Lebanese Stuffed Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST STUFFED PEPPERS

We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 13



The Best Stuffed Peppers image

Steps:

  • If your peppers don't sit upright on your cutting board, trim about 1/8-inch off the bottoms to even them out so they can stand without falling over. Cut the top off each pepper about 1/2-inch down. Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap and microwave on high power for 12 minutes. Carefully uncover and let them sit until ready to assemble.
  • Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Spread the beef in an even layer and cook undisturbed until lightly browned, about 3 minutes. Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pan until the meat is lightly browned all over, 6 to 8 minutes. Transfer the browned meat to a large bowl with a slotted spoon.
  • Reduce the heat to medium. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers, onions, garlic, thyme, 4 teaspoons salt and 1/2 teaspoon pepper and cook, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add the tomatoes and cook, stirring occasionally, until falling apart and much of the liquid has evaporated, about 7 minutes.
  • Stir in the tomato paste and cook, stirring constantly until brick red colored, about 1 minute. Stir in the wine and cook until the mixture is reduced, very thick and no smell of alcohol remains, 6 to 8 minutes. Add the broth and bring to a boil. Transfer to the bowl with the beef. Stir in the rice until completely combined. (The mixture will be wet.) Season with salt and pepper.
  • Arrange a rack in the center of the oven and preheat to 450 degrees F.
  • Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of the peppers. Bake for 15 minutes. Then top with the cheese and continue baking until the filling is heated through and the cheese is browned in spots, 10 to 12 minutes.

6 large red, orange or yellow bell peppers
3 tablespoons olive oil
1 pound ground beef
2 medium onions, chopped
4 cloves garlic, finely grated
2 teaspoons thyme leaves
Kosher salt and freshly ground black pepper
4 plum tomatoes, cored and cut into 1/2-inch pieces
2 tablespoons tomato paste
1 cup dry white wine
1 cup low-sodium chicken broth
2 cups cooked rice
2 cups shredded Muenster cheese

LEBANESE STUFFED PEPPERS

From Cooking Light. I love the flavors of allspice and cinnamon with savory dishes. This sounds so delicious.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 20



Lebanese Stuffed Peppers image

Steps:

  • Preheat oven to 400 degrees. Cut tops off bell peppers; reserve. Discard seeds. Place peppers in a microwave-safe dish; cover with damp paper towels. Microwave at HIGH for 6 minutes. Let stand 5 minutes.
  • Combine 1/2 teaspoons black pepper, 1/4 cup broth, and next 5 ingredients. Divide beef mixture among peppers; top with tops. Pour 2 cups water into dish; cover and bake at 400 degrees for 45 minutes. Sprinkle peppers with 1/4 cup parsley.
  • Heat a medium skillet over medium-high heat. Add oil to pan. Add onions; saute for 8 minutes, stirring occasionally. Add garlic; saute for 30 seconds. Add 1/2 teaspoons black pepper, 1/4 cup broth, tomatoes and the next 4 ingredients (water-red pepper); bring to a boil. Reduce heat; simmer 30 minutes. Stir in 1/4 cup parsley and yogurt. Serve with lemons.

Nutrition Facts : Calories 279.3, Fat 11.4, SaturatedFat 3.9, Cholesterol 55.3, Sodium 362, Carbohydrate 23.5, Fiber 3.9, Sugar 6.8, Protein 20

4 medium red bell peppers
1 teaspoon black pepper, divided
1/2 cup low sodium beef broth, divided
1 cup cooked long-grain rice, cooled (or brown rice if preferred)
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 lb ground sirloin
2 cups water
1/2 cup fresh parsley, chopped (divided)
2 teaspoons olive oil
3/4 cup onion, chopped
1 teaspoon garlic, minced
1 cup crushed tomatoes (canned)
1/4 cup water
1/4 teaspoon sugar
1/4 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
2 tablespoons plain Greek yogurt
4 lemon wedges

More about "lebanese stuffed peppers recipes"

