Lemon Bars With Coconut Shortbread Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON BARS WITH COCONUT

There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.

Provided by Morgan3

Categories     Desserts     Cookies     Bar Cookie Recipes     Lemon Bar Recipes

Time 3h20m

Yield 24

Number Of Ingredients 10



Lemon Bars with Coconut image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.
  • Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.
  • Bake crust in the preheated oven for 15 minutes.
  • Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.
  • Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.
  • Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 31.4 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 80.5 mg, Sugar 21 g

2 cups all-purpose flour
1 cup cold butter, cut into pieces
½ cup powdered sugar
2 cups white sugar
1 cup flaked coconut
¼ cup all-purpose flour
4 large eggs
2 medium lemons, zested and juiced
¼ teaspoon baking powder
2 tablespoons powdered sugar, or to taste

LEMON BARS WITH COCONUT SHORTBREAD CRUST

This complete recipe is made on a processor, it has a definate lemon kick to it, and takes very little time to make. These lemon bars will keep well if covered tightly in the refrigerator for 5 days, trust me, they won't last that long LOL! Cooking time is for crust and filling, yield is estimated depending on the size of bars.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 1h

Yield 16 bars (approx)

Number Of Ingredients 13



Lemon Bars With Coconut Shortbread Crust image

Steps:

  • Set oven to 350 (second-lowest rack).
  • Butter an 8 x 8-inch glass baking dish.
  • To make the crust: combine flour, sugar and salt in a small processor; blend for about 5 seconds.
  • Add in flaked coconut and cold butter; process until mixture resembles fine meal and clumps together.
  • Press the dough over the bottom of prepared pan (do not pack to tightly).
  • Bake for about 20 minutes or until crust is golden around the edges.
  • In a medium bowl whisk together all the filling ingredients (except the powdered sugar) until smooth.
  • Remove the crust from the oven and pour the filling over the hot crust.
  • Return to the oven and bake until the filling begins to brown around the edges, and is JUST set and springy to the touch (around 25-30 minutes).
  • Cool the lemon bars completely before slicing.
  • Sift with powdered sugar.
  • **NOTE** if you want to remove the bars from the baking dish before slicing them, place a piece of buttered foil on the bottom of the dish (leaving an overhang of foil) before patting in the crust mixture. When the bars are COMPLETELY cool, remove them with the foil overhang, my advise would be to place the bars in the fridge before removing them with the foil to avoid breakage of the crust.

Nutrition Facts : Calories 158.4, Fat 7.5, SaturatedFat 4.8, Cholesterol 41.7, Sodium 88.3, Carbohydrate 21.4, Fiber 0.5, Sugar 13.3, Protein 2

1 1/4 cups flour
1/3 cup powdered sugar
1 pinch salt
1/2 cup cold butter (cut into cubes)
1/2 cup sweetened flaked coconut, toasted
3/4 cup sugar
2 large eggs
1/4 cup fresh lemon juice
2 tablespoons grated lemon peel
1 1/2 teaspoons flour
1/2 teaspoon baking powder
1 pinch salt
powdered sugar, for sprinkling

LEMON BARS WITH SHORTBREAD CRUST

These are among my favorite desserts. The Shortbread Crust is simplified by using melted butter. Original Source: Allrecipes.com "Lemon Square Bars" by Ralph. I reduced the white sugar in the topping to about 1 1/2 to 1 3/4 cups. This works well with Meyer Lemons too -- reduce the white sugar in the topping to about 1 1/4 - 1 1/3 Cup as the Meyer Lemon juice is a bit sweeter.

Provided by cupcake

Categories     Bar Cookie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8



Lemon Bars With Shortbread Crust image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, making sure you grease the sides of the pan very well.
  • In a medium bowl, stir together 2 cups flour and confectioners' sugar until well-blended. (If the confectioner's sugar is lumpy, sift or push it through a strainer to get the lumps out.).
  • Blend in the melted butter. Press into the bottom of the prepared pan.
  • Bake this (shortbread crust) in the preheated oven for 15 minutes, or until golden.
  • In a large bowl, beat eggs until light.
  • In a separate bowl, mix together the white sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs.
  • Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
  • Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 383.4, Fat 17.2, SaturatedFat 10.3, Cholesterol 102.7, Sodium 190, Carbohydrate 54, Fiber 0.7, Sugar 35.2, Protein 4.7

2 cups all-purpose flour, sifted
1 cup confectioners' sugar
1 cup butter, melted
4 eggs
1 1/2 cups white sugar
1 teaspoon baking powder (I use Rumford without aluminum)
1/4 cup all-purpose flour
5/8 cup lemon juice

