Lemon And Apple Marmalade Or Marmellata Di Limoni E Mele Recipes

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LEMON MARMALADE

Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away jars of this marmalade every Christmas. -Barbara Carlucci, Orange Park, Florida

Provided by Taste of Home

Time 50m

Yield 6 half-pints.

Number Of Ingredients 5



Lemon Marmalade image

Steps:

  • Peel rind from lemons and grapefruit; cut into thin strips, about 1 in. long. Set aside fruit., In a Dutch oven, combine water and citrus peel. Bring to a boil. Reduce heat; cover and simmer 5 minutes or until peel is softened. Remove from heat and set aside., Trim white pith from reserved lemons and grapefruit; discard pith. Cut lemons and grapefruit into segments, discarding membranes and seeds. Chop pulp, reserving juices; stir into reserved peel mixture., Add pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

3 medium lemons
1 medium grapefruit
4 cups water
1 package (1-3/4 ounces) powdered fruit pectin
4 cups sugar

APPLE-LEMON MARMALADE

From Anne Gardon's "Preserving for All Seasons." I want to try this in the next year or so.

Provided by JenSmith

Categories     Lemon

Time 8h45m

Yield 4 pints

Number Of Ingredients 5



Apple-Lemon Marmalade image

Steps:

  • Cut lemons in two and slice thinly, removing pits. Soak in water overnight. Cook over moderate heat until peel is tender, about 10 minutes.
  • Peel and core apples. Cut in thin slices. Combine apples, lemons with their liquid, sugar and mint.
  • Bring to a boil while stirring. Reduce heat and cook until thick, about 30 minutes.
  • Remove mint. Ladle into hot, sterilized jars and seal.
  • You may sterilize this jam in a boiling water bath for 5 minutes, if desired.

4 lemons
3 cups water
3 lbs cooking apples (about 12 medium apples)
6 cups sugar
6 mint sprigs, tied up in cheesecloth

APPLE MARMALADE

Make and share this Apple Marmalade recipe from Food.com.

Provided by Diana Adcock

Categories     Spreads

Time 45m

Yield 6 half pints

Number Of Ingredients 7



Apple Marmalade image

Steps:

  • In a large stainless or enamel stock pot combine the apples, water and lemon juice.
  • Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
  • Stir in fruit pectin.
  • Bring to a full boil, stirring constantly.
  • Add sugar, lemon slices and cinnamon.
  • Return to a full boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
  • Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
  • Adjust times for higher altitudes.

Nutrition Facts : Calories 609.3, Fat 0.3, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 159.5, Fiber 4.5, Sugar 144.7, Protein 0.6

6 cups peeled cored and sliced apples
1 cup water
1 tablespoon fresh lemon juice
1 (57 g) package fruit pectin
4 cups white sugar
1 lemon, sliced thin
1 teaspoon ground cinnamon

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