Leftover Stuffing Quiche Recipes

Steps:

• Par-bake the crust according to package directions. Let cool slightly before adding the filling.
• Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
• Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
• Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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Steps:

• Preheat oven to 375°F.
• In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
• Bake the crust for about 8-10 minutes until it is slightly set.
• Take casserole out of the oven and scatter cheese and meat over the crust.
• Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
• Bake quiche for about 30-35 minutes OR until set.

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Reduce oven to 350ºF.
• Combine turkey and cheese; spoon into crust. Beat remaining ingredients with whisk until well blended; pour over turkey mixture.
• Bake 30 to 35 min. or until knife inserted in center comes out clean.