Lefse Using Hungry Jack Potatoes Best Recipes

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LEFSE (USING HUNGRY JACK POTATOES)

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Lefse (using Hungry Jack Potatoes) image

Lefse (sounds like "left sa" ) is a Norwegian flat bread made from potatoes. I have been making this recipe for about 35 years. This is very good. Our family eats this every holiday and sometimes for birthdays. People eat it with butter and sugar, butter, jams and jellies,and peanut butter. Traditionally, you spread it...

Provided by Colleen Sowa

Categories     Flatbreads

Time 40m

Number Of Ingredients 6

Ingredients:

  • 3 c hungry jack potato flakes
  • 1 tsp salt
  • 1/4 c butter (or margarine)
  • 3/4 c boiling water (appoximateley)
  • 1 c milk
  • 1 c flour

Steps:

  • 1. Combine potato flakes and salt in a mixing bowl, set aside.
  • 2. Put the 1/4 cup of butter in a 1-cup measuring cup and add enough water to make a full 1-cup measure. Put this into a saucepan and bring to a boil. Add this to the bowl with potato flakes, mix well with a fork. Add milk and mix well. Refrigerate until mix is completely chilled. Do not let the surface get dry.
  • 3. When dough is chilled, work in flour with your hands. Form into balls that are a little larger than a golf ball. Place in a container lined with a towel. refrigerate overnight.
  • 4. The next day, roll out the dough very thin on a cloth covered pastry board dusted with flour. Bake on the Heritage Grill (Lefse Griddle... or any large stove top griddle) that has been preheated to 500 degrees. This recipe makes approximately 12 lefse.
  • 5. *** Use a grooved lefse rolling pin to make the lefse. Roll it out very thin. Cook the lefse until bubbles appear, and when you check the underside... the bubble areas are golden brown or a bit darker. Then flip over and wait for the bubbles again.
  • 6. Cool and wrap in plastic wrap to keep fresh. Refrigerate.

INSTANT POTATO LEFSE

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Instant Potato Lefse image

Make and share this Instant Potato Lefse recipe from Food.com.

Provided by Sageca

Categories     Vegetable

Time 1h

Yield 100 3-inch pieces

Number Of Ingredients 8

Ingredients:

  • 4 cups potato flakes
  • 4 teaspoons sugar
  • 3 cups boiling water
  • 1 1/3 cups whole milk
  • 1 1/2 cups margarine
  • 1 cup half-and-half cream
  • 3 teaspoons salt
  • 1 cup flour

Steps:

  • Place dry ingredients into 3 quart bowl.
  • In a saucepan, bring to boil water, milk, Half & Half, and margarine.
  • Stir liquid into bowl of potato mixture until smooth.
  • Refrigerate overnight.
  • Lefse dough:.
  • Work together with hands until flour has been absorbed. If sticky, add more flour. Place about 1 cup of dough on floured board and roll as thin as possible.
  • Cut with 4-inch cookie cutter or 1 pound coffee can.
  • Bake on hot griddle until light brown blisters appear; turn to complete baking. (Electric skillet or pancake griddle set at 400 degrees F.).
  • Repeat process until all of potato mixture is used. Yield: 100 (3-inch) pieces.

Nutrition Facts : Calories 41.3, Fat 3.1, SaturatedFat 0.7, Cholesterol 1.2, Sodium 106.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.4, Protein 0.5

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