Leftover Stuffing Quiche Best Recipes

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LEFTOVER STUFFING QUICHE

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Make and share this Leftover Stuffing Quiche recipe from Food.com.

Provided by anme7039

Categories     One Dish Meal

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 1/2 cups prepared stuffing
  • melted butter
  • 1/2 cup cheese, shredded
  • 1 cup left over cooked meat
  • 1/2 tablespoon roasted garlic (optional)
  • 3 eggs, beaten
  • 1/3 cup milk
  • salt and pepper

Steps:

  • Preheat oven to 375°F.
  • In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
  • Bake the crust for about 8-10 minutes until it is slightly set.
  • Take casserole out of the oven and scatter cheese and meat over the crust.
  • Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
  • Bake quiche for about 30-35 minutes OR until set.

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