Leftover Mashed Potatoes Reinvented Best Recipes

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.

Provided by Engrossed

Provided by hanley89

My mother sent me this unusual recipe back in the 70's. I was baking rolls in a health food restaurant at the time. The restaurant wanted me to come up...

Provided by XanderBby

I saw this recipe in TOH and changed a few things to suit my own tastes. It is very easy to throw together and has a very satisfying flavor and texture....

Provided by SaddleUp87

We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle...

Provided by By Cindy Rahe

This delicious breakfast-style casserole is hearty and savory enough to serve anytime of the day. Recipe is from Carnation. Note: For just the 4 of us,...

Provided by CookingONTheSide

Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.

Provided by Karo Corn Syrup

I hardly make any other cookies but these. they are so wonderful! They are loaded with lots of butterscotch, chocolate chips and oatmeal!! I make these...

Provided by cookin_nurse

Every dinner tastes better when cheesy garlic bread is on the menu. This flavorful loaf, prepped in just 10 minutes, gets a boost from Land O Lakes Butter...

Provided by By Deborah Harroun

Make and share this Cheesy Garlic Bread recipe from Food.com.

Provided by Honeybeee

Provided by Food Network

Make and share this Patak's Quick & Easy Chicken Vindaloo recipe from Food.com.

Provided by Lelandra

This recipe is adapted from a Family Circle recipe circa 1999. I have tweaked it to my liking but the integrity of the dish remains throughout. It's super...

Provided by doleful

Every year around September I get a HUGE craving for anything and everything pumpkin--especially this year since I'm expecting a little one this winter!...

Provided by smellyvegetarian

A very pretty, light, moist tea cake. IF you use the tube or bundt pan, you can use the center as a flower vase by picking fall flowers, wrapping them...

Provided by bayou-mimi

Great for a ladies' brunch or luncheon or just a breakfast/dessert! Sprinkle with edible flowers! (For a broader gender audience, add a cinnammon stick,...

Provided by GoldsmithLissa

Make and share this Baked Butternut Squash recipe from Food.com.

Provided by Parsley

Make and share this Tennessee T-Cakes recipe from Food.com.

Provided by internetnut