Lemon Balm Marinade And Salad Dressing Recipes

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LEMON VINAIGRETTE

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5



Lemon Vinaigrette image

Steps:

  • In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

LEMON BALM MARINADE AND SALAD DRESSING

Make and share this Lemon Balm Marinade and Salad Dressing recipe from Food.com.

Provided by goldenboyssister

Categories     Salad Dressings

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8



Lemon Balm Marinade and Salad Dressing image

Steps:

  • Put all the ingredients (except the olive oil) in the blender. With the machine turned on, slowly pour the olive oil into the blender until desired consistency. Taste and adjust seasonings as necessary. Best when made at least 1 hour before serving, as flavors need time to meld.

2 cups lemon balm leaves
1 tablespoon minced garlic
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/4 cup lemon juice
1/2 teaspoon garlic powder
1 tablespoon molasses (preferably dark)
1/4-1/2 cup good quality olive oil

LEMON BALM DRESSING

Make and share this Lemon Balm Dressing recipe from Food.com.

Provided by love4culinary

Categories     Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4



Lemon Balm Dressing image

Steps:

  • Add ingredients to a blender, and blend away.
  • Refrigerate.

1/4 cup oil
1 clove garlic, crushed
1 tablespoon white wine vinegar
1 tablespoon chopped lemon balm

THE BEST LEMON VINAIGRETTE

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



The Best Lemon Vinaigrette image

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

LEMON BALM SALAD DRESSING

Make and share this Lemon Balm Salad Dressing recipe from Food.com.

Provided by Alia55

Categories     Salad Dressings

Time 1h10m

Yield 2 cups

Number Of Ingredients 5



Lemon Balm Salad Dressing image

Steps:

  • Combine all ingredients in a bowl.
  • Cover tightly and chill for 1 hour until flavors have blended.
  • Use as a dressing for green garden salads.

Nutrition Facts : Calories 954.7, Fat 108, SaturatedFat 14.9, Sodium 2.2

1 cup lemon balm, shredded coarsely
1/2 cup red wine vinegar
1 cup olive oil
salt
pepper

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