Left Bank Tapenade Appetizer Recipes

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LEFT BANK TAPENADE APPETIZER

Make and share this Left Bank Tapenade Appetizer recipe from Food.com.

Provided by Katzen

Categories     Cheese

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 5



Left Bank Tapenade Appetizer image

Steps:

  • Layer fresh mozzerella slices on plate. Top with roasted red peppers, olive oil, basil leaves (arranged in a flower pattern), and a dollop of tapenade.
  • Enjoy!

Nutrition Facts : Calories 295.4, Fat 23.5, SaturatedFat 11.8, Cholesterol 67.2, Sodium 533.1, Carbohydrate 2, Fiber 0.1, Sugar 0.9, Protein 18.9

3 -4 slices fresh mozzarella cheese
3 -4 slices roasted red peppers
1 teaspoon olive oil
5 fresh basil leaves
1 tablespoon tapenade

5-MINUTE OLIVE TAPENADE

A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

Provided by Girl Appetit

Time 5m

Yield 8

Number Of Ingredients 10



5-Minute Olive Tapenade image

Steps:

  • Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g

1 (6 ounce) jar pitted green olives, drained
1 (5 ounce) jar pitted Kalamata olives, drained
1 (2 ounce) jar capers, drained
½ cup olive oil
½ cup flat-leaf parsley
3 cloves garlic, or more to taste
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon dried oregano
freshly ground black pepper to taste

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