LEBANESE STYLE STUFFED PEPPERS RECIPE | ABSOLUTENOM
Web Sep 30, 2020 1 large bunch parsley, coarsely chopped, divided 1 cup toasted pine nuts 2 tbsp room temperature butter 1/4 cup olive oil 1 tbsp …
From absolutenom.com
Cuisine Labanese, Middle Eastern
Category Main
Servings 6
Total Time 55 mins
  • With your knife at an angle, cut a circle around the stem of the pepper and remove. Shave off any seeds, and clean he pepper. Reserve the pepper top as a lid for baking. Set peppers aside.
  • In a bowl, combine rice, the queso fresca, half the chopped parsley, toasted pine nuts and butter in a bowl and stir to thoroughly combine
  • Stuff the peppers with the rice mixture all the way to the top. I like to pack them pretty firmly and you should have plenty of filling. Replace pepper tops and put peppers in a casserole or roasting pan. Put in the oven and bake for 40 minutes.
lebanese-style-stuffed-peppers-recipe-absolutenom image


LEBANESE STUFFED GRAPE LEAVES - FEELGOODFOODIE
Web Jun 1, 2019 Repeat until all the stuffing has been used and place the wrapped grape leaves in a tray. Line the bottom of a large pot with tomatoes and/or potatoes and season with salt and pepper. Neatly arrange the …
From feelgoodfoodie.net
lebanese-stuffed-grape-leaves-feelgoodfoodie image


KOFTA CHICKEN STUFFED PEPPERS RECIPE - SIMPLY RECIPES
Web Feb 16, 2021 Once the oil shimmers, add the onion and garlic and sauté until tender, about 5 minutes. Add the cumin, coriander, chili flakes, salt, chicken, and tomatoes. Cook just until the chicken is done, breaking it up …
From simplyrecipes.com
kofta-chicken-stuffed-peppers-recipe-simply image


HOW TO MAKE LEBANESE SEVEN SPICE - FEELGOODFOODIE
Web Oct 9, 2020 It looks like a peppercorn. Black pepper: If you have a pepper grinder, this is one spice that is really marvelous when freshly ground. Cinnamon: Everyone’s favorite. Some western palates associate it with …
From feelgoodfoodie.net
how-to-make-lebanese-seven-spice-feelgoodfoodie image


BEEF STUFFED PEPPERS - FEELGOODFOODIE
Web Feb 18, 2019 Add ground beef, onions and 7 spice. Season with salt and pepper and cook until beef is browned, about 7-10 minutes. Add the rice on top of the beef mixture, season with cinnamon, salt and pepper. Mix well …
From feelgoodfoodie.net
beef-stuffed-peppers-feelgoodfoodie image


LEBANESE VEGAN STUFFED CAPSICUM WITH RICE - PLANT …
Web Aug 20, 2021 Cuisine: Lebanese, Middle Eastern Diet: Gluten Free, Vegan Prep Time: 30 minutes Cook Time: 55 minutes Total Time: 1 hour 25 minutes Servings: 8 people Author: Janelle Hama Ingredients 8 medium …
From plantbasedfolk.com
lebanese-vegan-stuffed-capsicum-with-rice-plant image


GREEK STUFFED PEPPERS (DAIRY AND GLUTEN FREE) - THE …
Web Apr 30, 2020 The stuffing for our bell peppers begins with meat and chickpeas. To cook them, heat 1 tablespoon extra virgin olive oil in a pot and add chopped onions to cook briefly, then add the ground beef and …
From themediterraneandish.com
greek-stuffed-peppers-dairy-and-gluten-free-the image


MIDDLE EASTERN STUFFED BELL PEPPERS - GRANDMA'S SECRET …
Web Oct 23, 2020 Cut the tops off of the pepper, wash, and remove seeds from inside. In a large bowl, mix the ground beef, uncooked rice, allspice, crushed tomatoes, 1 teaspoon …
From tastyoven.com
5/5 (9)
Total Time 1 hr 10 mins
Category Main Course
Calories 496 per serving
  • In a large bowl, mix the ground beef, uncooked rice, allspice, crushed tomatoes, 1 tsp salt, and 1/2 tsp pepper. Fill peppers with mixture, leaving about 1/2 inch of space at the top.
  • Make the broth by combining the water, tomato sauce, pomegranate molasses, garlic, mint, salt, and pepper. Stir well.
  • Place the stuffed peppers into a large pot. Pour the sauce on top. Add more water to almost cover the peppers. Place a heavy plate on top of the peppers.