SHORTBREAD LEMON BARS

I've put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy shortbread crust and a refreshing flavor. I never hesitate to make this dessert for guests since I know it will be a hit. -Margaret Peterson, Forest City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 17



Shortbread Lemon Bars image

Steps:

  • Preheat oven to 350°. In a food processor, combine the flour, confectioners' sugar, and lemon and orange zest. Add butter; cover and process until mixture forms a ball. , Pat into a greased 13x9-in. baking pan. Bake until set and the edges are lightly browned, 12-14 minutes. , In a large bowl, combine all the filling ingredients. Pour over hot crust. Bake until set and lightly browned, 14-16 minutes. In a small bowl, combine topping ingredients. Spread over filling. , Bake until topping is set, 7-9 minutes longer. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving. Store in the refrigerator.

Nutrition Facts : Calories 172 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 70mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
3/4 cup cold butter, cubed
FILLING:
4 large eggs, room temperature
2 cups sugar
1/3 cup lemon juice
1/4 cup all-purpose flour
2 teaspoons grated lemon zest
2 teaspoons grated orange zest
1 teaspoon baking powder
TOPPING:
2 cups sour cream
1/3 cup sugar
1/2 teaspoon vanilla extract

More about "lemon bars with coconut shortbread crust recipes"

LEMON COCONUT BARS A TROPICAL DELIGHT! - GONNA WANT …
Web Apr 10, 2020 Bake at 350 degrees F for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice, and baking powder until …
From gonnawantseconds.com
5/5 (1)
Total Time 35 mins
Category Dessert
Calories 241 per serving
  • Combine flour and confectioners' sugar and butter in a food processor. Pulse until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes
  • Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice, and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown.
lemon-coconut-bars-a-tropical-delight-gonna-want image


EASY LEMON COCONUT BARS - FEEDING YOUR FAM
Web May 27, 2020 How to make Lemon Coconut Squares Start by greasing a 9 x 13 inch baking dish and getting the oven warming up to 375º F. In a …
From feedingyourfam.com
5/5 (3)
Total Time 30 mins
Category After School Snack, Dessert
Calories 274 per serving
easy-lemon-coconut-bars-feeding-your-fam image


LEMON COCONUT BARS | THM: S - NORTHERN NESTER
Web In a medium saucepan, melt butter and first amount of sweetener together. Remove from heat and stir in almond flour. Pat mixture into 9x13" baking dish. Bake for 12-15 minutes, or until golden. Meanwhile, beat eggs, the …
From northernnester.com
lemon-coconut-bars-thm-s-northern-nester image


LEMON LIME COCONUT BARS WITH SHORTBREAD CRUST
Web Jan 24, 2018 Lemon Lime Coconut Bars with Shortbread Crust Crust 1 1/2 cups all purpose flour 1/3 cup sugar 1/4 tsp salt 1/2 cup butter, room temperature Filling 1/2 cup butter, room temperature 1 2/3 cup sugar 1 …
From bakingbites.com
lemon-lime-coconut-bars-with-shortbread-crust image


LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
Web Mar 1, 2019 Shortbread Crust 1 cup ( 230g; 2 sticks) unsalted butter, melted 1/2 cup ( 100g) granulated sugar 2 teaspoons pure vanilla extract 1/2 teaspoon salt 2 cups + 2 Tablespoons ( 265g) all-purpose flour ( …
From sallysbakingaddiction.com
lemon-bars-with-shortbread-crust-sallys-baking-addiction image


KETO LEMON BARS RECIPE (PALEO) | THE COCONUT MAMA
Web Apr 5, 2022 First, line an 8×8 baking dish with parchment paper and make the shortbread dough and bake it. While it is baking make the filling. Add 6 eggs and 2 egg yolks to a large mixing bowl and whisk together. Add …
From thecoconutmama.com
keto-lemon-bars-recipe-paleo-the-coconut-mama image


LEMON COCONUT SHORTBREAD BARS - SO MUCH BETTER WITH AGE
Web Nov 2, 2016 Whisk eggs with lemon juice in large bowl. Stir flour and sugar together then whisk into eggs. Pour over hot baked crust. Reduce oven to 325 deg F. Bake in centre of oven until filling set when pan is …
From somuchbetterwithage.com
lemon-coconut-shortbread-bars-so-much-better-with-age image


