Leftoverhamwithpastaandbroccolicasserole Best Recipes

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LEFTOVER HAM WITH PASTA AND BROCCOLI CASSEROLE

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Make and share this Leftover Ham With Pasta and Broccoli Casserole recipe from Food.com.

Provided by thatgirl78

Categories     One Dish Meal

Time 37m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients:

  • 1/2 lb uncooked spiral shaped pasta (cavatappi or fusilli)
  • 2 cups leftover cubed ham
  • 8 ounces frozen broccoli
  • 2 tablespoons butter
  • 4 tablespoons flour
  • 1 cup chicken broth
  • 1 cup 1% low-fat milk
  • 1 tablespoon olive oil
  • 3/4 cup yellow onion, chopped
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon breadcrumbs
  • 1 tablespoon grated parmesan cheese

Steps:

  • Preheat oven to 425 degrees.
  • Cook pasta according to package directions, drain and set aside.
  • Steam broccoli until fork tender. Chop into small pieces.
  • Heat oil in a small skillet. Add onions and cook until soft, but now brown.
  • Melt butter in a medium saucepan over medium heat. Add flour and cook 1 minute.
  • Add broth and whisk constantly until mixture is smooth of lumps and thickened.
  • Whisk in milk.
  • Remove from heat.
  • Add onions, thyme, parsley, salt, and pepper.
  • In a large bowl, combine cooked pasta, ham, broccoli, and sauce.
  • Transfer to a casserole dish sprayed with cooking spray.
  • Melt butter in a small bowl.
  • Add breadcrumbs and cheese to melted butter.
  • Top with breadcrumb cheese mixture.
  • Bake for 12 minutes until sauce is bubbly.

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