RECIPES | PENZEYS
Web GROUND ALLSPICE 1 TB. CINNAMON (Alyson uses VIETNAMESE) 1 tsp. GROUND NUTMEG 1 tsp. GROUND CORIANDER 1 tsp. GROUND CLOVES 1 tsp. POWDERED …
From penzeys.com


LEBANESE STUFFED PEPPERS AND TABOULEH - LIVING NUTRITIOUSLY
Web Sep 12, 2021 Once the peppers have cooled, place the peppers cut side up in the pan, and fill each with some of the meat and rice mixture. You may have some leftover (which …
From livingnutritiously.com


KETO GROUND BEEF STUFFED PEPPERS WITHOUT RICE (RECIPE - A …
Web Jan 10, 2022 How to Make Keto Stuffed Peppers without Rice. Preheat the oven to 400°. Set out a 9 x 13 inch baking dish, a medium bowl, and a large skillet. Cut the stemmed …
From aspicyperspective.com


MIDDLE EASTERN INSPIRED STUFFED PEPPERS {VEGAN}
Web Aug 1, 2014 3-4 bell peppers washed, cut in half, and seeded 1/4 cup fresh dill chopped (a little more as garnish) 1/4 cup fresh mint chopped 2 tablespoons basil chopped …
From foolproofliving.com


MIDDLE EASTERN STUFFED ZUCCHINI | THE MEDITERRANEAN DISH
Web Jul 11, 2016 Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini. (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of …
From themediterraneandish.com


LEBANESE STUFFED BELL PEPPERS WITH LABNEH - THE CATHOLIC FOODIE
Web Aug 4, 2013 10 green bell peppers, tops cut off and seeds removed (reserve the tops) 28 oz can of petite diced tomatoes 5 to 6 cloves of garlic, crushed 2 lbs of ground beef 1 …
From catholicfoodie.com


LEVANTINE INSPIRED STUFFED PEPPERS | THE LEMON APRON
Web Aug 28, 2022 Peppers. Preheat the oven to 375F. If you want you peppers to stand tall, slice off a small section of the bottom to create a level bottom. Use a sharp knife to …
From thelemonapron.com


COMFORTING LEBANESE STUFFED PEPPERS : R/RECIPES - REDDIT
Web Ingredients: 4 large bell peppers 1 cup long-grain rice 1 lb ground meat (beef, lamb, or a combination) 1 onion, finely diced 2 cloves garlic, minced 1 teaspoon of cumin 1 …
From reddit.com


LEBANESE PEPPERS RECIPE | MYRECIPES
Web 1 teaspoon minced garlic 1 cup canned crushed tomatoes ¼ cup water ¼ teaspoon sugar ¼ teaspoon dried oregano ⅛ teaspoon crushed red pepper 2 tablespoons plain 2% …
From myrecipes.com


COMFORTING LEBANESE STUFFED PEPPERS | MIDDLE EASTERN RECIPES
Web How to make Lebanese stuffed peppers? Preheat your oven to a warm 350°F to begin cooking. Start by cutting off the tops of the bell peppers and then removing the seeds …
From yummymideast.com


20 BEST BELL PEPPER RECIPES - WHAT TO MAKE WITH BELL PEPPERS
Web May 23, 2023 Bell peppers add flair to pizza recipes, like a sausage and peppers pizza made in a cast-iron skillet and pizza dip with all your favorite pizza toppings, both of …
From thepioneerwoman.com


HOW TO MAKE: LEBANESE STUFFED PEPPERS + LABAN CUCUMBER DIP
Web How to Make: Lebanese Stuffed Peppers + Laban Cucumber Dip - YouTube Lebanese stuffed peppers are a fresh, healthy twist on a classic!Colourful peppers are the perfect …
From youtube.com


    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #main-dish     #beef     #rice     #vegetables     #middle-eastern     #easy     #dinner-party     #lebanese     #ground-beef     #meat     #pasta-rice-and-grains     #peppers     #3-steps-or-less     #4-hours-or-less

Related Search