COCONUT-LIME LEMON BARS (SHORTBREAD COOKIE CRUST)
Web Jul 20, 2022 2 cups flaked sweet coconut 1 ½ cups AP flour ¾ cup powder sugar 2 tablespoons cornstarch ¼ teaspoon kosher salt 1 cup butter soft, cut into chunks filling: ¼ cup AP flour 2 cups granulated sugar 4 …
From delicioustable.com
coconut-lime-lemon-bars-shortbread-cookie-crust image


LEMON VEGAN LIME BARS WITH COCONUT OIL SHORTBREAD …
Web Mar 27, 2018 Instructions. Preheat oven to 350 degrees F. Line an 8×8 square pan with parchment paper and lightly grease. Set aside. In a medium bowl, whisk together the flour, coconut oil, and powdered sugar. Press …
From heartofabaker.com
lemon-vegan-lime-bars-with-coconut-oil-shortbread image


LEMON BARS WITH COCONUT SHORTBREAD CRUST - TASTY KITCHEN
Web Jan 24, 2012 FOR THE LEMON LAYER: 1-¾ cup Sugar ¼ cups Flour 1 whole Large Lemon (or 2 Small), Zested 4 Eggs ½ cups Freshly Squeezed Lemon Juice Additional …
From tastykitchen.com
4/5 (1)


KETO LEMON BARS WITH SHORTBREAD CRUST - RECIPE - DIET DOCTOR
Web Oct 14, 2020 Crust. Pre-heat oven to 350°F (180°C). Set aside an 8 x 8" (20 x 20 cm) baking dish lined with parchment paper, or a non-stick baking dish. Add the almond flour, erythritol, and salt to a food processor bowl, or a medium-sized bowl, and mix together. Pour in the melted butter, and mix until crumbly and combined.
From dietdoctor.com


LEMONGRASS BARS WITH COCONUT SHORTBREAD CRUST RECIPE - BON …
Web Nov 17, 2009 crust Step 1 Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Using electric mixer, beat flour, coconut, powdered sugar, and 1/2 teaspoon salt in large …
From bonappetit.com


MEYER LEMON BARS WITH A COCONUT CRUST - MOUNTAIN MAMA COOKS
Web Jul 6, 2018 Press into a prepared baking dish and bake at 350F degrees for 25 minutes. While crust is baking, prepare filling. In a clean food processor bowl, combine sugar, …
From mountainmamacooks.com


VEGAN LEMON BARS WITH SHORTBREAD CRUST | HEART OF A BAKER
Web Aug 12, 2018 Instructions. Preheat oven to 350ºF. Grease an 8×8 pan and set aside. In a small bowl, stir together the flour, coconut oil, and powdered sugar until the dough …
From heartofabaker.com


17 BEST VEGAN LEMON DESSERTS FOR SPRING - INSANELY GOOD
Web Jan 19, 2023 14. White Chocolate Lemon Cheesecake. Here’s another fantastic vegan cheesecake I know you’ll love. Every inch of these minis explodes with exciting flavors, …
From insanelygoodrecipes.com


COCONUT LEMON-LIME BARS WITH SHORTBREAD CRUST - SETTING FOR FOUR
Web May 7, 2014 Preheat oven to 350 degrees F and grease 9 x 13 x 2 inch baking pan. 2. In bowl combine the 1/2 cup sugar, cornstarch and 2 cups flour. 3. Cut in butter until …
From settingforfour.com


LEMON COCONUT BARS (RK PRODUCT) – REAL KETONES
Web Add the almond flour, Keto confectioners’ sugar and cold butter to the bowl of a food processor and pulse until well-combined and crumbly. Press into a 9x13” baking tray …
From realketones.com


COCONUT LEMON BARS RECIPE | BAKED BY AN INTROVERT
Web Jul 17, 2020 In a medium bowl, combine the flour, sugar, salt, lemon zest, and ¼ cup of the toasted coconut. Stir to combine. Using a pastry blender of a fork, cut in the butter …
From bakedbyanintrovert.com


TEA SHORTBREAD COOKIES - 2 SISTERS RECIPES BY ANNA AND LIZ
Web Instructions. 1. In a food processor, pulse the flour, powdered sugar, tea leaves, and salt until the tea leaves are spotted throughout the mixture. 2. Add the vanilla and butter. …
From 2sistersrecipes.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #fruit     #oven     #easy     #european     #beginner-cook     #holiday-event     #cookies-and-brownies     #scottish     #bar-cookies     #nuts     #food-processor-blender     #christmas     #thanksgiving     #citrus     #lemon     #coconut     #taste-mood     #sweet     #equipment     #small-appliance

Related Search