, I pour rice halfway to the 3/4 mark in my pyrex measuring cup, and then fill it the rest of the way with the pasta. Very easy.
  • Heat the butter in a skillet. Add 3/4 cup of the rice/noodle mix, and brown, stirring frequently for a minute or two.
  • Add the water, gravy mix, onion, and parsley. Heat to boiling, reduce heat, cover and simmer 15 minutes.

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